Welcome to Trump SoHo - Trump Hotel Collection

Welcome to Trump SoHoCongratulations on your Engagement!Thank you for considering Trump SoHo.It is our desire that each wedding is unique and memorable, from the elegant event space thatcan be customized for your special occasion, the personalized touch of our seasoned specialevents team, and the signature fresh fare based upon impeccably sourced ingredients.Our culinary team has provided a wonderful menu featuring Continental fare and manyselections of authentic Northern Italian cuisine. Trump SoHo offers the ideal culinaryexperience from an extravagant tasting menu to light bites.Your Package Includes:5 hour eventpremium open bardinner wine serviceeight hors d’oeuvresthree course dinner (including a choice of entrée and a silent vegetarian)ceremony fee $1,000-$1,500 (determined seasonally)wedding cake is not included (no plate fee)additional fees: bartenders, culinary, coat check

GENERAL INFORMATIONLocal TaxesAll food and beverage is subject to a State sales tax, currently8.875% and guest rooms are subject to state, city and occupancytaxes currently at 8.875%, 5.875% and occupancy tax varies byguest room type.Service Charge & MinimumsAll food and beverage items and room rental are subject to a 22%service charge. 15% of the food, beverage and room rental totalfor the event will be added to your Account as a gratuity and isfully distributed to the servers, bussers and, where applicable,bartenders assigned to your event. 7% of the food, beverage androom rental total for the event will be added to your Account as aservice charge. The service charge is not a gratuity and is theproperty of the hotel to cover administrative costs of your event.An 8.875% New York State sales tax applies to all charges.Food / Beverage HospitalityFor the safety of our guests; no food and beverage shall bepermitted to be brought into the Hotel. The Hotel also prohibitsthe removal of food and beverage from the Hotel premises toensure guests safety and well-being.Room AssignmentsEvent rooms are assigned according to original agreement at thetime of securing space. Should there be changes to the originalagreement, the Hotel reserves the right to transfer the event to amore appropriate room.SeatingRound tables of ten guests are recommended for seated meals.Other options are available upon request. Your Cateringrepresentative can provide detailed floor plans designedspecifically for your wedding.LinensTrump SoHo offers complimentary Hotel linens. For guestsrequesting specialty linens, our Florist, Flowers of the World, willbe happy to assist you (see Florist/Décor for contact information).Event DetailsYour Catering representative will be to assist in detailed planningand preparations for the wedding. We encourage the menu andall other details to be finalized three weeks prior to the weddingday.Labor FeesAn additional labor charge may be added to functions that requireBartenders*, Station Chefs*, and Restroom Attendants.Coat CheckAn additional labor charge will be added for coat check at therates of $450 for groups less than 100 guests or $4.50 per guest,based on the final guarantee, for events larger than 100 guestsGuaranteesIn arranging for events, the attendance must be specified inwriting at least seventy-two (72) hours of working days inadvance. Weekend event guarantees are due by 12:00 noon theprevious Wednesday. This number will be considered aguarantee, and charges will be made accordingly.Audio/Visual ServicesState of the art equipment and services are available from PSAVAudio Visual on a rental basis for your convenience. Our Cateringrepresentative or PSAV Audio Visual will contact you for yourrequirements and current pricing.Shipping / BoxesTo ensure efficient handling and storage of materials please senddeliveries no more than forty-eight (48) hours prior to your arrivaldate. All boxes must be labeled: Attention: Banquets, bride andgroom’s names, event date.BillingThe wedding has to be prepaid in advance, your Cateringrepresentative will provide with details pertaining to our weddingbilling procedures.Guest ParkingValet parking is available for all events at $48.00 per car for up toten hours. Overnight parking is $65.00 per night. There is anadditional $8.00 fee for oversized vehicles.Deposits and CancellationsAll deposits will be credited toward the total cost of your event.Our Catering representative can provide you with informationregarding our cancellation policy outlined in our CateringAgreements.EntertainmentTrump SoHo recommends Star Talent, Inc. for your entertainmentneeds. Star Talent, Inc. can be reached at (212) 541-3770.Florist/DécorTrump SoHo recommends the services and creativity of Flowersof the World. Your consultant may be reached at (212) 425-2421. ACatering representative will be happy to assist you with your floraland décor plans.

hors d’oeuvrescold hors d’oeuvreshot hors d’oeuvresfoie gras mousse tartlet, fig chutneyheirloom tomato, burrata mousse crostiniroasted artichoke, parmigiano crostinigoat cheese pannacotta, hazelnut, blood orange nageroasted tomato gazpacho shootercrab salad, watermelon nagetomato, basil bruschettabay scallop cevicheshrimp, avocado tostadaahi tuna poke, savory coneahi tuna tataki, pickled cucumber salad, wonton crispsmoked salmon terrine, dill crème, caviarassortment of sushi, nigiri, wasabi tobiko, soy saucetruffled chicken rillette, grape on multigrain crostinibeef tartar, capers, lemon, garlic crostinibuckwheat blini, crème fraiche, caviartruffled mushroom bisque shooterbacalao mousse, crispy polentarosemary lamb chop, minted yogurtbalsamic glazed vegetable skewer, basil pestovegetable spring roll, sweet thai chili saucecroque monsieur, armagnac cherry relishbrie, spiced apple tartletold bay crab cake, caper aiolicrispy duck croquette, raisin ginger relishcurried chicken skewer, apricot chutneypeking duck spring roll, sweet plum saucebraised short rib basket, blue cheese fonduecumin lamb skewer, cucumber raitacaramelized onion, blue cheese tartlettarragon goat cheese croquette, port wine geleecilantro lime shrimp skewer, sriracha aiolia selection of eight (8) – four (4) cold and four (4) hot – butler passed hors d’oeuvres

eception stationsantipastiprosciutto di parma, mortadella, bresaola, salumiparmigiano pecorino toscano, mozzarella di bufalamarinated olives, mushrooms, grilled vegetableshomemade grissini, focacciavegetable antipastimarinated olives, roasted red and yellow peppersbalsamic cippolini onions, grilled zucchini, yellow squash,roasted asparagus, shaved fennel, orange oregano vinaigrettecruditéasparagus, endive, celery, carrots, broccoli, pepperstear drop tomatoes, cucumber, romaine spears, dipping saucesartisanal cheeseselection of imported, domestic artisan cheesesraisin walnut bread, assorted crackers, breads, mixed nutshomemade preserves, seasonal, dried fruitspasta (chef attended)please select twochestnut cavatelli, short rib ragurigatoni alla boscaiola, cotto ham, porcini, oreganopenne alla vodka, san marzano tomatoes, cream, vodkastrigoli alla genovese, potatoes, french beansstrozapretti, lamb sausage, mint, peppers, watercresspotato gnocchi, san marzano tomatoes, fresh basil, smokedmozzarellafarmers market (chef attended)local mixed greens, baby romaine, arugula, watercress saladcherry tomato, red onions, chickpeas, olives, sliced eggssliced peppers, croutons, selection of cheeses, choice dressingsflat breads (chef attended)please select twotomato, mozzarella di bufalapepperoni and sausagethree cheeses - ricotta, fontina, mozzarella cheese, basil pestoprosciutto di parma, arugula, aged balsamicspicy lamb meatball, watercress, fetadim sumshrimp dumpling, pork dumpling, vegetable dumpling,vegetable spring rolls, peking duck rollstraditional dipping saucesrisotto (chef attended)please select onepeas, smoked duck, grana padanowild mushroomlobster, tarragonshrimp, asparagusroasted pumpkin, cabrales blue cheesezucchini, yellow squash, nepitellamediterranean boardhummus, tabaouleh, babaganoush, pita breadfalefel, tatzhiki , feta cheesefennel - orange zest marinated olives, lamb kebabsamerican caviar (chef attended)american caviar, with potato blinis, brioche toast pointslemon crème fraiche, minced shallot, chopped egg, chives(supplement of $50 per person)tapas (chef attended)please select threegambas al ajillo - shrimp, garlic, guindilla pepper in olive oilpatatas bravas - crispy potatoes, salsa brava, roasted garlic aiolichorizo y morcilla – grilled spanish sausage, blood sausagealbóndigas - lamb meatballs, tomato sauce, sheep’s milk cheesepan con tomate - grilled bread rubbed tomato, garlic, olive oildátiles con beicon – dates, almonds, valdeón, wrapped in baconpinchos de lomo - skirt steak skewer, chimichurri(supplement of $35 per person)raw bar (chef attended)atlantic shrimp, east coast oysters, clams, jonah crab claws,classic mignonette, fresh horseradish, bloody mary cocktail sauce(supplement of $35 per person)ceviche (chef attended)please select threehawaiian ahi tuna pokerock shrimp, grapefruit cevichecilantro lime bay scalloplobster, yuzu vinaigrettered snapper yucatan style(supplement of $35 per person)sushi (sushi chef attended)assorted maki, nigiri, sashimi, served with wasabipickled ginger, soy sauce(supplement of $39 per person)(one chef attendant required per 100 guests)(one sushi chef attendant required per 100 guests)

plated dinnerthree course option - one first course, choice of two entrées, one dessert and coffee service is includedsaladscaesar saladbaby romaine wedges, focaccia croutons, tomatoes, shaved parmesanbaby mixed green saladcherry tomatoes, crisp shallots, pecorino toscano, red wine vinaigrettecaprese saladheirloom tomatoes, mozzarella di bufala, basil, aged balsamicroasted beet saladpetite bitter greens, aged goat cheese, honey tarragon vinaigretteroasted marinated mushroom saladred endive, chive puree, roasted shallot vinaigrettepoached pear saladfrisée, petit arugula, camb0zola, fig essenceprosciutto di parma saladroasted apples, baby arugula, smoked cinnamon aiolisoupslobster vichyssoisepoached lobster, braised leek, potatocarrotginger pannacottawild mushroomboursin toastasparagusherbed goat cheese voulevanttortellini in consomméveal, mortadella stuffed tortellini with chicken consomméappetizer complements(add $15 per person to substitute for soup or salad)foie gras torchoncandied pistachio, spiced asian pear, orangemarmaladetuna tartaresriracha soy, wonton crisp, micro cilantropeeky toe crabchampagne gelatina, petit watercress,watermelon nagecorn flanlobster, fava bean salad, micro herbscaramelized onion tartaged goat cheese, blood orange marmalade,petit greensgnocchismoked mozzarella, san marzano tomatoesfiochetti di gorgonzolaroasted butternut squash, brown butter sagerisotto - please select onezucchini, yellow squash, nepitellaroasted pumpkin, cabralessaffron, parmesanblack winter truffle, mushroomlobster tarragonrisotto trio - please select three(supplement of $20 per person)zucchini, yellow squash, nepitellaroasted pumpkin, cabralessaffron, parmesanblack winter truffle, mushroomlobster tarragon

entréesalmond crusted mahi mahiedamame, corn succotash, roasted pineapple chutneybraised short ribsherb polenta, roasted baby root vegetables, merlot glazeherb crusted salmonzucchini puree, potato, pickled red onion, micro celeryolive oil poached halibut (seasonal)summer squash, thumbelina carrot, marble potato, saffron sageroasted monkfishbacon wrapped, olive caper salad, balsamic cream, chive nageseared rare ahi tunacoriander spiced, grilled baby fennel, roasted pepper, pine nuts,lemon caper pestoseared red snapperclams, mussels, scallops, italian couscouschilean sea basspea shoot tendrils, kabocha squash, miso glazepan seared chickenbraised escarole, raisin, pine nuts, marble potato, sage jusherb roasted chicken breastmarble potato, wild mushroom, tomato, asparagus puree,brandied thyme jusgrilled beef filetbaby cauliflower, blue cheese potato croquette, red wine shallotsaucebacon wrapped pork tenderloinfava bean, mushroom, roasted corn, dried fig, mustard jusberkshire pork chopsausage and sweet potato hash, french beans, candied appleglazehoney lavender glazed rack of lambpeas, baby carrot, gnocchi, mushroom, minted lamb jussavory glazed duck breastduck risotto, swiss chard, orange reductiongrilled veal chopsautéed broccolini, gnocchi alla romana, veal jusny striplobster mash, broccolini, port reductionsweet potato ravioliamaretto butter, crispy sage, toasted almondsseared beef tenderloin al pepe verdefingerling potato, broccolini, green peppercorn saucegrilled vegetable wellingtongrilled root vegetable, portobello mushroom, ricotta, zucchinipuree, aged balsamic

dessertsbonet alla piedmont, crema and amaretti cookiebittersweet chocolate flourless cake, amaretti cremawhite chocolate raspberry bread puddingtiramisu, espresso soaked ladyfingerlemon tart with fresh fruits and basil syrupricotta cheesecake, citrus compotagianduja chocolate molten cake, orange confit and hazelnut creamstrawberry millefoglie, berries compote and strawberry sorbetrosemary olive oil cake, citrus compota and mascarpone cremacoconut panna cotta, guava soup and caramelized pineapplegranny smith apple tart, caramel ice creamdessert trios (add $10 to substitute for dessert)chocolate sabotagechocolate cake, milk chocolate panna cotta, white chocolate moussecrème brûlée triovanilla bean, banana, milk chocolatetropical fruit triokiwi tart, mango mousse, moscato berry geléeappleliciousapple tart, apple beignet, apple semifreddochef’s tastingkahlua tiramisu, gianduja semifreddo, valrhona chocolate panna cotta

after party faresavory (3)sweet (3)angus slider, smoked ketchup, picklesbeef meatball slider, provolonebbq chicken slider, coleslawminiature cubanminiature reubenminiature grilled cheese, tomatoroasted turkey, swiss pinwheellobster roll, mache greens, tarragon aiolipigs in a blanket, sauerkraut, grainy mustard saucegrilled lamb chop, honey yogurtarancini, bolognese, peasshrimp tempura, yuzu aioliparmesan herbed friescinnamon sweet potato friesmilk shake shots, whipped cream, maraschino cherriesclassic tiramisuchocolate dipped rice crispy treatsfresh berry tartletschocolate covered strawberriesdouble chocolate brownieswhite chocolate blondiesassorted cookiesassorted mini cupcakeschocolate éclairsvanilla choux puffswhoopie piesassorted mini cheesecakesa selection of six (6) butler passed bites(additional $40 per person for one hour)

anquet barswe offer two bar packages available for banquet eventsbartender fees are additional for all packages listed belowpremiumrussian standard vodkaketel one vodkatanqueray ginbombay sapphire gindewar’s white label scotchjohnnie walker black labelcrown royale whiskeyjack daniel's tennessee whiskeybacardi white rumpatron silver tequilaimported beers- heineken- amstel light- stella artoisedomestic beers- brooklyn lagerwhite wine- select one premium white winered wine- albemarle simply red, kluge estates, va, 2007sparkling- select one premium sparkling wineassorted sodas and mineral waterssuper premiumgrey goose vodkaketel one vodkahendrick’s ginbombay sapphire ginglenlivet single maltjohnnie walker black labelmaker’s mark bourboncrown royale whiskeymount gay rumdon julio tequilaimported beers- heineken- amstel light- stella artoisedomestic beers- brooklyn lagerwhite wine- select one super premium white winered wine- select one super premium red winechampagne- blanc de blancs brut, veuve ambal, france, nvassorted sodas and mineral waters

anquet house wine listpremium bar wine selectionssparkling wineMarquis de la Tour Brut, Vin Mousseux, FranceBlanc de Blancs Brut, Kluge Estates, VA, 2008white winePinot Grigio, Dipinti, Trentino Alto-Adige, Italy, 2010Chardonnay, William Hill, Central Coast, CA, 2009red wineGranache Blend, Costera, Argiolas, Sardegna, Italy, 2009Albemarle Simply Red, Kluge Estates, VA, 2007super premium bar wine selectionschampagneBlanc de Blancs Brut, Veuve Ambal, France, NVwhite wineSauvignon Blanc, Lockhart, Napa Valley, CA, 2009Soave, Tuffo, Veneto, Italy, 2009Chardonnay, Three Saints, Santa Barbara County, CA, 2009red wineMalbec Reserva, Obra Prima, Mendoza, Argentina, 2007Cabernet Sauvignon, Oberon, Napa Valley, CA, 2008Super Tuscan, Zingari, Petra, Tuscany, Italy, 2008

ecommended vendorsMusic / EntertainmentStar Talent590 Madison Avenue21st FloorNew York, NY 10022(212) 541-3770Contact: Michael Taylorwww.startalentinc.comPhotography / VideoBrett Matthews86 Mineola AvenueRoslyn Heights, NY 11577(516) 621-4242www.brettmatthews.comKelly Guenther Wedding Photographer41 Union Sq. West Suite 816New York, NY 10003(347) 683-1867Contact: Kelly Guentherwww.nycweddingphotographer.comAndre Maier(212) 388-2272(310) 882-6474www.andremaier.comOfficiantMarriage CeremoniesRetired Judge-Interfaith OfficiantWilliam J. Corbett113 So. Tyson AvenueFloral Park, NY 11001(516) 775-6849billcorbett@att.netFloristFlowers of the World110 Maiden LaneNew York, NY 10005(212) 425-2421Contact: Ashley Strachovskyashley@flowersoftheworld.comwww.flowersoftheworld.comCalligraphyGrace Design Studio6 Narrow Rocks RoadWestport, CT 06880(203) 557-3536Contact: Grace Connellwww.gracedesignstudio.comTransportationGoldCrest50 Commercial StreetPlainview, NY 11803(516) 822-5555Contact: John Williamswww.goldlimo.comAudio VisualPSAV Audio Visual(212) 842-4524Contact: Steven D’Souzasdsouza@psav.comGift BasketsFill-R-Up197 E 76thStreetNew York, NY 10021(212) 452-3026Contact: Amanda Poseswww.fill-r-up.comCakeRon Ben-Israel Cakes42 Greene StreetNew York, NY 10013(212) 625-3369Contact: Ron Ben-Israelron@weddingcakes.comwww.weddingcakes.comSylvia Weinstock Cakes Ltd.273 Church StreetNew York, NY 10013(212) 925-6698Contact: Sylvia Weinstockinfo@swcakes.comwww.sylviaweinstock.comJoyful Cakes147 Chatsworth AvenueLarchmont, NY 10538(914) 712-3177Contact: Tracey Sorcitracy@joyfulcakes.comwww.joyfulcakesnyc.blogspot.comGames /Fun Specialty Items/DancersAmy K biz190 Columbus AvenueNew York, NY 10023(917) 733-3890Contact: Amy Keanwww.amykbiz.comInvitationsAlpine Creative Group30 East 33rd StreetNew York, NY 10016(212) 989-4198Contact: Laura Leighinfo@alpinecreativegroup.comwww.alpinecreativegroup.com