Trump Chicago Hotel - Sixteen Dinner Menu - Trump Hotel Collection

appetizersfoie gras spherebourbon gelée, hickory smoke, orange and cardamom marmalade, grand marniertwenty nineterrine of wild boar and foie grasradish salad, huckleberry jam, briochetwentycrispy pork bellyred cabbage, apple chutney, pumpernickel, cider geléetwenty twosquab breastbread pudding, spiced wine, confit of legs, foie grastwenty twobaby lettuce and house cured duck prosciutto saladcandy strip fig, house made ricotta cheese, icewine vinegar, lavash crackertwenty onechilled lobster saladmeyer lemon cream, jicama, cucumber gelée, minus 8 vinegartwenty fourmain dishesbutter poached maine lobsterkohlrabi gratin, turnips, crispy bone marrow, lobster jus, chanterellesforty sevenroasted pheasant breastsage bread dumpling, cranberry compote, roasted autumn vegetables, braised leg, pheasant jusforty fourfarm raised venisonvenison and foie gras sausage, kabocha squash, juniper air, crispy potatoforty sevenprime filet of beefcelery root, king trumpet mushroom, brussels sprouts, coffee jusforty eightyellowtail snapperquinoa, ginger curry apple purée, salsify, poached golden raisin caper relishforty fourdover solespaghetti squash, hen of the woods, fennel, dillforty six

tasting menubutternut squash soupchestnut cream, sage marshmallow, spiced walnutsdomaine ehrart, crémant, d’alsace brut fr mvseared sea scallopsweet potato agnolotti, bacon hash, brown butter, sage, walnutsdarioush, chardonnay, napa valley, ca 2009braised wagyu tri‐tipcauliflower purée, tomato onion jam, hen of the woods, salted truffle crispfattori rodáno, chianti classico, tuscany, it 20052 sisters notorious goudalager poached raisins, whole grain mustard, IPA beer breadgianduja chocolate cremeuxnutella powder, roasted cocoa nib ice creamdomaine la tour vielle, banyuls, france 2009coffee or tea & petit fourstasting menu ‐ one hundred tentasting menu with wine pairing ‐ one hundred sixtyexperience the blind tasting,put yourself in chef’s hands,total table participation is requiredblind tasting menu ‐ one hundred fifty fiveblind tasting menu with wine pairing ‐ two hundred fortychef de cuisine joseph roseoctober 21 st , 2011

cheese selectionthoughtfully chosen array of cheeses fromthe world's finest producerstwenty fivesweet temptationsdue to the intricate detail of the desserts and to provide youwith the utmost dining experience pastry chef sarah kosikowskisuggests that you consider ordering your desserts at the start of your mealfifteenalmond pound cakeriesling poached pears, raw honey mousse,toasted almond ice milkpumpkin cheesecakesweet potato toast, salted pepitas,smoked brown sugar ice creamfig blackberry tartsaigon cinnamon meringue, caramelized fig compote,maple sherry vinegar ice cream“pain d’epice”speculoos financier, gingerbread rooibos cream,brown butter sorbetcaramelia milk chocolate bavaroisebitter caramel apples, bourbon barrel ale reduction,sorghum ice creamgianduja chocolate cremeuxnutella powder, peanut butter feuilletine crunch,cocoa nib ice cream

16 cocktails – sixteenexotic gingerbelvedere, saint germain, cointreau, muddled ginger, white cranberry juice and fresh limemauve violettesparkling wine, crème de violette, black currant and grapefruit ‘pearls’fall into vidagrey goose, del maguey vida mezcal, chamomile syrup, muddled appleberry geneverbols genever, lillet, lemon, muddled blackberryzacapa punchron zacapa 23, aperol, brandy cherry, peach bitters, ginger beerwooden nickelwoodford reserve, lemon, maple syrup, chocolate covered baconclassic cocktails – sixteennegronioxley gin, carpano antica sweet vermouth, campari, orange wedgemanhattanmakers mark 46, punt e mes sweet vermouth, angostura bitters, brandied cherriessazeracwhistle pig rye, rinse of siréne absinthe verte, angostura bitters, lemon twistsidecardomaine dupont calvados, lemon sour, cointreau, sugar rimthe last wordplymouth gin, fresh lime, maraschino luxardo, green chartreusebeerclausthauler (n/a ‐ germany) ‐ eightshiner bock (bock ‐ texas) ‐ eightamstel light (“light” lager ‐ holland) – eightpilsner urquell (czech republic) ‐ eightheineken (pale lager ‐ netherlands) ‐ eightstella artois (lager ‐ belgium) ‐ eightgrieskirchner (wheat ‐ austria) ‐ eightduvel (pale ale ‐ belgium) – tenguinness (stout ‐ ireland) ‐ eightmatilda (belgian style pale ale – chicago) – ten

champagne & sparkling wines by the glasshenriot, brut, souverain, reims mv – thirtyferrari, “perle”, trentino 2004 – nineteenlaurent perrier, rosé, tours sur marne mv – thirty sixruinart, blanc de blancs, reims mv – twenty sixkrug, “grand cuvée”, reims mv – forty fivewhite wine by the glasscakebread cellars, sauvignon blanc, napa valley 2008 – eighteenlivio felluga, pinot grigio, colli orientali del friuli 2008 – sixteendomaine zind‐humbrecht, gewurztraminer, alsace 2008 – seventeenmax ferd richter, riesling, “wehlener sonnenuhr”, kabinett, mosel 2008– sixteendomaine billaud simon, chablis, burgundy 2009– eighteenfar niente, chardonnay, napa valley 2009 – twenty fourrosé wine by the glasstablas creek, rosé, paso robles 2010– eighteenred wine by the glassmarqués de vargas, reserva, rioja 2005– eighteenclarendon hills, syrah, “liandra”, mclaren vale 2004– twenty eightvon strasser, cabernet sauvignon, diamond mountain‐napa valley 2007– twenty onesanta lucia, brunello di montalcino, tuscany 2001– thirty twoles pallières, gigondas, “terrasse de diable”, rhône valley 2008– twenty twodomaine philippe girard, savigny‐les‐beaune, burgundy 2009– twenty twojayson, pinot noir, sonoma coast 2007– twenty two