Summer 2013 Menu - Kaytoo Restaurant & Bar

welcome to kaytoowhen thinking of what is truly Canadian the first thing that comes to mind is diversity.diversity of landscape, but more importantly diversity of the people that are proud to call themselvesCanadian. like Canadian people, our food explores many different cultures and blends themseamlessly together, without conflict. the food is unassuming and without pomp or flair, insteadresting solidly on unrivalled quality and depth. relaxed fine dining, with an emphasis on relax.we’re not in the city anymore… we’re on vacation…before you rests a diverse menu drawing from the best of Canada, from coast to coast to coast.you will find BC salmon, Alberta beef and Saskatoon berry pie. Manitoba bison, Ontario pork,Montréal smoked meat and lobster straight from Halifax. these geographically specific items areblended with what Canadians really eat… you’ll find handmade burgers, TRANS FAT FREE FreshCutfries and crisp, fresh, green salads. from classic comfort food through a wide range of freshseafood and the absolute best in Canadian steaks. only the best.now sit back, relax, and enjoy. you belong to us now…green summit V GFF 6.75 / 9.25fresh mixed greens and crisp, fresh vegetables with aside of honey-dijon balsamic dressing.kaytoo Caesar 6.95 / 9.95fresh romaine tossed in our light garlic lemon parmesanvinaigrette, sprinkled with rough cut applewood smokedbacon and house made garlic croutons.add grilled chicken for 6.25apple pecan blue cheese GFF 8.95 / 11.95mixed greens, arugula, rosenborg blue cheese,candied pecans, dried cranberries and slivered appledressed with apple cider vinaigrette.Muskoka maple smoked trout GFF 14.95local smoked trout lightly tossed with spinach, pickledred onion, dried cranberries, cucumbers and Muskokamaple vinaigrette.some salads...thai chicken GFF 13.75grilled chicken breast set atop carrot, bell peppers,red onion and fresh cilantro tossed with our authenticthai dressing, all over rice noodles.sexy rick’s “little italy” GFF 12.75vine ripenedtomato,bocconcinicheese, freshbasil, andartichoke heart,drizzled with ourbasil pestoinfused extravirgin olive oil.something to start... something to share...steamed edamame V GFF 8.25steamed soy beans tossed with coarse salt.great for one, great to share!Fox’s frickles 9.95from our friends at The Snooty Fox,deep fried dill pickle spears with ranch dip.perogies (8) 9.95 / (12) 13.95stuffed with potato and three cheeses,topped with sautéed applewood smoked bacon andonions. served with sour cream.blue mountain of nachos GFF 14.95a mountain of blue tortillas smothered withmelted jack and mozza cheeses, onions, ripe tomatoesand fresh jalapenos. served with sour cream and ourmedium hot salsa. add guacamole for 1.99add “the duke” pulled pork , grilled chicken,black tiger shrimp or Alberta AAA sirloin for 6.25bruschetta 11.95vine ripened tomato and onion with basil & garlicinfused extra virgin olive oil, sundried tomato and feta.drizzled with balsamic reduction andtopped with fresh parmesan.great white chicken strips 14.75juicy chicken breast, cut into four, hand breaded andfried golden brown. set atop our FreshCut fries.spinach & artichoke dip 14.95great to share! warm spinach, artichoke and cheesedip, topped with our cheese blend and served withblue corn tortilla chips GGFF and golden fried pita points.thai spring rolls V 10.95hot vegetarian spring rolls served atop oursweet and spicy thai chili sauce.bacon wrapped scallop skewers GFF 18.75pan seared sea scallops, wrapped in applewoodsmoked bacon with horseradish seafood sauce.“memories of Banff” calamari 14.25tender calamari, coarse salt, cracked pepper,poblano and charred serrano. grilled or fried.smoked salmon canapé 16.75pacific smoked salmon on toasted crostini withcream cheese, capers, red onion and baby spinach.

someone asked for burgers…no generic, processed, frozen hamburgs here!100% Alberta beef. hand packed. everyday!the best of the best. this isn’t fast food. this is real food!all burgers are garnished with leaf lettuce, fresh tomato, red onion, akosher dill pickle and served with Miss Vickie’s ® potato chips.ask about our $1.50 add ons or substitute in FreshCut fries for $.95, sweetpotato fries for $2.25, side perogies for $2.95, summit salad for $2.25,caesar salad for $2.95, “make it a bison” for $3.95 or Gluten Free for $2.49kaytoo burger 12.95this one made us famous! straight up, handmade 6oz. burger, grilled toorder. done and done.kaytoo CANADIAN burger 15.75topped with Canadian peameal bacon and cheddar cheese.“formerly known as” bacon n’ mozzarella 16.75want to hear a story? a throwback from wayback! our kaytoo burger topped with mozzarella cheese,applewood smoked bacon and a touch of the Thousand Isles!black diamond blue burger 16.25our handmade burger, blackened and seared on an iron skillet. topped with rosenborg blue cheese.swiss n’ mushroom n’ mushroom n’ mushroom 16.95topped with field, cremini and portobello mushroom sauté between two slices of melted swiss cheese.mexicooooooooooooooooooooo… 17.25melted cheddar topped with salsa, guacamole, sour cream & a grilled jalapeno pepper! the afterburner 17.75order another drink! now! kaytoo burger topped with poblano & serrano peppers undermelted Canadian cheddar and topped with chili flakes and a grilled jalapeno.. ooh.. this is gonna hurt..kaytoo mountain burger 18.95two of our 6oz. Alberta sirloin burgers with two slices of Canadian cheddar cheese & two strips o’bacon.Manitoba bison burger 16.25did you know that bison has a third of the fat of boneless, skinless chicken? 6oz. of fresh ground Canadian bison,grilled to perfection. best served medium rare!kaytoo KOLOSSAL 28.95hold onto your pants!!! anyone have a defibrillator? three of our 6oz.handmade burger patties with cheddar, mozzarella, swiss, two kindso’bacon with poutine fries!!!the “stampeder” 18.25brushed with our Collingwood whisky BBQ sauce and topped withcheddar, applewood smoked bacon, mushrooms and crispy onions.no garnish on this one.. cowboys don’t eat no veggies..Edible Roots veggie burger V 13.95bunless black bean burger, char grilled and served atop baby greenswith sliced tomato, sliced cucumber, fresh avocado and crumbled fetacheese. drizzled with citrus maple vinaigrette.Saskatchewan shore sandwich 13.95lightly dusted pickerel filet, pan fried and served up with lettuce, tomato and tartar sauce.some other stuff...“Hammertown” steak sandwich served with Miss Vickie’s ® potato chips 15.956oz AAA steak sandwich, grilled to order, brushed with our Collingwood whisky BBQ sauce andtopped with mozzarella cheese, sautéed mushrooms and onions. served open or closed faced.kaytoo Muskoka maple chicken grill served with side summit salad 16.956oz. fresh chicken breast, grilled and brushed with our Collingwood whisky BBQ sauce and topped withCanadian bacon and cheddar. served on a toasted kaiser with lettuce, tomato, onion and kosher dill pickle.canadian club pita served with side summit salad 16.95grilled 6oz. chicken breast layered in a pita with tomato, cucumber, mixed greens,arugula, avocado, applewood smoked bacon and garlic aioli.Montréal smoked meat reuben panini served with FreshCut fries 16.95can't get to Montréal? kaytoo will bring Montréal to you! smoked meat shipped exclusively to Bleu fromthe cosmopolitan capital of Canada, with sauerkraut, swiss cheese and Thousand Island dressing on rye bread.“The Duke” pulled pork sandwich served with FreshCut fries 14.95a generous helping of hand pulled pork, marinated in our Collingwood whisky BBQ sauce andtopped with fresh coleslaw. Heart Smart V Vegetarian GFF Gluten Free Hot Hotter Way Too Hot! (No, Really!)

kaytoo stirfry V 16.95medley of market fresh vegetables sautéed in spicy thai peanutsauce, teriyaki sauce or indian curry cream GGFF and set over a bed ofseasoned rice or rice noodles.add grilled chicken, seared tofu, black tiger shrimp,Alberta AAA sirloin or smoked salmon for 6.25Avonlea fettuccine primavera V 18.25tender fettuccine pasta tossed with sautéed fresh gardenvegetables, mushrooms and our herbed extra virgin olive oil, servedwith garlic butter brushed ciabatta.seafood inferno 28.95jumbo scallops, giant prawns and PEI mussels sautéed with bell,serrano & poblano peppers, with red onions and extra virgin olive oil.tossed with fettuccine ribbons with a sprinkle of chili flakes.berry maple supreme of chicken 23.75pan seared supreme of chicken draped with our refreshingly lightMuskoka maple syrup & fresh berry sauce. served atop kaytoo garlicmash and seasonal vegetable.something for dinner...something off the grill…“the baseball” 26.9510oz. AAA handcut sirloin grilled to order and served withkaytoo garlic mash potato and seasonal vegetable.centre cut filet of beef tenderloin 27.256oz. AAA handcut tenderloin, rubbed with ourspecial steak spice and grilled to order.served atop kaytoo garlic mash and seasonal vegetable.kaytoo backyard bbq ribs 25.95(yeah, these are the ribs ya heard about!!)a full rack of our signature “fall off the bone” ribs, brushed withCollingwood whisky bbq sauce and accompanied withFreshCut Fries and kaytoo coleslaw.lookin’ to make it a little more special?try these great complements!classic bacon pinot noir or green peppercorn & garlic demiglace for only $3.95½ lb of Atlantic snow crab legs for $9.75 or a 4oz. Atlantic lobster tail for only $15.95something from the sea…Saskatchewan shore dinner 24.95“big sky” sized portion of lightly dusted pickerel fillet,pan seared with lemon and scallions.served over rice with seasonal vegetable.citrus maple Atlantic salmon GFF 26.95handcut salmon grilled to order and napped withMuskoka maple infused lemon dill butter and served overrice with seasonal vegetable.PEI steamed mussels 24.75fresh PEI mussels with your choice of ourred thai curry, spicy arribiatta , tandoori curry orchipotle pomodoro rose sauce. served with grilled garlicbutter ciabatta to get every last drop!alexander keith’s fish and chips 19.25handcut halibut filet in our alexander keith’s IPA batter withkaytoo coleslaw and lemon dill tartar sauce.Canadian snow crab dinner GFF 35.95one full pound of sweet and succulentAtlantic snow crab legs over rice with drawn butter.

draught & bottled beerdomestic draught 16oz. 6.42budweiser, bud light & labatt 50(yes, we have 50 on tap!!)premium draught 16oz. 6.86alexander keith’s IPA, kokanee,rolling rock extra pale, michelob ultra,steam whistle lager &Creemore springs lagerimported draught 16oz. 7.52stella artois, sam adams boston lager &shock top belgian whitedomestic bottle 5.75budweiser, bud light & labatt 50(yes, we have 50 in the bottle too!!)premium bottle 6.64bud light lime, cracked canoe, moosehead,kokanee & michelob ultraimported bottle 7.30 / 7.74corona, becks, guinness & steiglcoolers & cider 6.86twisted tea, smirnoff ice & Thornbury ciderby the glassin keeping with our cuisine, we have selected the following wines with asampling from our local Canadian wine region, the Niagara Peninsula aswell as a few international favourites. all of our “house wines” are availablein a 5oz. glass but the 9oz. glass is your best value!want a bottle? we can do that, too!5oz / 9ozmalivoire, chardonnay pinot gris, Niagara 8.75 / 13.75folonari, pinot grigio, italy 9.75 / 14.75errazuriz, sauvignon blanc, chile 8.75 / 13.75yellow tail, semillion sauvignon blanc, australia 9.25 / 14.25canale, black river, malbec, argentina 8.25 / 13.25la palma, merlot, chile 8.75 / 13.75wyndham estate, bin 555 shiraz, australia 9.75 / 14.75errazuriz, max reserva cabernet sauvignon, chile 9.75 / 14.75folie à deux, ménage à trois, California 9.25 / 14.25malivoire, lady bug rose, Niagara 9.75 / 14.75jacob’s creek, moscato, australia 8.75 / 13.75“should i get that bottle? wine not!”we will be more than happy to recork your wine for you so you can take it with you!bring it back to your room. bring it back to your chalet. bring it back to the boat. any wine. all the time.don’t see what you’re after? ask your server for our full wine list!beveragesred bull energy drink (regular, total zero, blue, red and silver) $ 5.53pepsi, diet pepsi, 7-up, ginger ale, orange crush, tonic, soda $ 1.95dad’s root beer, dad’s cream soda $ 4.25eska premium still (500ml) or sparkling water (355ml) $ 4.95fresh squeezed ruby red grapefruit juice $ 4.75tropicana orange juice, mott’s clamato, heinz tomato $ 4.25cranberry juice, iced tea, lemonade $ 3.95milk, chocolate milk $ 3.25coffee, tea, herbal tea $ 3.25hot apple cider, hot chocolate $ 3.25special dietary requirements? please notify your server and we will do our best to fulfill requests.we reserve the right to add an 18% gratuity to groups of 8 or more.prices subject to taxes where applicable.Kaytoo Restaurant And Bar, 176 Jozo Weider Boulevard, Blue Mountains, Ontario, L9Y 0V2ph. 705 445 4100 fx. 866 890 8868 web. www.kaytoo.ca email. info@kaytoo.ca© 2013, Aragon Concepts Inc.

someone asked for cocktails!it’s summer again! the snow is gone and the mountain is green.what better way to spend a warm summer afternoon or evening than sitting by the water on the dock enjoyingsome very tasty cocktails?!? some of these concoctions you will recognize from last season, but do not miss outon the new creations. grab a seat on the patio and enjoy one of our summertime signature cocktails.signature summer cocktails (2oz) $13maple bacon caesaryou haven’t experienced the caesar untilyou’ve had this one! maple infused vodka,chipotle tobasco and worcestershire toppedwith mott’s clamato all in a Muskoka maplesyrup & bacon bit rimmed glass. garnishedwith a strip of bacon!“everything is better with bacon!”kaytoo cosmopolitananyone can pour a regular cosmopolitan..here at kaytoo we tend to take things up anotch.. “turn it to eleven”, so to speak… greygoose vodka, grand marnier, fresh squeezedlimes and a splash of cran!Wasaga “wave baby”you’ll want to “feel it again” after having oneof these! southern comfort, amaretto,mango juice and a splash of lime & orangejuice with a touch of grenadine.dr. jones’ jalapeno lemonadedr. jones’ secret recipe of lemons and jalapenos makesthis the most unique and refreshing lemonade you’ll everhave.. the vodka helps, too!Blue Mountain lemonadea tasty twist on boring old lemonade. havana club rum,beefeater gin, polar ice vodka, blue curaçao with a splashof lemonade.raspberry lemonadeever want your own lemonade stand? we did.our grown up version has only the best.. grey goose vodka,fresh squeezed lemons and raspberry puree..lemonade.. kaytoo style!classic red sangriahhhhh… :) (27oz) $29secret recipe of red wine, melon liqueur, amaretto, maliburum and sweet vermouth with orange,cranberry and pineapple juice..oh.. shazbut.. not so secret anymore is it?white peach sangriahhhhh… ;) (27oz) $29not telling this time..“the” greyhoundyou haven’t had a greyhound untilyou have one of ours! grey goosevodka and fresh squeezed ruby redgrapefruit juice.. it will change yourlife!Georgian Bay sunrisemexico has nothing on us! malibu,amaretto, orange juice andgrenadine make this a sunrise you’llremember… or maybe not..the porch climber (27oz) $29looking for something with a littlemore kick? for groups of three ormore! great on the patio!! beer(12oz), lemonade and gin or vodka(5oz). a few of these and you’ll findyourself in the pond! (watch out!$500 fine if Resort Security catches ya!)teas & lemonades (2oz) $13Manitoulin island iced teaManitoulin. now that’s an island! Collingwood whisky, polarice vodka, havana club rum, beefeater gin and triple secwith lemon & lime juice, ginger ale and a touch ofangostura bitters.sweet summer berry teafresh berries muddled together with lemon and freshpicked mint (really.. look outside..), a hit of polar ice vodkaand topped with iced tea and lemonade. summer herewe come!long island iced teawhere it all began.. what’s in it? easy way to remember..all the whites (vodka, rum, gin, tequila) and triple sec, topwith pepsi and bar lime.. don’t forget.. there is a test later!mojitos & sangrias!!Monterra mojito (2oz) $13the mojito the way it was meant to be! havana club rum,fresh lime and mint leaves, muddled in our signaturemojito mix and topped with soda. summer in a glass!mango mojito (2oz) $13classic mojito, with a tropical twist! doctored up the sameas our Monterra mojito with an added hit of real mangojuice. mmmmmmango!margueritas & daiquiris!! (2oz) $13classic margueritasfrozen or on the rocks.. the choice is yours!olmeca gold tequila, triple sec and your choice of eitherlime or strawberry.. why not try them both!classic daiquirison the rocks or frozen.. the choice is still yours!havana club rum and your choice of lime,strawberry or grapefruit.. you should try them all!mexico’s bulldog(1oz + 207ml)marguerita meet coronita. coronita, marguerita.where we go from here is anyone’s guess!Winona peachever been to the Winona peach festival? in tribute to thefamous Winona peach sundae, we have our own! peachvodka, peach schnapps and bailey’s make this giant icecream cocktail one that “james” would enjoy!pina coladayup.. just like the one ya had in mexico.. or the d.r.. orvegas.. or costa.. or cuba.. ohh.. the memories..