Kaytoo Dinner Menu - Kaytoo Restaurant & Bar

welcome to kaytoowhen thinking of what is truly Canadian the first thing that comes to mind is diversity.diversity of landscape but more importantly diversity of the people that are proud to call themselvesCanadian. like Canadian people, our food explores many different cultures and blends themseamlessly together, without conflict. the food is unassuming and without pomp or flair, insteadresting solidly on unrivalled quality and depth. relaxed fine dining, with an emphasis on relax.we’re not in the city anymore… we’re on vacation…our original menu was, literally, thirteen pages long. our challenge was to evaluate all the greatideas and select the items that best exemplified not only where we needed to go, but also how toget there. we could not do everything we wanted to… not all at once, anyway. we’re in amarathon, not a sprint. after hours in the kitchen, decisions were made and items were selected….the end result is what you have before you. a diverse menu of the best of Canada from coast tocoast to coast. you will find BC salmon, Alberta beef and Saskatoon berry pie. Manitoba bison,Ontario pork, Montreal smoked meat and lobster straight from Halifax. these geographically specificitems are blended with what Canadians really eat… you’ll find handmade burgers, TRANS FAT FREEFreshcut Fries and crisp, fresh, green salads. from classic comfort food through a wide range offresh seafood and the absolute best in Canadian steaks. only the best.but what of those thirteen pages, you may ask? we need some tricks up our sleeve!watch for our special daily features and wild game selections and, as the seasons change,you will see new and exciting items from the far corners of our great country.now sit back, relax, and enjoy. you belong to us now…soups & saladssoup du jour6.95every day, something new from the archive of our chef’s culinary talent“get in my belly” beef stew8.95a belly warming potage of carrots, celery, onions, potatoes, corn niblets and, of course,tender Canadian AAA beef morsels. all slowly simmered with secret spices and served with garlic toasts.French onion soups6.95traditional French onion soup, served in a crock with croutons, melted swiss and mozzarella.green summit salad8.95fresh mixed greens and crisp, fresh vegetables with a side of our signature honey-dijon balsamic dressing.“kay-too bruté” (….caesar salad. get it? think shakespeare..)9.95fresh romaine tossed in our garlic lemon parmesan dressing, sprinkled with fresh bacon bits and croutons.add grilled chicken or jumbo black tiger shrimp for 6.25trailside “Big Baby” spinachsalad10.95a mountain of fresh spinach, lightly tossed in poppyseed dressing and surrounded by grape tomatoand red onion. top dressed with chunks of feta, rosenborg blue cheese and our house trail mix ofdried fruit, mixed seeds and nuts.add grilled chicken, seared tofu, black tiger shrimp, Alberta aaa sirloin,pacific smoked salmon or blackened atlantic asalmon for 6.25steamed edamame6.95steamed soy beans tossed with coarse salt. great for one, great to share!thai chicken salad14.95grilled breast of chicken and pineapple set atop mixed greens, dressed with authentic Thai dressing anda sprinkling of toasted sesame seeds.

perogies: THE resort favourite!as an appetizer (8) 9.95 as a meal (12) 13.95stuffed with potato and three cheeses, topped with sautéed bacon and onions. served with sour cream.bruschetta9.25vine ripened tomato and onion with basil & garlic infused extra virgin olive oil, sundried tomato,feta and fresh parmesan. served with slices of toasted French bread drizzled with garlic olive oil.triple dipper13.95great to share! hummus, spinach & artichoke and guacamole dips served with grilled Greek pita bread.chipotle cream mushroom medley skillet8.75portobello, cremini and field mushrooms sautéed with garlic & shallots and tossed with chipotle cream.thai springsrolls8.95hot vegetarian spring rolls served atop our spicy pumpkin dijon sauce.garlic cheese loaf9.25a French stick stuffed with a trio of cheese and smothered with garlic and butter.“memories of Banff” calamari12.95coarse salt, cracked pepper, poblano, charred serrano and lightly fried.jumbo tiger shrimp16.95a black diamond for your tongue! jumbo shrimp sautéed in garlic and white wine with shallots and lemon.wild pacific smoked salmon16.75thin sliced smoked salmon on toasted crostini with cream cheese, capers, red onion and baby spinach.kaytoo Canadian burger with Miss Vickie’s ® chipsour handmade kaytoo burger topped with Canadian peameal bacon and cheddar cheese.black diamond blue burger with Miss Vickie’s ® chips13.25our handmade burger, blackened and seared in an iron skillet. topped with rosenborg blue cheese.cracked peppercorn burger with Miss Vickie’s ® chips13.25our handmade burger, pressed in peppercorns and grilled. topped with chipotle mayo and swiss.Manitoba bison burger with Miss Vickie’s ® chips14.95did you know that bison has a third of the fat of boneless, skinless chicken? 8oz. of fresh ground Canadianbison, grilled to perfection and served on a fresh, toasted ted kaiser. garnished with leaf lettuce, fresh tomato,red onion and a kosher dill pickle.Edible Roots veggie burgerburgersurgers, , burgers, burgers…veggie burger with side green summit salad12.95char grilled and served atop baby greens with alfalfa sprouts, sliced tomato, sliced cucumber,warm roasted root vegetables and bronzed feta cheese. drizzled with garlic herb & balsamic reduction.kaytoo monster mountain burger with Miss Vickie’s ® chips18.95you asked for it! you got it! back by popular demand! two of our 8oz. handmade, Alberta sirloin burgers withCanadian cheddar cheese, lettuce, onion and tomato, all on a toasted kaiser.kaytoo kolossal28.95hold onto your pants!!! anyone have a defibrillator? three of our 8oz. handmade burger patties withcheddar, mozzarella, swiss, two kinds ‘o bacon, a kosher dill pickle on a toasted kaiser with poutine fries!!!substitute our Freshcut Fries or sweet potato fries for $1.95, summit or caesar salad for $5.25kaytoo klassiksappetizers“comfort food” has been a staple of the Canadian diet for over a century. if you are looking for that specialsomething that fills you up and keeps you warm, this is it! we have put together a selection of some of thebest comfort foods around. come back for lunch to see our full “kaytoo klassiks” selection!13.95hot prime rib sandwich14.95warm your insides with this classic open-faced sandwich. shaved Alberta prime rib smothered withgravy and served with mashed potatoes and peaches & cream niblets.Canadian mapleglazedham14.25Ontario ham, basted with Canadian maple syrup, dijon mustard and Thornbury apple purée.served with kaytoo garlic mashed potato and peaches & cream niblets.shepherd’s pie11.95ground Manitoba bison with a mirepoix of vegetables and distinctive herbs and spices and topped withbaby red skin mashed potatoes. served with choice of day soup or green summit salad.meatloaf13.95mom’s seasoned ground round topped with bacon & spicy tomato sauce and served withpeaches & cream niblets andmashed potatoes.

entréeskaytoo stirfry15.95medley of market fresh vegetables sautéed in spicy thai peanut sauce, teriyaki sauce or indian curry creamand set over a bed of seasoned rice or rice noodles.add grilled chicken, seared tofu, black tiger shrimp,Alberta aaa sirloin or smoked salmon for 6.25supreme of chicken19.25hand herbed supreme of chicken, pan seared then oven baked. draped with our creamy garlic infusedmushroom sauce and served aside baby red skin mashed potato and seasonal vegetable.baked chicken penne Avonlea18.25sautéed morsels of chicken, bell peppers & red onions tossed with tender durum penne tubes in our freshtomato cream sauce. baked under a blanket of three cheeses.chicken fettuccini florentine19.25tender sautéed chicken and jumbo tiger shrimp with sundried tomatoes, baby spinach and broccoli crownstossed with our smooth alfredo sauce.“East meets West” rack of lamb32.95dijon & citrus rind encrusted Ontario rack of lamb napped with our pan reduction of Saskatoon berries, puresqueezed orange juice, and dijon mustard. served aside rosemary garlic roasted baby potatoes andseasonal vegetable.from the grill…“thebaseball”29.9512oz. AAA handcut sirloin grilled to order and served with roasted garlic baby potatoand seasonal vegetable.centre cut filet of beef tenderloin28.958oz. AAA handcut tenderloin, rubbed with our special steak spice and grilled to order.served aside baby garlic roast potato and seasonal vegetable.Ontario “thick “cut” ” porkchop n’ applesauce19.2510oz. thick cut chop, grilled to order and served aside kaytoo garlic roast mini potato andseasonal vegetable. finished with our Thornbury apple purée.kaytoo backyard bbq ribs (yeah, these are the ribs you heard about!!)a full rack of our signature “fall off the bone” ribs brushed with kaytoo bbq sauce andaccompanied with Freshcut Fries and coleslaw.(yeah, these are the ribs you heard about!!) 26.95Lookin’ to make it a liitle more special? Try these great complements!classic bacon pinot noir or green peppercorn & garlic demiglace for only $6.95½ lb of north pacific king crab legs for $13.75 or a 5oz. atlantic lobster tail for only $15.95from the sea…Saskatchewan shore dinner21.95“big sky” sized portion of lightly dusted pickerel fillets, pan seared with lemon and scallions.Bala cranberry atlantic salmon23.95fresh cut atlantic salmon, grilled to order and presented over Bala cranberry salsa, wild rice andseasonal vegetable.sesame & poppyseed crusted ahi28.75sashimi grade tuna loin, rolled in seasoned seeds and rare seared. fanned over wild rice with a pool ofwasabi ginger cream and seasonal vegetable.alexander keith’s fish and chips16.25handcut halibut filet in our alexander keith’s IPA batter with coleslaw and lemon dill tartar sauce.seafood inferno28.95jumbo scallops, giant prawns and PEI mussels sautéed with bell, serrano & poblano peppers, with red onionsand extra virgin olive oil. served abed fettuccini ribbons with a sprinkle of chili flakes.PEI steamed mussels16.75fresh PEI mussels with your choice of our Indian curry cream, spicyarribiatta, tandoori curry orchipotle pomodoro rose sauce. served with grilled garlic toasts to get every last drop!king crab legs38.95one full pound of deep waterNorth Pacific king crab legs, pre-splitplit and served with drawn butter.

kaytoo“experiencesexperiences”to truly experience Canadian culture one must immerse themselves, and those withthem, in it. at kaytoo we offer that unique experience for you and your guests! giveus 24 hours notice and we will ensure that you leave kaytoo with a sense of whattraditional Canadian dining is all about! Enjoy!maritime kitchen céilidh :pronounced “kay-lee”a true Canadian experience; cover thetable with newspaper and invite all yourfriends to this 200 year old Nova Scotianseafood feast! lobster, king crab legs,shrimp, mussels, oysters and scallopswith all the trimmins for as many as youwant. we will throw a down homekitchen party that you and the gang willremember forever! fiddle playeroptional!braised pot roast feastnothing says comfort like a pot roastfeast! start off with fresh bread andsalad, followed up by crisp vegetables,kaytoo mashed potatoes and the mosttender pot roast you’ll ever have!finish it all off with some fresh bakedapple pie with world famous stoneycreek ice cream! we’re gettin all warmjust thinkin’ about it!Canadian turkey dinner withall the fixinsjust imagine having a traditionalCanadian turkey dinner, without havingto cook or clean up!! leave all thetough stuff to us, just come and enjoyour maple roast turkey, real stuffing,scalloped potatoes, cranberry sauce,the works! all served family style. youeven get pumpkin pie for dessert!“invite ite your neighbours”backyard bbqthere is nothing like having everyoneover for a great backyard bbq and wecan bring that experience to you andyour friends here at kaytoo. outside onthe patio you’ll enjoy a selection ofgreat items from our exclusive bbqmenu. from t-bones to tuna, hotdogsto hamburgs. of course, there will alsobe plenty of coleslaw, macaroni salad,the “jello-salad thing that looks funnybut tastes awesome”, crusty rolls and agreat big tub of ice filled with yourfavourite beverages for the pickin.this is what a Canadian bbq is allabout!for our kaytoo experiences we recommend a minimum party size of eight.prices vary with group size and menu selections. for more details and booking informationplease ask your server or email events@kaytoo.cabeveragesred bull energy drink $ 5.25pepsi, diet pepsi, 7-up, ginger ale, tonic, soda $ 1.75dad’s root beer, dad’s orange soda $ 3.95evian premium water (750ml) $ 5.75san pellegrino (500ml) $ 5.50orange, cranberry, grapefruit, tomato, clamato, iced tea, lemonade $ 3.50milk, chocolate milk $ 3.00ashanti premium coffee, tea $ 2.95hot apple cider $ 3.00hot chocolate $ 3.00special dietary requirements? please notify your server and we will do our best to fulfill requests.we reserve the right to add an 18% gratuity to groups of 6 or more.prices subject to taxes where applicable.Kaytoo Restaurant And Bar, 176 Jozo Weider Blvd, Village At Blue Mountain, Collingwood, Ontario, L9Y 3Z2ph. 705 445 4100 fx. 866 890 8868 web. www.kaytoo.ca email. info@kaytoo.ca© 2008, Aragon Concepts Inc.

from the cellar…in keeping with our cuisine, we have selected the following wines with a sampling from the two premierCanadian wine regions, the Niagara Peninsula and the Okanagan Valley.we have also thrown in a few international favourites.merlot & pinot noirla palma, merlot, chilelyeth, merlot, californiasix foot six, pinot noir, austrailiazinfandel & shirazwolf blass eaglehawk, shiraz, australiaravenswood, red zinfandel, californiaearthworks, barossa shiraz, australiagreg norman, shiraz, australiacabernet sauvignon & blendsfelix solis, los molinos, gran reserva, spainrosemount, shiraz cabernet, australiaerrazuriz, max reserva cabernet sauvignon, chilewayne gretzky estates, meritage, Ontariola palma, cabernet sauvignon, chilewolf blass yellow label, cabernet sauvignon, australiajoseph phelps innisfree, cabernet sauvignon, californiaberinger, knights valley, cabernet sauvignon, californiamore favourite redsgeorges duboeuf, uf, beaujolais, francebodega, black river, malbec, argentinafolonari classico ripasso, valpolicella, italybolla, amarone classico, italy5oz. glass9oz. glassbottle$ 8.50 $ 13.50 $ 33$ 43$ 50$ 8.50 $ 13.50 $ 33$ 49$ 40$ 56$ 8.50 $ 13.50 $ 35$ 8.50 $ 13.50 $ 35$ 9.50 $ 14.50 $ 42$ 42$ 35$ 42$ 73$ 95$ 7.50 $ 9.75 $ 28$ 29$ 45$ 89sauvignon blancerrazuriz, sauvignon blanc, chilematua, sauvignon n blanc, new zealandjackson triggs, proprietor’s reserve, sauvignon blanc, Okanoganlillypilly estates, sauvignon blanc, austrailiakim crawford, sauvignon blanc, marlborough, new zealandstaete landt, sauvignon blanc, new zealandchardonnayjackson triggs niagara proprietor’s edition, chardonnay, Ontariowayne gretzky, chardonnay (unoaked), Ontariorosemount, chardonnay, australialyeth, chardonnay, californiatrius, chardonnay, Ontariofrancis ford coppola, gold label chardonnay, californiamore favourite whitesfolonari, pinot grigio, italyberinger, white zinfandel, californiamasi, pinot grigio, italy5oz. glass$ 8.50$ 9.00$ 7.00$ 8.50$ 8.50$ 9.50$ 7.00 9oz. glass$ 13.50$ 14.50$ 9.75$ 13.50$ 13.75$ 14.50$ 9.50 bottle$ 35$ 39$ 32$ 42$ 49$ 58$ 28$ 35$ 39$ 43$ 36$ 58$ 42$ 28$ 45jean luc Colombo crozes hermitage blanc, cote du rhone, francethirty bench, reisling, Ontario$ 63$ 46mumm cuvee napa, brut prestigejansz premium cuvee, tasmaniamoet & chandon, dom perignonlouis roederer, cristalchampagne and sparklingicewine$ 49$ 95$295$495Canadian icewines are the best in the world. it is with the natural freezing of Canadian grapes that we are able toproduce this world class, gold medal winning, sweet yet refreshing dessert wine. icewine is winter’s gift to the wine lover.inniskillin vidal, 2003inniskillin riesling, 20022oz. $ 24 375ml $ 120375ml $ 150can’t decide if you should get that bottle of wine or not?we will be more than happy to recork your wine for you so you can take it with you!bring it back to your room. bring it back to your chalet. any wine. all the time.