someone asked for burgers…no generic, processed, frozen hamburgs here!100% Alberta beef. hand packed. everyday!the best of the best. this isn’t fast food. this is real food!all burgers are garnished with leaf lettuce, fresh tomato, red onion, akosher dill pickle and served with Miss Vickie’s ® potato chips.ask about our $1.50 add ons or substitute in FreshCut fries for $.95, sweetpotato fries for $2.25, side perogies for $2.95, summit salad for $2.25,caesar salad for $2.95, “make it a bison” for $3.95 or Gluten Free for $2.49kaytoo burger 12.95this one made us famous! straight up, handmade 6oz. burger, grilled toorder. done and done.kaytoo CANADIAN burger 15.75topped with Canadian peameal bacon and cheddar cheese.“formerly known as” bacon n’ mozzarella 16.75want to hear a story? a throwback from wayback! our kaytoo burger topped with mozzarella cheese,applewood smoked bacon and a touch of the Thousand Isles!black diamond blue burger 16.25our handmade burger, blackened and seared on an iron skillet. topped with rosenborg blue cheese.swiss n’ mushroom n’ mushroom n’ mushroom 16.95topped with field, cremini and portobello mushroom sauté between two slices of melted swiss cheese.mexicooooooooooooooooooooo… 17.25melted cheddar topped with salsa, guacamole, sour cream & a grilled jalapeno pepper! the afterburner 17.75order another drink! now! kaytoo burger topped with poblano & serrano peppers undermelted Canadian cheddar and topped with chili flakes and a grilled jalapeno.. ooh.. this is gonna hurt..kaytoo mountain burger 18.95two of our 6oz. Alberta sirloin burgers with two slices of Canadian cheddar cheese & two strips o’bacon.Manitoba bison burger 16.25did you know that bison has a third of the fat of boneless, skinless chicken? 6oz. of fresh ground Canadian bison,grilled to perfection. best served medium rare!kaytoo KOLOSSAL 28.95hold onto your pants!!! anyone have a defibrillator? three of our 6oz.handmade burger patties with cheddar, mozzarella, swiss, two kindso’bacon with poutine fries!!!the “stampeder” 18.25brushed with our Collingwood whisky BBQ sauce and topped withcheddar, applewood smoked bacon, mushrooms and crispy onions.no garnish on this one.. cowboys don’t eat no veggies..Edible Roots veggie burger V 13.95bunless black bean burger, char grilled and served atop baby greenswith sliced tomato, sliced cucumber, fresh avocado and crumbled fetacheese. drizzled with citrus maple vinaigrette.Saskatchewan shore sandwich 13.95lightly dusted pickerel filet, pan fried and served up with lettuce, tomato and tartar sauce.some other stuff...“Hammertown” steak sandwich served with Miss Vickie’s ® potato chips 15.956oz AAA steak sandwich, grilled to order, brushed with our Collingwood whisky BBQ sauce andtopped with mozzarella cheese, sautéed mushrooms and onions. served open or closed faced.kaytoo Muskoka maple chicken grill served with side summit salad 16.956oz. fresh chicken breast, grilled and brushed with our Collingwood whisky BBQ sauce and topped withCanadian bacon and cheddar. served on a toasted kaiser with lettuce, tomato, onion and kosher dill pickle.canadian club pita served with side summit salad 16.95grilled 6oz. chicken breast layered in a pita with tomato, cucumber, mixed greens,arugula, avocado, applewood smoked bacon and garlic aioli.Montréal smoked meat reuben panini served with FreshCut fries 16.95can't get to Montréal? kaytoo will bring Montréal to you! smoked meat shipped exclusively to Bleu fromthe cosmopolitan capital of Canada, with sauerkraut, swiss cheese and Thousand Island dressing on rye bread.“The Duke” pulled pork sandwich served with FreshCut fries 14.95a generous helping of hand pulled pork, marinated in our Collingwood whisky BBQ sauce andtopped with fresh coleslaw. Heart Smart V Vegetarian GFF Gluten Free Hot Hotter Way Too Hot! (No, Really!)
kaytoo stirfry V 16.95medley of market fresh vegetables sautéed in spicy thai peanutsauce, teriyaki sauce or indian curry cream GGFF and set over a bed ofseasoned rice or rice noodles.add grilled chicken, seared tofu, black tiger shrimp,Alberta AAA sirloin or smoked salmon for 6.25Avonlea fettuccine primavera V 18.25tender fettuccine pasta tossed with sautéed fresh gardenvegetables, mushrooms and our herbed extra virgin olive oil, servedwith garlic butter brushed ciabatta.seafood inferno 28.95jumbo scallops, giant prawns and PEI mussels sautéed with bell,serrano & poblano peppers, with red onions and extra virgin olive oil.tossed with fettuccine ribbons with a sprinkle of chili flakes.berry maple supreme of chicken 23.75pan seared supreme of chicken draped with our refreshingly lightMuskoka maple syrup & fresh berry sauce. served atop kaytoo garlicmash and seasonal vegetable.something for dinner...something off the grill…“the baseball” 26.9510oz. AAA handcut sirloin grilled to order and served withkaytoo garlic mash potato and seasonal vegetable.centre cut filet of beef tenderloin 27.256oz. AAA handcut tenderloin, rubbed with ourspecial steak spice and grilled to order.served atop kaytoo garlic mash and seasonal vegetable.kaytoo backyard bbq ribs 25.95(yeah, these are the ribs ya heard about!!)a full rack of our signature “fall off the bone” ribs, brushed withCollingwood whisky bbq sauce and accompanied withFreshCut Fries and kaytoo coleslaw.lookin’ to make it a little more special?try these great complements!classic bacon pinot noir or green peppercorn & garlic demiglace for only $3.95½ lb of Atlantic snow crab legs for $9.75 or a 4oz. Atlantic lobster tail for only $15.95something from the sea…Saskatchewan shore dinner 24.95“big sky” sized portion of lightly dusted pickerel fillet,pan seared with lemon and scallions.served over rice with seasonal vegetable.citrus maple Atlantic salmon GFF 26.95handcut salmon grilled to order and napped withMuskoka maple infused lemon dill butter and served overrice with seasonal vegetable.PEI steamed mussels 24.75fresh PEI mussels with your choice of ourred thai curry, spicy arribiatta , tandoori curry orchipotle pomodoro rose sauce. served with grilled garlicbutter ciabatta to get every last drop!alexander keith’s fish and chips 19.25handcut halibut filet in our alexander keith’s IPA batter withkaytoo coleslaw and lemon dill tartar sauce.Canadian snow crab dinner GFF 35.95one full pound of sweet and succulentAtlantic snow crab legs over rice with drawn butter.
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