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Feb 2010 - Michigan South Asian

Feb 2010 - Michigan South Asian

Feb 2010 - Michigan South Asian

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<strong>Michigan</strong> <strong>South</strong> <strong>Asian</strong> <strong>Feb</strong>ruary <strong>2010</strong> Page 14MEN CAN COOK!RECIPE FOR GILLE FIRDOSE(GATES OF HAVEN)NO.OF PORTION- 4INGREDIENTS:Basmati rice-2 cupsMilk-4 cupsSugar-1/2 cupMava-7 ozcardamon powder-1/2 teaspoonPineapple-2 round slicesCherries-8 nos.Saffron strands for garnishBy Bhaskar JoshiIT PAYS TOADVERTISE INMICHIGANSOUTH ASIAN248-677-5523<strong>Michigan</strong><strong>South</strong><strong>Asian</strong>Editor: Bala KumarOperations:Ram RamaswamyJyothi K. MariswaranMadhumadhyPublisher:Vidya KumarDesign/Layout/Marketing/Distribution:Palepages llcMETHOD OF PREPARATIONWash rice a few times and soak for atleast 1 hour.Grind rice to a smooth paste.In the meantime bring milk to a boil.Remove milk from fire and whisk in rice paste.Add grated mawa,cook again till the paste thickens.Add cardomon pwd,chopped pineapple,cut cherries,remove from gas.Fill up 4 bowls and chill untill served.Garnish -few strands of saffron.info@michigansouthasian.comTel: 248-677-5523Fax: 512-685-2324email: info@<strong>Michigan</strong>southasian.comwww.<strong>Michigan</strong>southasian.com©All rights reserved.March <strong>2010</strong> ISSUEHEALTH SpecialAD Opportunity For:DOCTORS / DENTISTSHEALTH professionalsWe welcome articles.info@michigansouthasian.com

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