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Agricultural Fire Management Guidelines - Guide to Rural ...

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All Achieving Objective 2 – Prevent fires starting Response7. Operatingvehicles,machineryandequipmentpage373737a. Would you consider s<strong>to</strong>pping high-risk fi re activities attimes of extreme fi re danger?b. Do you s<strong>to</strong>p and check when operating machinery andequipment?c. Have you minimised the risk that your vehicles andmo<strong>to</strong>rbikes will start a fi re?37d. Are you aware of what is required <strong>to</strong> operate machineryduring the <strong>Fire</strong> Danger Period?38e. Are you aware of what is required <strong>to</strong> operate equipmentduring the <strong>Fire</strong> Danger Period?38f. Are you aware of the restrictions on operating someequipment during a Total <strong>Fire</strong> Ban?39g. Have you considered s<strong>to</strong>pping harvesting at times ofextreme fi re danger?39h. Do you protect hay from the exhaust systems whencarting and cutting hay?Section 3 Advice8. Using firesafely404039i. Is timber harvesting scaled back or s<strong>to</strong>pped when thefi re danger rises?a & b. Do you plan ahead and consider safety and smokeissues when using fi re?c. Does your local council have requirements for, orrestrictions on, using fi re on your property?24 On the Land: <strong>Agricultural</strong> <strong>Fire</strong> <strong>Management</strong> <strong><strong>Guide</strong>lines</strong>

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