GO FOR GOLD. - BEGO

IMPLANTOLOGY MEETS NOUVELLECUISINEDate:Venue:Fee:19.-20.11.2010 · Duration of course: 1.5 daysClinic Dr. Stefan Ries, Wertheim and Restaurant Weinstein,Würzburg€ 699,- + 19% VAT, not including accommodation andtravel costs.*Dr. Stefan RiesLecturer:Certificate: yes · Course materials: included · Course language: EnglishMinimum number of participants: 15 · Maximum number of participants: 1510.-11.09.2010Cancellation: full refund up to 8 weeks before course begins.75% refund up to 4 weeks before course begins.Thereafter the full course fees are payable.Course requirements: wide experience in implant surgery is required.Course content:> Case presentations, case discussionsand case assessments• How and when is a papillaformed?• Augmentation techniques forenhancing the bony bed• Suturing techniques andtypes of incision• Safe implantology in cases ofreduced bone volume• The ideal moment for implantation,taking account ofimmediate loading• Flap techniques for achievinga tension-free soft tissuecovering• Modern bone management• Live OP, Hands-On and muchmoreOur highlight: Cooking withMichelin chef Bernhard Reiserat the Weinstein Restauranton the Würzburger Stein. Thecelebrity chef will give an insightinto his philosophy of cookingand enjoying food. Course participantsjoin him in preparing amulti-course meal and have theopportunity to observe the topchef at work, while he lifts thelid on the art of cooking – a veryspecial gastronomic experienceand a treat for all the senses.*The course fees include:• Refreshments during the breaks; snacks• Lunch and evening meal• Evening event with Bernhard Reiser, incl. all drinks.Information and registration:BEGO Implant Systems GmbH & Co. KGWilhelm-Herbst-Str. 1, 28359 Bremen, GermanyPhone: +49 (0)421-2028-267Telefax: +49 (0)421-2028-265www.bego-implantology.comE-mail: wachendorf@bego.com9