Honeyman's Product Guide - Sysco Canada
Honeyman's Product Guide - Sysco Canada
Honeyman's Product Guide - Sysco Canada
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BEEF TOP BUTT SIRLOINBoneless1/4" Trim SpecificationFat / TrimThis pictures shows how the Top Sirloin looks like after trimming to our1/4" trim, “fat on” specification. You will see that some steaks have more exterior fat than othersbecause after the “cap” (culotte) muscle is removed from the left side of the top butt (in this picture)only a thin layer of exterior fat remains.BEEF TOP BUTT SIRLOINBonelessSkinned SpecificationFat / TrimThis picture shows a skinned Top Butt Sirloin with the trim that is produced to get to thisstage of production.COPYRIGHT © 2007 BY SYSCO CORP All Rights Reserved50