Honeyman's Product Guide - Sysco Canada

On Portion Control and YieldMeat portioning is a difficult skill and at Honeyman's Beef we have the most experienced trimming andportioning staff in the business, some have been with us since the beginning. Each one takes great pride in makingsure that every hand trimmed portion steak comes to you with the optimum results. This means that meat graindirection, fat content, exterior fat coverage and the amount of connective tissue must be handled correctly. Withour broad line of products, we are also able to use our trimmings and off cuts to produce other quality productsallowing us to operate with minimal waste. Performing ongoing yield tests to track our productivity, enables us tonot only go to market with the finest product but to operate very cost effectively. Our staff knows what a poorlytrimmed steak can do to your customer’s experience. With Honeyman's Beef you can be assured you will receivequality, consistency, and value with each product.Below an example of whole Striploin breakdownCOPYRIGHT © 2007 BY SYSCO CORP All Rights Reserved6