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MILD<br />

MEDIUM<br />

<strong>Cigar</strong> <strong>Menu</strong><br />

H. UPMANN “ROBUSTO #100” 9<br />

A mild-bodied cigar with rich herbal qualities and a lingering<br />

coffee taste, providing a true dessert smoke.<br />

PERDOMO “CHAMPAGNE” 10 YR MAGNUM 50 9<br />

Mild smoke with a blend of aged Nicaraguan tobacco, featuring<br />

rich tobacco flavors, hints of coffee, creamy undertones and a<br />

subtle sweet touch of honey.<br />

ACID BLONDIE BELICOSO 10<br />

A sweet and sugary mild that proves oily and romantic,<br />

finished with robust notes of cedar.<br />

MACANUDO CAFÉ “HAMPTON COURT” 11<br />

Light Dominican cigar with Connecticut Shade Wrapper. One<br />

of the most popular cigars in America. Perfect for Stella, Harp,<br />

Chardonnay & Riesling.<br />

COHIBA “PEQUENOS” 7<br />

Small Dominican “cocktail” cigar with a Cameroon Wrapper.<br />

Enjoyed best with “the Irish in Manhattan” cocktail.<br />

PARTAGAS “#4” 8<br />

Cameroon Wrapper over a Piloto Cubano Blend is medium<br />

in body and has nuances of wood and coffee. Couple with<br />

a Bowmore, Glenfiddich, Bushmills or a Tawny Port.<br />

ROCKY PATEL “EDGE” LITE 9<br />

Medium, five-year aged smoke featuring a blend of tobaccos,<br />

with a mix of coffee, sweet ginger, subtle wood undertones<br />

and a touch of sweet molasses.<br />

ROMEO Y JULIETA RESERVA REAL “ROBUSTO” 9<br />

Pleasant, smooth Dominican cigar with subtle sweet cedar<br />

undertones. Compliments Highland malts Balvenie, Glenlivet,<br />

Glenrothes and Macallan; beers such as Stella and Harp and<br />

wines such as Chardonnay or Riesling.<br />

ARTURO FUENTE SHORT STORY 9<br />

Medium-bodied Dominican with a strong and sweet cedar flavor,<br />

a touch of mint and black pepper. Full texture with sweet and spicy tang.<br />

G.A.R. ROBUSTO GRANDE 10<br />

Medium smoke, with predominatly toast and cedar tones,<br />

finished with light floral notes. Pair with Springbank 15,<br />

Redbreast 15 or a 20 ounce Guinness.<br />

ROCKY PATEL VINTAGE 1990 12<br />

Mild to medium cigar, flavored with notes of sweet cherries<br />

and caramel, with a touch of citrus at the finish.<br />

ALEC BRADLEY TEMPUS IMPERATOR 12<br />

Medium-bodied, light smoke flavored with cocoa, roasted nuts<br />

and a hint of fruit, brimming with robust tobacco flavors.<br />

MACANUDO ROBUST “HAMPTON COURT” 12<br />

More robust in its character than the traditional Macanudo<br />

with richer, fuller flavors. Pair with Hefeweizen or a Dos Equis.<br />

A Merlot would be nice as would any of the VSOP’s.<br />

GURKHA GRAND RESERVE 16<br />

Medium-bodied cigar sweetened with the strong flavor of<br />

cognac, with subtle earthy undertones of wood and spice.<br />

COHIBA “CORONA” 17<br />

Handmade Dominican with a Cameroon Wrapper and<br />

a Jember Binder. Rich and flavorful with a finish reminiscent<br />

of Remy Martin XO. Pair with a Cabernet or a Laphroaig.


FULL<br />

<strong>Cigar</strong> <strong>Menu</strong><br />

HOYO DE MONTERREY “SUPER HOYO” 7<br />

Stronger smoke, wonderful rich coffee and chocolate flavor with<br />

a hint of spice. Also goes well with Lagavulin, Guinness<br />

or a Connemara Peated Malt.<br />

ARTURO FUENTE “CUBAN CORONA” 8<br />

Popular Dominican brand rich with flavors of dark coffee and spice.<br />

Pair this with an Irish Coffee, Jamesons, or fine VSOP.<br />

PUNCH “ELITE” 8<br />

Honduran with strong nutmeg and burnt spicy flavors leading<br />

to an overall “Woodsy” taste. Goes well with a Hefeweizen or<br />

a glass of Erath Pinot Noir.<br />

LA GLORIA CUBANA “MEDAILLE D’OR #2” 9<br />

Rich decadent smoke with a delightful mix of caramel and<br />

leather notes. Enjoy with Mt.Hood Porter, Erath Pinot Noir<br />

or a Balvenie Double Wood or Portwood. Fabulous with a<br />

Tawny Port after dinner.<br />

SAINT LUIS REY G MADURO NO 6 9<br />

Full-bodied Honduran with a rich, earthy smoke with notes of<br />

cocoa, coffee and semi-sweet spices.<br />

C.A.O BRAZILIA GOL! 10<br />

Full-bodied and complex, featuring Brazilian tobacco,<br />

with smooth and silky undertones of cocoa and dark<br />

chocolate with touches of black licorice and cedar undertones.<br />

ROMEO Y JULIETA RESERVA REAL #2 10<br />

Full-bodied Dominican with smooth and spicy flavors,<br />

complete with earthy hints and a touch of grass.<br />

ALEC BRADLEY THE “MAXX” 10<br />

Full-bodied cigar with luscious caramel flavors sporting a heady<br />

blend of rich-tasting tobaccos from Colombia, Nicaragua, Mexico,<br />

Honduras and Costa Rica.<br />

CAMACHO COROJO FIGURADO 10<br />

Full-flavored and fully aged cigar, handmade from vintage<br />

tobaccos, giving it a distinct taste recognized by aficionados<br />

around the world. This unique cigar boasts the only Corojo<br />

Wrapper, binder and filler on the market. Enjoy with Macallan 18,<br />

Balvenie 18, or a bottle of sweet and crisp white wine<br />

from our collection.<br />

PARTAGAS BLACK MAGNIFICO 12<br />

Handmade Dominican, Connecticut Broadleaf Wrapper. Full-bodied.<br />

MACANUDO MADURO “HYDE PARK” 13<br />

Fermented Connecticut Broadleaf Wrapper leads to rich,<br />

sweet nutty finish. Pair this with a Porter, a Merlot,<br />

a Glenmorangie Sherry, a Jameson or a Ruby Port.<br />

MONTE CRISTO #1 16<br />

Medium to fuller bodied Dominican with fresh, clean character<br />

and a lingering finish. Couple with an IPA or Merlot;<br />

Balvenie Double Wood, Macallan Cask or Glenmorangie Claretwood.<br />

After dinner, XO or Tawny Port.<br />

PADRON FAMILY RSV 45 YR MADURO 35<br />

Full-bodied cigar that was named 2009’s <strong>Cigar</strong> of the Year, features<br />

a 10-year aged tobacco, intensely flavored with rich, hearty<br />

coffee notes and heady spices.

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