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MILD<br />
MEDIUM<br />
<strong>Cigar</strong> <strong>Menu</strong><br />
H. UPMANN “ROBUSTO #100” 9<br />
A mild-bodied cigar with rich herbal qualities and a lingering<br />
coffee taste, providing a true dessert smoke.<br />
PERDOMO “CHAMPAGNE” 10 YR MAGNUM 50 9<br />
Mild smoke with a blend of aged Nicaraguan tobacco, featuring<br />
rich tobacco flavors, hints of coffee, creamy undertones and a<br />
subtle sweet touch of honey.<br />
ACID BLONDIE BELICOSO 10<br />
A sweet and sugary mild that proves oily and romantic,<br />
finished with robust notes of cedar.<br />
MACANUDO CAFÉ “HAMPTON COURT” 11<br />
Light Dominican cigar with Connecticut Shade Wrapper. One<br />
of the most popular cigars in America. Perfect for Stella, Harp,<br />
Chardonnay & Riesling.<br />
COHIBA “PEQUENOS” 7<br />
Small Dominican “cocktail” cigar with a Cameroon Wrapper.<br />
Enjoyed best with “the Irish in Manhattan” cocktail.<br />
PARTAGAS “#4” 8<br />
Cameroon Wrapper over a Piloto Cubano Blend is medium<br />
in body and has nuances of wood and coffee. Couple with<br />
a Bowmore, Glenfiddich, Bushmills or a Tawny Port.<br />
ROCKY PATEL “EDGE” LITE 9<br />
Medium, five-year aged smoke featuring a blend of tobaccos,<br />
with a mix of coffee, sweet ginger, subtle wood undertones<br />
and a touch of sweet molasses.<br />
ROMEO Y JULIETA RESERVA REAL “ROBUSTO” 9<br />
Pleasant, smooth Dominican cigar with subtle sweet cedar<br />
undertones. Compliments Highland malts Balvenie, Glenlivet,<br />
Glenrothes and Macallan; beers such as Stella and Harp and<br />
wines such as Chardonnay or Riesling.<br />
ARTURO FUENTE SHORT STORY 9<br />
Medium-bodied Dominican with a strong and sweet cedar flavor,<br />
a touch of mint and black pepper. Full texture with sweet and spicy tang.<br />
G.A.R. ROBUSTO GRANDE 10<br />
Medium smoke, with predominatly toast and cedar tones,<br />
finished with light floral notes. Pair with Springbank 15,<br />
Redbreast 15 or a 20 ounce Guinness.<br />
ROCKY PATEL VINTAGE 1990 12<br />
Mild to medium cigar, flavored with notes of sweet cherries<br />
and caramel, with a touch of citrus at the finish.<br />
ALEC BRADLEY TEMPUS IMPERATOR 12<br />
Medium-bodied, light smoke flavored with cocoa, roasted nuts<br />
and a hint of fruit, brimming with robust tobacco flavors.<br />
MACANUDO ROBUST “HAMPTON COURT” 12<br />
More robust in its character than the traditional Macanudo<br />
with richer, fuller flavors. Pair with Hefeweizen or a Dos Equis.<br />
A Merlot would be nice as would any of the VSOP’s.<br />
GURKHA GRAND RESERVE 16<br />
Medium-bodied cigar sweetened with the strong flavor of<br />
cognac, with subtle earthy undertones of wood and spice.<br />
COHIBA “CORONA” 17<br />
Handmade Dominican with a Cameroon Wrapper and<br />
a Jember Binder. Rich and flavorful with a finish reminiscent<br />
of Remy Martin XO. Pair with a Cabernet or a Laphroaig.
FULL<br />
<strong>Cigar</strong> <strong>Menu</strong><br />
HOYO DE MONTERREY “SUPER HOYO” 7<br />
Stronger smoke, wonderful rich coffee and chocolate flavor with<br />
a hint of spice. Also goes well with Lagavulin, Guinness<br />
or a Connemara Peated Malt.<br />
ARTURO FUENTE “CUBAN CORONA” 8<br />
Popular Dominican brand rich with flavors of dark coffee and spice.<br />
Pair this with an Irish Coffee, Jamesons, or fine VSOP.<br />
PUNCH “ELITE” 8<br />
Honduran with strong nutmeg and burnt spicy flavors leading<br />
to an overall “Woodsy” taste. Goes well with a Hefeweizen or<br />
a glass of Erath Pinot Noir.<br />
LA GLORIA CUBANA “MEDAILLE D’OR #2” 9<br />
Rich decadent smoke with a delightful mix of caramel and<br />
leather notes. Enjoy with Mt.Hood Porter, Erath Pinot Noir<br />
or a Balvenie Double Wood or Portwood. Fabulous with a<br />
Tawny Port after dinner.<br />
SAINT LUIS REY G MADURO NO 6 9<br />
Full-bodied Honduran with a rich, earthy smoke with notes of<br />
cocoa, coffee and semi-sweet spices.<br />
C.A.O BRAZILIA GOL! 10<br />
Full-bodied and complex, featuring Brazilian tobacco,<br />
with smooth and silky undertones of cocoa and dark<br />
chocolate with touches of black licorice and cedar undertones.<br />
ROMEO Y JULIETA RESERVA REAL #2 10<br />
Full-bodied Dominican with smooth and spicy flavors,<br />
complete with earthy hints and a touch of grass.<br />
ALEC BRADLEY THE “MAXX” 10<br />
Full-bodied cigar with luscious caramel flavors sporting a heady<br />
blend of rich-tasting tobaccos from Colombia, Nicaragua, Mexico,<br />
Honduras and Costa Rica.<br />
CAMACHO COROJO FIGURADO 10<br />
Full-flavored and fully aged cigar, handmade from vintage<br />
tobaccos, giving it a distinct taste recognized by aficionados<br />
around the world. This unique cigar boasts the only Corojo<br />
Wrapper, binder and filler on the market. Enjoy with Macallan 18,<br />
Balvenie 18, or a bottle of sweet and crisp white wine<br />
from our collection.<br />
PARTAGAS BLACK MAGNIFICO 12<br />
Handmade Dominican, Connecticut Broadleaf Wrapper. Full-bodied.<br />
MACANUDO MADURO “HYDE PARK” 13<br />
Fermented Connecticut Broadleaf Wrapper leads to rich,<br />
sweet nutty finish. Pair this with a Porter, a Merlot,<br />
a Glenmorangie Sherry, a Jameson or a Ruby Port.<br />
MONTE CRISTO #1 16<br />
Medium to fuller bodied Dominican with fresh, clean character<br />
and a lingering finish. Couple with an IPA or Merlot;<br />
Balvenie Double Wood, Macallan Cask or Glenmorangie Claretwood.<br />
After dinner, XO or Tawny Port.<br />
PADRON FAMILY RSV 45 YR MADURO 35<br />
Full-bodied cigar that was named 2009’s <strong>Cigar</strong> of the Year, features<br />
a 10-year aged tobacco, intensely flavored with rich, hearty<br />
coffee notes and heady spices.