Happy hour menu kells

12
Happy Hour Menu
Items below $3.00 Monday-Friday 4-6:30pm • Sunday-Thursday 10-close
(Minimum Drink purchase of 4.50)
Caesar Salad
Romaine lettuce with croutons, shredded Parmesan cheese tossed in a
creamy Caesar dressing. 6.00
Kells® Irish Nachos
Hand-sliced deep-fried potatoes covered with melted cheese and topped with
diced tomatoes, red & green onions, black olives and sour cream. 8.50
Quesadilla
Daily selection of fresh ingredients, with a blend of select cheeses, grilled in a
specialty flour tortilla. Side of pico de gallo. 8.50
BLTC
Thick-cut bacon, lettuce, tomato, Tillamook® sharp cheddar and mayo on
toasted artisan multi-grain bread. 8.50
Sweet Potato Fries
With house-made chipotle dipping sauce. 6.00
Kells® Fries
With house-made Irish buttermilk dipping sauce. 5.00
Items below $5.00 during Happy Hour:
Kells® Cheddar Burger
Natural ground beef, lettuce, tomato, onion, Tillamook® sharp cheddar and
chipotle sauce on a rustic bun. (or substitute a vegetarian burger). 9.25
Whiskey Wings
Crispy fried chicken wings and drumettes tossed in spicy Jameson® Irish
Whiskey barbeque sauce. Served with Irish buttermilk dipping sauce. 8.50
Hummus Plate
Hummus with cucumber, tomato, red onion slices, feta cheese and kalamata
olives. Paired with hand crafted bread for sharing! 8.50
Gorgonzola Spread
Baked Gorgonzola cheese, roasted garlic and onion offered with assorted
breads, crackers and seasonal fruit. 8.75
Fresh Oyster Shooters
Three Pacific oysters served in individual shot glasses smothered in spicy
cocktail sauce. 6.00
Kells Portland is a touchstone in
the community, a home away from
home. People from all walks of life
and from every generation exchange
ideas, enjoy life and gather to
celebrate at Kells.
Our goal is to provide our guests with
the best experience, from beginning
to end. Excellent service, delicious
food, outstanding atmosphere, and of course, live Irish music 7
nights a week are exactly what you’ll enjoy at Kells.
If you can’t go to Ireland, come to Kells! We thank you for your many
years of support and look forward to serving you.
Wines by the glass .................................................... 2
Draught Beers ............................................................ 2
Bottled Beers, Other Beverages ................................. 3
White wines ............................................................. 4
Champagne and Sparkling Wines ........................... 4
Red wines ................................................................ 5
Scotch ...................................................................... 6
Irish Whiskey ........................................................... 6
American/Bourbon ................................................... 7
Desserts ................................................................... 8
Cigars ....................................................................... 9
Brandy/Port ............................................................. 10
Gluten-Free, Dairy-Free Menu ................................. 11
Happy Hour Menu ................................................. 12
www.Kellsirish.com

Wines by The Glass
White glass bottle
Riesling, Chateau Ste. Michelle, Columbia Valley, WA 6.00 24.00
Fresh tastes of green apple & peach.
Pinot Gris, Seven Hills, OR 7.00 26.00
Brilliant lemon-straw color with aromas of citrus & pear.
Chardonnay, St. Francis, Sonoma, CA 8.00 30.00
A bouquet of tropical fruits fragrant with new oak & vanilla.
Unoaked Chardonnay, Adelsheim, OR 8.00 30.00
Pure apple flavors with hints of sweet cinnamon & minerals.
Red
Pinot Noir, Erath, Willamette Valley, OR 9.00 34.00
Cherry pie, red currant & vanilla-coffee flavors.
Merlot, Sterling Vintner’s Collection, CA 7.00 25.00
Cherry & plum fruit character laced with hints of rose & cocoa.
Cabernet Sauvignon, Chateau Smith, Columbia Valley 9.00 34.00
Aromatics galore, cigar box, pencil lead, cedar and currants.
Malbec, Argento Reserva, Argentina 9.00 42.00
Draught Beers
11 oz 16 oz
Guinness Stout 4.00 6.00
Smithwick’s Irish Ale 3.50 5.50
Mt. Hood Multorporter 3.50 5.50
Kilkenny Irish Cream Ale 3.50 5.50
Northwest Seasonal 3.50 5.50
Widmer Drop Top Amber Ale 3.50 5.50
Ninkasi Total Domination IPA 3.50 5.50
Widmer Hefeweizen 3.50 5.50
Hard Cider 3.50 5.50
Harp Irish Lager 3.50 5.50
Stella Artois Pilsner 3.50 5.50
Coors Light 3.00 4.50
(20 oz)
Gluten Free Dairy Free
Cobb Salad
Organic mixed greens, natural chicken,
tomatoes, red onion, bacon, blue cheese
crumbles, and hard-boiled egg. Prepared
with Irish Buttermilk dressing. 10.25
Kells® Irish Nachos
Hand-sliced deep-fried potatoes covered
with melted cheese and topped with diced
tomatoes, onions, black olives and sour
cream. 8.50
Whiskey Wings
Crispy fried chicken wings and drumettes
tossed in Franks’ Red Hot barbeque sauce.
Served with Irish buttermilk dipping
sauce. 8.50
Corned Beef & Cabbage
Fork tender corned beef served over
mashed potatoes, carrots and cabbage.
13.50
Dublin Chicken Curry & Chips
Natural chicken breast, green onion,
apples and dried cranberries simmered
in a spicy curry sauce. Served over fries.
10.75
Hummus Plate
Hummus with cucumber, tomato, red
onion slices, feta cheese and kalamata
olives. 8.50
Baked Salmon Fillet
With seasonal vegetables and mashed
potatoes 21.50
Traditional Irish Lamb Stew
Northwest lamb braised in Guinness®,
carrots, onions, potatoes and fresh
rosemary. 9.25
Cobb Salad
Organic mixed greens, natural chicken,
tomatoes, red onion, bacon, and hardboiled
egg. Prepared with balsamic
vinaigrette dressing. 10.25
Crab Cakes
Two grilled crab cakes, chipotle sauce,
organic mixed greens and house-made
pickles. 13.00
Fresh Oyster Shooters
Pacific oysters served in individual shot
glasses with spicy cocktail sauce.
2.00 each
Whiskey Wings
Crispy fried chicken wings and drumettes
tossed in spicy Jameson® Irish Whiskey
barbeque sauce. 8.50
Hummus Plate
Hummus with cucumber, tomato, red
onion slices and kalamata olives. 8.50
Bangers
Irish-style pork sausages. 3.00 each
Corned Beef & Cabbage
Fork tender corned beef. Served over
carrots and braised cabbage with bacon
and onion. 13.50
Dublin Chicken Curry & Chips
Natural chicken breast, green
onion, apples and dried cranberries
simmered in a spicy curry sauce.
Served over fries. 10.75
Cod & Chips
Widmer® Hefeweizen-battered golden
brown wild-caught Alaskan Cod, french
fries and tartar sauce. 10.25
Traditional Irish Lamb Stew
Northwest lamb braised in Guinness®,
carrots, onions, potatoes and fresh
rosemary. 9.25
2 *Please note, our fryers are used for items that may contain glutens. For severe allergies, please order food steamed. 11

Cigars - full-bodied
COHIBA “CORONA” 19.75
Hand-made Dominican with a Cameroon Wrapper and a Jember Binder. Rich and flavorful
with a finish reminiscent of Remy Marin XO. Goes well with a Cabernet or a Laphroaig.
PUNCH “Elite” 6.50
Honduran with strong nutmeg and burnt spicy flavors leading to an overall “Woodsy” taste.
Goes well with a Hefeweizen or a glass of Erath Pinot Noir.
HOYO de MONTERREY “Super Hoyo” 7.25
Stronger smoke, wonderful rich coffee and chocolate flavor with a hint of spice. Can you say
“Irish Coffee please”? Also goes well with Lagavulin, Guinness or a Connemara Peated Malt.
MONTE CRISTO #1 16.00
Medium to fuller bodied Dominican with fresh, clean character and a lingering finish. Couple
this with an IPA or Merlot. Enjoy with Balvenie Double Wood, Macallan Cask Strength or the
Glenmorangie Claretwood. After dinner, either a good XO or Tawny Port.
Brandy Port
Courvoisier VS 7.00
Courvoisier VSOP 9.00
Courvoisier Initiale Extra 37.50
Remy Martin VSOP 9.75
Remy Martin XO 22.00
Louis XIII de Remy Martin 175.00
Hennessy VS 7.00
Hennessy Black 8.00
Hennessy VSOP 9.00
Martell VSOP 8.50
Metaxa 5 Star 6.00
Clear Creek Apple Brandy 7.25
Clear Creek Pear Brandy 14.00
Fussigny Cigare Blend 12.00
Hine Rare & Delicate 12.00
Marcel Ragnaud VSOP 10.00
Martel Cordon Bleu 20.00
Sarpa Di Poli Grappa 9.00
TAWNY
Presidential Tawny 30 yr 12.50
Cockburn’s Tawny 20 yr 10.50
Quinta Noval 10 yr 9.00
CHARACTER
Taylor Fladgate 1st Estate 6.75
LBV
Fonseca ‘03 LBV 7.25
RUBY
Warres Special Reserve 5.25
Taylor Fladgate Ruby 4.75
Noval Black 6.00
VINTAGE
Warres 77 22.00
Osborne 2002 12.50
SHERRY
Osborne Fino Quinta 4.50
Bottled Beers
Amstel Light 5.00
Budweiser 3.50
Bud Light 3.50
Corona 4.50
Corona Light 4.50
Chimay Ale 5.50
Dos Equis Amber 4.50
Heineken 5.00
Miller Lite 3.50
Newcastle Brown 5.00
Kaliber (non alcoholic) 4.00
Other Beverages
Sodas: 2.00
Coke, Coke Zero, Sprite, Orange Soda,
Ginger Ale, Mellow Yellow, Mr. Pibb.
Juice: 2.00
Orange, Cranberry, Grapefruit, Apple,
Tomato, Grape, Pineapple.
Red Bull, Sugar-Free Red Bull 3.00
Strawberry Lemonade 2.50
Iced Tea 2.00
Arnold Palmer 2.00
Sparkling Mineral Water 2.00
Milk 2.00
Bottled Root Beer 3.00
Cafe Umbria rich roast coffee 2.00
Assorted Hot Teas 2.00
Hot Chocolate w/whipped cream 2.00
Hot Cider 2.00
10 3

White Wines
Chardonnay Villa Mt. Eden, Napa Valley, CA $34
Roasted grain and caramel flavors. Try this one with crab cakes.
Caymus, Conundrum, Rutherford, CA $34
Chardonnay and classic Sauvignon Blanc, round tart and sweet flavors.
F.E. Trimbach, Pinot Gris Reserve, Alsace, France $47
A bright straw-green appearance with a delicate nose of spring flowers.
Chateau Ste. Michelle, Riesling, Columbia Valley, WA $22
Flavors of peach and Mandarin orange with crisp acidity and an elegant finish.
Seven Hills, Pinot Gris, OR $26
100% hand-picked Pinot Gris, flavors of cracked hazelnut and ripe citrus,
with green apple aromas.
St. Francis, Chardonnay, Sonoma, CA $30
A bouquet of tropical and exotic fruits fragrant with new oak and vanilla.
Adelsheim, Unoaked Chardonnay, OR
Pure apple flavors with hints of sweet cinnamon and minerals.
$30
Champagne & Sparkling Wines
Brut, Mumm Cuvee, California (split) 8.00
Brut, Moet Chandon White Star, Champagne, France (split) 18.00
Freixenet, Cordon Negro, Spain 20.00
Dom & Chandon, Brut, California 42.00
Moet & Chandon, White Star, Champagne, France 75.00
Veuve Clicquot, Yellow Label Brut, Champagne, France 75.00
Dom Perignon, Cuvee Champagne, France 190.00
Cigars - mild
ROMEO Y JULIETA RESERVA REAL “Robusto” 10.50
Pleasant smooth Dominican cigar with subtle sweet cedar undertones. Compliments
Highland scotches such as Balvenie, Glenlivet, Glenrothes and Macallans.
Also beers such as Stella & Harp as well as Chardonnays and Rieslings.
MACANUDO CAFÉ “HAMPTON COURT” 11.25
Light Dominican cigar with a Connecticut Shade Wrapper. One of the most popular
cigars in America. Perfect companion for Stella, Harp, Chardonnays & Rieslings.
MACANUDO ROBUST “HAMPTON COURT” 11.25
More robust in its character than the traditional Macanudo with richer, fuller flavors. Pair
with Hefeweizen or a Dos Equis. A Merlot would be nice as would any of the VSOP’s.
H. UPMANN “Robusto #100” 8.50
A mild bodied cigar with rich herbal qualities and a lingering coffee taste, providing a true
dessert smoke.
Cigars - medium
MACANUDO MADURO “Hyde Park” 11.50
Fermented Connecticut Broadleaf Wrapper leads to a rich, sweet nutty finish. Pair this with a
Porter, a Merlot, a Glenmorangie Sherry, a Jameson or a Ruby Port.
PARTAGAS “#4 “ 9.00
Cameroon Wrapper over a Piloto Cubano Blend is medium in body and has nuances of wood
and coffee. Couple this with a Bowmore or Glenfiddich, a Bushmills or a Tawny Port.
LA GLORIA CUBANA “Medaille D’or #2” 8.75
Rich and decadent smoke with a delightful mix of caramel and leather notes. Enjoy with Mt
Hood Smoked Porter, a glass of Erath Pinot Noir or a Balvenie Double Wood or Glenmorangie
Portwood. Fabulous with a Tawny Port after dinner.
COHIBA “Pequenos” 6.25
Small Dominican “cocktail” cigar with a Cameroon Wrapper. Enjoyed best with “the Irish in
Manhattan” cocktail.
FONSECA “5-50” Maduro 11.00
Pleasantly sweet, smooth medium bodied cigar with a Maduro Wrapper. Good companion for
Guinness, Glenmorangie, Sherry, “Penalty Kick” or a Ruby Port.
ARTURO FUENTE “Cuban Corona” 8.50
Popular Dominican brand rich with flavors of dark coffee and Spice. Pair this with an Irish
Coffee, Jamesons, or fine VSOP.
PRIVATE STOCK “NO. 11” 8.00
Manufactured in one of the most exclusive factories in the world. Light-medium bodied with
nutty undertones. Enjoy this with a Stella Artois, a Martini or a Pear Brandy.
4 9

Cigars - special selection
Partagas Black Magnifico
Hand-made Dominican, Connecticut broadleaf wrapper. Full-bodied.
11.50
Oliva Nub 464T Maduro 12.25
Hand-made Nicaraguan, Brazilian wrapper, a full-bodied cigar with hints of spice.
Diamond Crown Figaduro #6 Maduro
Hand-made Dominican Republic with a Connecticut broadleaf wrapper.
Rich in flavor, mild in taste with a hint of sweetness.
30.00
Desserts
Guinness® Chocolate Cake 7.00
Rich, dense cake baked with Guinness® stout.
Served with a dollop of whipped cream.
Red Wines
Willakenzie Estate, Pinot Noir, Willamette Valley, OR $38
Fresh and vibrant with distinct cherry and raspberry flavors.
Erath, Pinot Noir, Willamette Valley, OR $34
Cherry jasmine and spice with subtle notes of game, earth, and minerals.
Rex Hill, Pinot Noir, Newberg, OR $40
Bright aromas of red and black cherry, clove, mace and a hint of barrel toast.
Sineann, Merlot, Columbia Valley, OR $50
A dark and delicious merlot, without a harsh note anywhere. Rich, dark.
Columbia Crest, Grand Estate, Merlot, Columbia Valley, WA $25
Blueberry and cocoa aromas with a velvety softness leaving a rich, fruity finish.
Sterling, Vinters Collection, Merlot, Napa Valley, CA $25
This popular wine offers distinct berry aromas with smooth, rich flavors.
Cabernet Sauvignon, Chateau Smith, Columbia Valley $34
Aromatics galore, cigar box, pencil lead, cedar and currants.
Chimney Sweep
(21 & over only)
6.50
Pine Ridge, Cabernet Sauvignon, Dry Creek Valley, CA $84
Vanilla bean ice cream, Scotch Whisky, dark chocolate
sauce sprinkled with powdered espresso.
Firm, lean and tightly knit, with cigar box aroma, currant and black cherry.
Buehler Estate, Cabernet Sauvignon, Napa Valley, CA $68
Bailey’s Irish Cream Cheesecake
Bailey’s Irish cheesecake baked in a buttery graham
7.00
Well-concentrated with a plush burst of blueberry, chocolate and espresso.
cracker crust. Garnished with fresh fruit.
Lago Di Merlo, Sangiovese, Dry Creek Valley, CA $35
Bread Pudding 6.00
A wonderfully balanced red. Nice acid component dissolves
Egg bread baked in a creamy sweet custard with
Jameson® soaked golden raisins. Served warm with a
away to bing cherry flavors.
buttery Jameson® whiskey sauce.
Argento Reserva, Malbec, Argentina $42
Seasonal dessert selection
Concentrated aromas of plums, black cherries and notes of chocolate.
Please see blackboard.
Lago Di Merlo, Zinfandel, Dry Creek Valley, CA $35
Add vanilla bean ice cream to any dessert. 2.00
Strong upfront fruit palate with typical Dry Creek Valley raspberry
8
undertones and a mild spice from the French oak used for aging.
5

Highlands
Aberlour 12 yr 7.00
Aberlour 16 yr 9.75
Aberlour a bunadh 12.00
Balvenie 12 yr 9.75
Balvenie 15 yr 14.00
Balvenie 17 yr rum cask 20.00
Balvenie 21 yr 26.00
Benromach 15 yr 16.00
Cragganmore 12 yr 9.00
Dalmore 12 yr 9.00
Dalmore 21 yr 16.25
Dalwhinnie 15 yr 10.00
Edradour 10 yr 11.25
Glendronach 12 yr 10.25
Glenfarclas 10 yr 8.50
Glenfarclas 12 yr 8.50
Glenfarclas 21 yr 17.25
Glenfarclas 25 yr 23.00
Glenfarclas 105 cask 16.00
Glenfiddich 12 yr 8.25
Glenfiddich 15 yr Solera 10.50
Glenfiddich 18 yr 14.00
Glenlivet Nadurra Cask 16 yr 11.00
Glenlivet 12 yr 8.00
Glenlivet French Oak 15 yr 10.00
Glenlivet 18 yr 15.00
Glenlivet 21 yr 20.00
Bushmills 7.00
Bushmills Black Bush 8.00
Bushmills single malt 10 yr 9.00
Bushmills single malt 16 yr 12.50
Bushmills 1608 15.00
Bushmills single malt 21 yr 19.00
Connemara Peated Malt 10.75
John Powers Gold Label 6.00
Knappogue Castle 8.25
Knappogue Castle 1951 150.00
Jameson 7.00
Jameson 12 yr 8.00
Single Malt Scotches Single Malt Scotches
Irish Whiskey
Glenlivet xxv 45.00
Glenrothes 12 yr 13.00
Macallan cask strength 11.00
Macallan 10 yr 12.00
Macallan 12 yr 9.50
Macallan 18 yr 27.50
Macallan 21 yr 31.00
Macallan 25 yr 69.00
Macallan 30 yr 102.00
Macallan 1841 Replica 32.00
DT Macallan 35 yr 36.00
Mactarnahan’s 15 yr 9.75
Speyburn 10 yr 6.25
Highland Park 12 yr 10.00
Highland Park 15 yr 13.00
Highland Park 18 yr 16.00
Highland Park 25 yr 33.00
Scapa 16 yr 13.00
Glenmorangie 10 yr 9.00
Glenmorangie Nectar d’or 13.00
Glenmorangie Quinta 12 yr 10.75
Glenmorangie Lasanta 12 yr 10.75
Glenmorangie 18 yr 17.00
Glenmorangie Claretwood 36.50
Oban 14yr 12.50
Singleton 12 yr 10.00
Talisker 10 yr 9.75
Isle of Jura 10 yr 6.50
Jameson 18 yr 13.25
Jameson Vintage 30.00
Kilbeggan 5.75
Midleton Rare 21.00
Red Breast 12 yr 9.00
Tyrconnell Single Malt 8.00
Michael Collins single malt 9.25
Michael Collins blend 8.00
Tullamore Dew 6.00
Tullamore Dew 12 yr 7.75
Paddy’s 7.00
6 7
Islay
Ardbeg 10 yr 9.50
Ardbeg Uigeadail cask 14.00
Ardbeg Corryvreckan 14.00
Ardbeg Nambeist 17.00
Bowmore Legend 6.50
Bowmore 12 yr 8.00
Bowmore 25 yr 28.50
Bunnahabhain 12 yr 8.50
Bruichladdich 12 yr 13.25
Caol Ila 12 yr 10.00
Lagavulin 16 yr 13.00
Laphroiag 10 yr 8.75
Laphroiag 10 yr cask 11.50
Laphroaig quarter cask 9.00
Laphroaig 18 yr 15.00
Lismore 6.00
Sheep Dip (Vatted single malt) 9.00
Campbeltown
Glen Scotia 14 yr 11.50
Springbank 10 yr 11.50
Springbank 10 yr 100 proof 13.00
Springbank 15 yr 18.00
Springbank 18 yr 21.00
Lowlands
Auchentoshan Threewood 11.75
Glenkinchie 10 yr 8.50
American Whiskey/Bourbon
Baker’s 9.25
Basil Haydn’s 8.50
Blanton’s 9.50
Booker’s 11.00
Buffalo Trace 7.00
Bulleit 7.00
Bulleit Rye 7.00
Elijah Craig 12 yr 8.00
Evan Williams Single Barrel 7.00
Fire Ball 7.00
Gentleman Jack 8.00
Jack Daniel’s 7.00
Jack Daniel’s Single Barrel 9.00
Jim Beam 6.50
Jim Beam Red Stag 6.50
Knob Creek 9 yr 8.00
Maker’s Mark 7.00
Maker’s #46 9.50
McCarthy’s Oregon Single Malt 10.00
Old Grand Dad 114 proof 7.00
Old Overholt Rye 6.50
Pappy Van Winkle 23 yr 50.00
Pendleton 7.00
Pendleton 20 yr 25.00
Wild Turkey 101 6.50
Wild Turkey Honey 6.00
Wild Turkey Kentucky Spirit 9.50
Wild Turkey Rare Breed 7.50
Wild Turkey Rye 6.50
Woodford Reserve 8.00