Feeding Methods - UMK CARNIVORES 3

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Factors Affecting Forage Composition Stage of maturity Fertilization Harvest and storage methods Species and climate
Forages feeding methods1- GrazingGrasses:This is the main way of small ruminants feeding onforages, either native or cultivated species.
Page 5 and 6: Classification of feedstuffsMost fe
Page 8: Dry forages; like legume and nonleg
Page 11 and 12: Concentrates diet; this may include
Page 13: Roughages usually refer to high-fib
Page 17 and 18: Legumes:Many different legume are u
Page 19 and 20: B. In comparison with legume (alfal
Page 21 and 22: 2- Harvested dry foragesIn temperat
Page 23 and 24: The usual intent in haymaking is to
Page 25 and 26: 2- Changes during drying; Rapid dry
Page 27 and 28: 3- Cut and carryIn this way, when t
Page 29 and 30: High energy feedingFeedstuffs inclu
Page 32 and 33: Milling and distillery byproductsTh
Page 34 and 35: A considerable amounts of distiller
Page 36 and 37: Feed mixingFeed ingredients general
Page 38 and 39: Pelleting advantages: Using differe
Page 40 and 41: Feeding methods are different, depe
Page 42 and 43: Automatically; there are different
Page 44 and 45: Many different type of feed additiv
Page 46 and 47: 1- Protein Concentrates:Protein is
Page 48 and 49: Protein of animal origin include: M
Page 50 and 51: Plant protein concentratesSoybeans
Page 52 and 53: Cottonseed meal; is a good P, and m
Page 54 and 55: Adding fat at low to moderate level
Page 56 and 57: 3- Minerals and vitamin supplements
Page 59 and 60: Nearly all feedstuffs contain some
Page 61 and 62: 3- ProbioticsThese are live bacteri
Page 63 and 64: Supplementary BlockIt is kind of su
Page 65:
Chemical analysisNutrients %DM 89.6
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Feeding Methods - UMK CARNIVORES 3

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