Feeding Methods - UMK CARNIVORES 3

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3- Proteins may be modified as some hydrolysisoccurs, and increase in NPN.4- Low drying always is accompanied by excessivemold growth (may be toxic).Newly baled alfalfa hay should no more than 20-25%H2O to avoid these problems.
3- Cut and carryIn this way, when the animals are kept in the farm,the forage can cut, using different processes, andcarry it to the animals.
Page 5 and 6: Classification of feedstuffsMost fe
Page 8: Dry forages; like legume and nonleg
Page 11 and 12: Concentrates diet; this may include
Page 13 and 14: Roughages usually refer to high-fib
Page 15 and 16: Forages feeding methods1- GrazingGr
Page 17 and 18: Legumes:Many different legume are u
Page 19 and 20: B. In comparison with legume (alfal
Page 21 and 22: 2- Harvested dry foragesIn temperat
Page 23 and 24: The usual intent in haymaking is to
Page 25: 2- Changes during drying; Rapid dry
Page 29 and 30: High energy feedingFeedstuffs inclu
Page 32 and 33: Milling and distillery byproductsTh
Page 34 and 35: A considerable amounts of distiller
Page 36 and 37: Feed mixingFeed ingredients general
Page 38 and 39: Pelleting advantages: Using differe
Page 40 and 41: Feeding methods are different, depe
Page 42 and 43: Automatically; there are different
Page 44 and 45: Many different type of feed additiv
Page 46 and 47: 1- Protein Concentrates:Protein is
Page 48 and 49: Protein of animal origin include: M
Page 50 and 51: Plant protein concentratesSoybeans
Page 52 and 53: Cottonseed meal; is a good P, and m
Page 54 and 55: Adding fat at low to moderate level
Page 56 and 57: 3- Minerals and vitamin supplements
Page 59 and 60: Nearly all feedstuffs contain some
Page 61 and 62: 3- ProbioticsThese are live bacteri
Page 63 and 64: Supplementary BlockIt is kind of su
Page 65: Chemical analysisNutrients %DM 89.6

Feeding Methods - UMK CARNIVORES 3

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