Feeding Methods - UMK CARNIVORES 3

More documents

Recommendations

Info

As a food for grazing animals, grass has manyadvantages: Most grass species are palatable. Grasses have the ability to grow in mostenvironment. Provide amounts of nutrients roughly in parallel withanimal needs.
Legumes:Many different legume are utilized by grazing animalIt is high palatability and excellent nutrients content.
Page 5 and 6: Classification of feedstuffsMost fe
Page 8: Dry forages; like legume and nonleg
Page 11 and 12: Concentrates diet; this may include
Page 13 and 14: Roughages usually refer to high-fib
Page 15: Forages feeding methods1- GrazingGr
Page 19 and 20: B. In comparison with legume (alfal
Page 21 and 22: 2- Harvested dry foragesIn temperat
Page 23 and 24: The usual intent in haymaking is to
Page 25 and 26: 2- Changes during drying; Rapid dry
Page 27 and 28: 3- Cut and carryIn this way, when t
Page 29 and 30: High energy feedingFeedstuffs inclu
Page 32 and 33: Milling and distillery byproductsTh
Page 34 and 35: A considerable amounts of distiller
Page 36 and 37: Feed mixingFeed ingredients general
Page 38 and 39: Pelleting advantages: Using differe
Page 40 and 41: Feeding methods are different, depe
Page 42 and 43: Automatically; there are different
Page 44 and 45: Many different type of feed additiv
Page 46 and 47: 1- Protein Concentrates:Protein is
Page 48 and 49: Protein of animal origin include: M
Page 50 and 51: Plant protein concentratesSoybeans
Page 52 and 53: Cottonseed meal; is a good P, and m
Page 54 and 55: Adding fat at low to moderate level
Page 56 and 57: 3- Minerals and vitamin supplements
Page 59 and 60: Nearly all feedstuffs contain some
Page 61 and 62: 3- ProbioticsThese are live bacteri
Page 63 and 64: Supplementary BlockIt is kind of su
Page 65: Chemical analysisNutrients %DM 89.6

Feeding Methods - UMK CARNIVORES 3

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?