Stuzzichini della caSa - DineOut

Roquefort (Sheep’s milk, France)
This is a crumbly melt-in-the-mouth blue cheese. This has a distinct flavour that combines the sweet, burnt caramel
taste of sheep’s milk with the sharp tang of the blue. Accompanied with pear slices and honey.
Wine match = Sauternes, Muscat, Port
te Mata iron Gate Wash Rind Brie (cow’s milk, new zealand)
This very flavourful brie is a beautiful dark cream colour, rich, soft and creamy wrapped in a moist orange rind. The daily
washing of the surface of the cheese gives it strong aromas of yeast and sweet tangy flavours. Accompanied with plum
paste and caramelised hazelnuts.
Wine match = Gewürztraminer, Viognier, Chenin Blanc
all cheese accompanied by Vienna sourdough and crackers.
$11.50
$8.00
Cheeses – Page 17