BAO6008-P 60cm Double oven - Appliances Online

BAO6008-P60cm Double oven1

User Manual for your BaumaticBAO6008-P Pythagora 60 cmdouble ovenThe smart choiceNOTE: This User Instruction Manual contains importantinformation, including safety & installation points, which willenable you to get the most out of your appliance. Please keep itin a safe place so that it is easily available for future reference; foryou or any person not familiar with the operation of the appliance.DD 14/02/111

ContentsWelcome to Think Appliances 3Environmental note 4Important safety information 5 – 7Specifications 8Product and aperture dimensions 8Product specifications 9-10Standard accessories 9Optional extras 9Electrical details 9Control panel 10Oven programmer/timer display 10Setting and using the oven programmer/timer 11Selecting manual operation mode 11Setting the time of day 11Before first use 11Setting the minute minder function 12Setting the duration function (main oven only) 13Selecting the end cook function (main oven only) 14Setting the start and end time function (main oven only) 15Adjusting the audible signal 15Selecting a cooking function and temperature 16Selecting manual operation mode 16Selecting a main oven function 16Main oven functions 16-17Main oven thermostat control knob 17Selecting a secondary oven function 18Secondary oven thermostat control knob 18Oven operating light (main and secondary oven) 18Cooking guidelines 19Warnings 19-20Cleaning and maintenance 20 - 21Replacing the oven bulb (main oven) 21Replacing the oven bulb (secondary oven) 22Removing the oven door for cleaning 23Installation 24Installing the oven into the kitchen cabinet 25Positioning the appliance 25Ventilation requirements 26My appliance isn’t working correctly 27 – 282

IMPORTANT SAFETY INFORMATIONGeneral InformationYour safety is of the utmost importance to Baumatic.Please make sure that you read this instruction bookletbefore attempting to install or use the appliance. If youare unsure of any of the information contained in thisbooklet, please contact the Baumatic TechnicalDepartment.o This appliance is designed for domestic household use and canbe built into a standard kitchen cabinet or housing unit.o IMPORTANT: The adjacent furniture or housing and allmaterials used in the installation must be able to withstand aminimum temperature of 85°C above the ambient temperatureof the room it is located in, whilst in use.o Certain types of vinyl or laminate kitchen furniture areparticularly prone to heat damage or discolouration attemperatures below the guidelines given above.o Any damage caused by the appliance being installed incontravention of this temperature limit, or by placing adjacentcabinet materials closer than 4mm to the appliance, will be theliability of the owner.o For use in leisure accommodation vehicles, please refer tothe appropriate information given in the installation instructionsfor this appliance.o The use of this appliance for any other purpose or in any otherenvironment without the express agreement of Baumatic Ltd.will invalidate any warranty or liability claim.o Your new appliance is guaranteed against electrical ormechanical defects, subject to certain exclusions that are notedin Baumatic’s Conditions Of Guarantee. The foregoing does notaffect your statutory rights.o Repairs may only be carried out by Baumatic ServiceEngineers or their authorised service agent.5

Warning and safety instructionso This appliance complies with all current European safetylegislation. Baumatic do wish to emphasise that this compliancedoes not remove the fact that the appliance surfaces willbecome hot during use and retain heat after operation.Child Safetyo Baumatic strongly recommend that babies and young childrenare prevented from being near to the appliance and not allowedto touch the appliance at any time.o If it is necessary for younger family members to be in thekitchen, please ensure that they are kept under close supervisionat all times.General Safetyo Do not place heavy objects on the oven door or lean on theoven door when it is open, as this can cause damage to the ovendoor hinges.o Do not leave heated oil or fat unattended, as this is a fire risk.o Do not place pans or baking trays directly on the base of theoven cavity, or line it with aluminium foil.o Do not allow electrical fittings or cables to come into contactwith areas on the appliance that get hot.o Do not use the appliance to heat the room it is located in or todry clothing.o Do not install the appliance next to curtains or soft furnishings.o Do not attempt to lift or move cooking appliances by using theoven door or handle, as this may cause damage to the applianceor result in injury to the person lifting the appliance.Cleaningo Cleaning of the oven should be carried out on a regular basis.o Great care should be taken whilst using this appliance and whenfollowing the cleaning procedure.o IMPORTANT: The appliance must be disconnected from themains before following the cleaning procedure.6

InstallationThis appliance must be correctly installed by asuitably qualified person, strictly in accordancewith the manufacturer’s instructions.o Baumatic Ltd. declines any responsibility for injury ordamage, to person or property, as a result of improperuse or installation of this appliance.o Heat, steam and moisture will be created during use of theappliance, take care to avoid injury and ensure that the room isadequately ventilated. If the appliance is going to be used forprolonged periods of time, then additional ventilation may berequired.o Please consult with your qualified installer if you are in any doubtabout the amount of ventilation that you will require.Declaration of conformityo In the parts destined to come into contact with foodstuffs, thisappliance is in accordance with the requirements of the ECdirective 89/109 transposed in the Italian Legislative Decree No.108 of 25/01/92.o CE: Appliance conforming to the European directives89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisionsand “RoHS” directive 2002/95/CE.*o The manufacturer declares that the oven is built using certifiedmaterials and requires the appliance to be installed inaccordance with the standards currently in force. This appliancemust be used by a trained person for domestic purposes only.* The RoHS directive stands for “the restriction of the use ofcertain hazardous substances in electrical and electronicequipment”. This directive bans the placing on the EU market ofnew electrical and electronic equipment containing more thanthe agreed levels of lead, cadmium, mercury, hexavalentchromium, polybrominated biphenyl (PBB) and polybrominateddiphenyl ether (PBDE) flame retardants.7

SpecificationsProduct DimensionsAperture DimensionsHeight: 885 mm 880 mm – 882 mmWidth: 596 mm 562 mm – 565 mmDepth: 545 mm 560 mmCooling fanso Two tangential cooling fans are fitted inside of this appliance, tomake the internal temperature of the oven stable and theexternal surface temperature lower.Product specificationso Energy efficiency class: Ao LED full programmero 2 Cooling fanso Thermostatically controlled grillso Triple-glazed removable doorso Top oven: static oven and grillo 4 functionso Capacity: 36 litres8

o Main oven: multifunction oveno 9 functionso Capacity: 60 litresStandard accessorieso Removable side rackso 3 x Safety shelveso 2 x Enamelled drip trays with handleo 2 x Drip tray rackElectrical detailsRated Voltage:Supply Connection:Max Rated Inputs:Mains Supply Lead:Oven Light Bulb:240 Vac 50 Hz30 A (double pole switched fusedoutlet with 3mm contact gap4.92 kW3 x 2.5 mm²25 W/300°C screw type pygmyFor future reference please record the following information which canbe found on the Rating Plate and the date of purchase which can befound on your sales invoice. The rating plate for your oven can belocated by opening the oven door and looking on the right hand side ofthe oven chassis.Model NumberSerial Number……………………………….……………………………….Date of Purchase ……………………………….9

Control Panel1) Secondary oven thermostat control knob2) Secondary oven operating light3) Secondary oven function selection knob4) Secondary oven power indicator light5) Timer “minute minder” button6) Timer “duration” button7) Timer “end cook” button8) Timer “manual operation” button9) Timer “minus” button10) Timer “plus” button11) Oven programmer/timer12) Main oven power indicator light13) Main oven function selection knob14) Main oven operating light15) Main oven thermostat control knobOven programmer/timer display16) “Auto” function symbol17) “Minute minder” symbol18) “Manual operation” symbol.10

Setting and using the oven programmer/timerSelecting manual operation modeAfter your appliance is connected to your mains supply for thefirst time, the numbers on the timer display will flash. Beforeyou can select a cooking function or set a temperature, youmust set the appliance into “manual operation” mode.o To select manual operation mode, press the “manual operation”button (8) on the control panel.Setting the time of dayAfter setting your oven for manual operation, you should alsoset the time of day.o Use the “minus” button (9) and “plus” button (10) to adjust thetime that appears in the display. After getting the display to thecorrect time, release the “minus” and “plus” buttons. After fiveseconds the time will fix in the display and you will be able touse your oven.o The “manual operation” symbol (18) will light on the ovenprogrammer/timer display.Before first useo To remove any residue from the oven that may have been leftfrom the manufacturing process, you should select either the fanor conventional oven function and turn the thermostat dial to itsmaximum temperature setting. For the secondary oven youshould select the conventional oven function and select itsmaximum temperature setting.o It is perfectly normal for a smell to be produced during thisprocess.o You should make sure that any windows in the room are leftopen during this process.o It is advisable for you not to remain in the room whilst theburning off process is taking place.o You should leave each oven on maximum setting for 30 – 40minutes.o IMPORTANT: You should not burn off both ovenssimultaneously.11

Setting the minute minder function (main and secondary oven)You are able to set the minute minder at any time, regardlessof whether an oven function has been selected. You can set aperiod of time using the minute minder function and an alarmwill sound when this period of time has elapsed.o Press the “minute minder” button (5), the display will show avalue of 00:00. Set the period of time that you wish the minuteminder to countdown for, by using the “minus” (9) and “plus”(10) buttons.o Once the display has got to your desired countdown time, let goof the “minus” and “plus” buttons. The minute minder symbol(17) will appear on the timer display.o Once a countdown time has been set, it is possible to shorten orlengthen the time by using the “minus” or “plus” buttons.o An alarm will sound when the countdown time has elapsed. Thealarm can be silenced by pressing the “minute minder” button or“manual operation button”o Important: The oven will continue to heat once the alarm hasbeen silenced. If you have finished cooking, then you should turnthe oven function selector and thermostat control knob to 0.12

Setting the duration function (main oven only)This function will allow you to set a countdown time similar tothe minute minder function. However the oven will no longercontinue to heat, once the countdown period has elapsed.o Use the main oven thermostat control knob (15) to set thetemperature that you require. The manual operation symbol(18) will appear on the display.o Use the main oven function selection knob (13) to select themode of cooking that you require.o It is then possible to set the duration of the cooking time thatyou require.o Press the “duration” button (6) and the display will show a valueof 00:00. Set the period of time that you wish the durationfunction to countdown for, by using the “minus” (9) and “plus”(10) buttons.o Once the display has got to your desired countdown time, let goof the “minus” and “plus” buttons. The countdown will startimmediately and the word AUTO will appear on the timer display.o Once a countdown time has been set, it is possible to shorten orlengthen the time by using the “minus” or “plus” buttons.o An alarm will sound when the countdown time has elapsed andthe oven will switch off. The word AUTO will flash and theheating symbol will disappear.o To silence the audible signal and return the oven to manualoperation mode, once the duration function has been used. Youshould press the “manual operation” button, the word AUTO willdisappear from the display and the manual operation symbol willappear instead.o Important: If you do not turn the thermostat control knob andmain oven function selection knob to 0. Then the appliance willcontinue to operate as soon as you press the “manual operation”button.13

Setting the end cook function (main oven only)This function is similar to the duration function, howeverinstead of selecting a period of time that you wish the oven toswitch off after. You select the time of day that you wish theoven to switch off at.o Use the main oven thermostat control knob (15) to set thetemperature that you require. The manual operation symbol(18) will appear on the display.o Use the main oven function selection knob (13) to select themode of cooking that you require.o Press the “end cook” button (7) and the display will show avalue of 00:00. Set the time of day that you wish the oven tostop cooking at by using the “minus” (9) and “plus” (10)buttons. The timer will calculate how long the cooking time willbe, based on the time of day that you have selected and show iton the display.o Once the display has got to the time of day that you want theoven to stop cooking at, let go of the “minus” and “plus”buttons. The countdown will start immediately and the wordAUTO will appear on the timer display.o When the time is set, it can be modified by pressing the “minus”and “plus” buttons.o When the time of day reaches the end of cooking time that youset, the oven will switch off and an alarm will sound. The wordAUTO will flash and the heating symbol will disappear.o To silence the audible signal and return the oven to manualoperation mode, once the end cook function has been used. Todo this you should press the “manual operation” button, theword AUTO will disappear from the display and the manualoperation symbol will appear instead.o Important: If you do not turn the thermostat control knob andoven function selection knob to 0. Then the appliance willcontinue to operate as soon as you press the “manual operation”button.14

Setting the start and end time function (main oven only)This function will allow you to set a time in the future that theoven switches on at and a time that the oven will switch off at.o Use the main oven thermostat control knob (15) to set thetemperature that you require. The manual operation symbol(18) will appear on the display.o Use the main oven function selection knob (13) to select themode of cooking that you require.o Press the “duration” button (6) and the display will show a valueof 00:00. Set the period of time that you wish to cook for, byusing the “minus” (9) and “plus” (10) buttons. The word AUTOwill appear on the timer display.o Immediately press the “end cook” button (7) and the timerdisplay will show the value 00:00. Set the time of day that youwant the oven to switch off at, using the “minus” and “plus”buttons.o The oven will calculate what time it needs to switch on at, sothat your food will cook for the length of time that you selected.It will automatically switch itself on, once it reaches the time ofday that it has calculated.o When the time of day reaches the end of cooking time that youset, the oven will switch off and an alarm will sound. The wordAUTO will flash and the heating symbol will disappear.o To silence the audible signal and return the oven to manualoperation mode, once the start and end time function has beenused. To do this you should press the “manual operation” button,the word AUTO will disappear from the display and the manualoperation symbol will appear instead.o Important: If you do not turn the thermostat control knob andoven function selection knob to 0. Then the appliance willcontinue to operate as soon as you press the “manual operation”button.Adjusting the audible signalo To adjust the level of the audible signal, when it is sounding,press the minus button and it will adjust through the 3 soundlevels. Release the minus button and the sound level of theaudible signal will be set.15

Selecting a cooking function and temperatureSelecting manual operation modeAfter your appliance is connected to your mains supply for thefirst time, the numbers on the timer display will flash. Beforeyou can select a cooking function or set a temperature, youmust set the appliance into “manual operation” mode.o To select manual operation mode, press the “manual operation”button (8) on the control panel.Selecting a main oven functionThe main oven function selection knob should beused to select the particular mode of cookingthat you require. The appliance will utilisedifferent elements within the oven cavity,depending on the oven function that you select.When a function is selected, the main ovenpower indicator light will come on.Main oven functionsOVEN LIGHT: Separate light control which allows the light tobe switched on, even when the oven is switched off.FAN AND LOWER ELEMENT: This method of cooking usesthe bottom element with the fan to circulate the heat.For delicate dishes and heating pre-cooked food. Suitable forpatisserie, baking foods that require concentration of heat on the base.CONVENTIONAL OVEN (top and lower element): Thismethod of cooking provides traditional cooking, with heat fromthe top and lower elements. This function is suitable for roastingand baking on one shelf only.CONVECTION OVEN AND FAN: This method of cookingprovides traditional cooking with heat from the top and thelower element, it also utilses the circulation fan. This ensures afast and even distribution of the heat. Suitable for light anddelicate baking, such as pastries.16

HALF GRILL MODE: This method of cooking utilises the innersections of the top element, which directs heat downwards ontothe food. This function is suitable for grilling portions of bacon,toast and meat etc.FULL GRILL: This method of cooking utilises the inner andouter parts of the top element, which directs heat downwardsonto the food. This function is suitable for grilling medium orlarge portions of sausages, bacon, steaks, fish etc.FAN AND GRILL: This method of cooking utilises the topelement in conjunction with the fan, which helps to provide aquick circulation of heat. This function is suitable where quickbrowning is required and “sealing” the juices in, such as steaks,hamburgers, some vegetables etc.FAN OVEN: This method of cooking uses the circular elementwhile the heat is distributed by the fan. This results in a fasterand more economical cooking process. The fan oven allowsfood to be cooked simultaneously on different shelves,preventing the transmission of smells and tastes from one dishonto another.DEFROST MODE: The fan runs without heat to reduce thedefrosting time of frozen foods. The time required to defrost thefood will depend on the room temperature, the quantity andtype of food. Always check food packaging for the defrostinginstructions.Main oven thermostat control knobThe oven thermostat control knob sets the requiredtemperature of the oven. It is possible to regulate thetemperature within a range of 50 - 230°C.Turnthe control knob clockwise.17

Selecting a secondary oven functionThe secondary oven function selection knobshould be used to select the particular modeof cooking that you require. The appliance willutilise different elements within the ovencavity, depending on the oven function thatyou select. When a function is selected, thesecondary oven power indicator light willcome on.OVEN LIGHT: Separate light control which allows the light tobe switched on, even when the oven is switched off.LOWER ELEMENT: This method of cooking uses the lowerelement to direct heat upward to the food. For slow-cookingrecipes or for warming up meals.CONVENTIONAL OVEN (top and lower element): Thismethod of cooking provides traditional cooking, with heat fromthe top and lower elements. This function is suitable for roastingand baking on one shelf only.CENTRE GRILL: This cooking method is static grilling utilisingthe inner part of the top element. which directs heat downwardonto the food. Suitable for grilling small portions of meat or fortoasted sandwiches.Secondary oven thermostat control knobThe oven thermostat control knob sets the requiredtemperature of the oven. It is possible to regulate thetemperature within a range of 50 - 230°C.Turn the control knob clockwise.Oven operating light (main and secondary oven)This light will come on to indicate that the oven’s heating elements arein operation. The light will turn off when the temperature set on thethermostat control knob has been reached. It will cycle on and offthroughout the cooking time.Youshould not place food inside the cavity, until the correctcooking temperature has been reached.18

Cooking guidelineso Please refer to the information given on food packaging forguidance on cooking temperatures and times. Once familiar withthe performance of your appliance, temperatures and times canbe varied to suit personal preference.You should pre-heat the oven and not place food inside of it untilthe oven operating light has gone off. You can choose not to pre-heat when using the fan oven mode; however you should extendthe cooking time given on the food packaging by approximatelyten minutes.oooooIf you are using the fan oven function, then you should followthe information given on the food packaging for this particularmode of cooking.Make sure that frozen foods are thoroughly thawed beforecooking, unless the instructions on the food packaging advisethat you can “cook from frozen”.Before cooking, check that any unused accessories are removedfrom the oven.Place cooking trays in the centre of the oven and leave gapsbetween the trays to allow air to circulate.oTry to open the door as little as possible toview the dishes.o The oven light will remain on during cooking.Warningso Keepthe oven door closed when using a grill function.o Do not use aluminium foil to cover the grill pan or heat itemswrapped in aluminium foil under the grill. The high reflectivity ofthe foil could potentially damage the grill element.oooYou should also never line the base of your oven with aluminiumfoil.During cooking, never place pans or cookware directly onto thebottom of your oven. They should always be placed on theshelves provided.The grill heating elementbecomes extremely hot duringoperation, avoid touching it inadvertently when handling thefood which you are grilling.19

o Important: Be careful when opening the door, to avoid contactwith hot parts and steam.o The drip tray handle should only be used to reposition the driptray and NOT for removing it from the oven cavity. Whenremoving the drip tray, you should ALWAYS use an oven glove.oThe drip tray handle should not be left in position when theappliance is switched on.Cleaning and maintenanceCleaning operations must only be carried outwhen the oven is cool.The appliance should be disconnected from yourmains supply before commencing any cleaningprocess.o The ove n should be thoroughly cleaned before it is operated forthe first time and after each use. This will avoid residual foodstuffs becoming baked on the oven cavity. After residues havebeen baked on several times, they are far more difficult toremove.oNever clean the oven surfaces by steam cleaning.o The oven cavity should only be cleaned with warm soapy water,using either a sponge or soft cloth. No abrasive cleaners shouldbe used.ooooAny stains that may appear on the bottom of the oven will haveoriginated from food splashes or spilt food, these splashes occurduring the cooking process. These could possibly be a result ofthe food being cooked at an excessively high temperature orbeing placed in cookware that is too small.You should make sure that the cooking temperature that isselected is appropriate for the food that you are cooking. Youshould also ensure that the food is placed in an adequately sizeddish and you the drip tray where appropriate.Outer parts of the oven should only be cleaned with warm soapywater, using either a sponge or soft cloth. No abrasive cleanersshould be used.If you use any form of oven cleaner on your appliance, then youmust check with the manufacturer of the cleaner that it issuitable for use on your appliance.20

o Any damage that is caused to the appliance by a cleaningproduct will not be fixed by Baumatic free of charge, evenif the appliance is within the guarantee period.Replacing the oven bulb (main oven)IMPORTANT: The oven must be switched offbefore you attempt to eitherremove or replace the oven bulb.o Remove all oven shelves, the driptray and the side rack that is on thesame side as the oven light.oUsing a screwdriver, remove thelamp cover (1).o Unscrew the bulb (2) clockwise andremove it from its holder.o Replace the bulb with a 25W/300°C, screw type pigmy.o Do not use any other type of bulb.o Place the lamp cover back into position. There is a curve on oneside of the cover; this should be on theright hand side as thecover goes back into place.21

Replacing the oven bulb (secondary oven)IMPORTANT: The oven must be disconnected fromyour mains supply before you attempt to eitherremove or replace the oven bulb.o Remove all oven shelvesand the drip tray.o Unscrew the lamp cover.o Unscrew the bulb andremove it from its holder.o Replace the bulb with a 25 W/300°C, screw type pygmy.o Do not use any other type of bulb.o Screw the lamp cover back into its original position.22

Removing the oven door for cleaningT o facilitate the cleaning of the inside of the oven and the outer frameof the oven, the door can be removed as follows:-o The hinges (A) have two movable bolts on them (B).o If you raise both of the movable bolts (B), then the hinges (A)are released from the oven housing.o You should grip the sides of the door at the centre and thenincline it slightly towards the oven cavity and then by pulling itgently away from the oven cavity.oooIMPORTANT: You should make sure that the door is supportedat all times and that you place the door on some paddedmaterial whilst cleaning it.The oven door and door glass should only be cleaned using adamp cloth and a small amount of detergent. The cloth MUSTNOT have come into contact with any form of cleaning productor chemical previously.To refit the door you should slide the hinges back into their slotsand open the door fully.o IMPORTANT: The movable bolts (B) must be closed back intotheir original positions before closing the door.o Take care not to dislodge the hingelocking system when removing the door,as the hinge mechanism has a strongspring.oDo not immerse the door in water at anytime.23

INSTALLATIONThe installation must be carried out by a suitablyqualified person, in accordance with the currentversion of the following.o UK Regulations and Safety Standards or their European NormReplacements.o Building Regulations (issued by the Department of theEnvironment).o Building Standards (issued by the Scottish DevelopmentDepartment).o IEE Wiring Regulations.o Electricity At Work Regulations.Befor e connecting the appliance, make sure that the supply voltagemarked on the Rating Plate corresponds with your mains supplyvoltage.WARNING: THIS APPLIANCE MUST BE EARTHED.o This appliance should be wired into a 13 A double pole switchedfused spur outlet, having 3 mm contact separation and placed inan easily accessible position adjacent to the appliance. The spuroutlet must still be accessible even when your oven is located inits housing.o To connect the oven power cord, loosen and remove the coveron the terminal block, in order to gain access to the contactsinside. Make the connection, securing the cord in place with thecable clamp provided and then immediately close the terminalblock cover again.oIf you have to change the oven power cord, the earthing(yellow/green) conductor must always be 10 mm longer than theline conductors.o Care must be taken to ensure that the temperature of thesupply cable does not exceed 50°C.mainso If the mains supply cable is damaged, then it must be replacedby an appropriate replacement.24

Installing the oven into the kitchen cabinetPositioning the applianceoEnsure that the aperture that you will be fitting the oven into isof the size given in the above diagram.o The oven must be fitted into an oven housing with the ventilationcut-outs shown in the “Ventilation requirements” section on thenext page.o Ensure that the rear panel of the furniture housing unit has beenremoved.25

Ventilation requirements(Figure shows the ventilation and cut-out requirements for theinstallation of the appliance into a tall housing unit).o Ensure that the oven has been securelyfixed into the housing unit. The fixing ofthe oven into the housing is made byusing four screws. These should bescrewed through the oven cabinet andinto the housing unit.26

My appliance isn’t working correctlyo The oven isn’t coming on.* Check that the oven is in manual operationmode.*Check that you have selected a cooking function and a cookingtemperature.o There appears to be no power to the oven andgrill.* Check that the appliance has been connected to the electricalmains supply correctly.* Check that the mains fuses are in working order.* Check that the operating instructions for setting the time of dayand putting the appliance into manual operation mode have beenfollowed.o*oThe grill function works but the main oven does not.Check that you have selected the correct cooking function.The grill and top oven element is not working, or cuts outfor long periods of time during use.* Allow the oven to cool for approximately 2 hours. Once cool,check whether the appliance is again working properly.oMy food is not cooking properly* Ensure that you are selecting the correct temperature and thecorrect cooking function for the food that you are cooking. Itmay be appropriate to adjust your cooking temperature by plusor minus 10°C, to achieve the best cooking results.o My food is not cooking evenly**Check that the oven has been installed correctly and is level.Check that the correct temperatures and shelf positions arebeing used.27

o The oven lights is not working* Refer to page 21-22 and follow the “Replacing the oven bulb”section.o I am getting condensation in my oven* Steam and condensation is a natural by product of cooking anyfood with high water content, such as frozen food, chicken etc.* You may get condensation in the oven cavity and formingbetween the oven door glasses. This is not necessarily a signthat the oven is not working correctly.* Do not leave food in the oven to cool after it has been cookedand the oven has been switched off.* Use a covered container, where practical, when cooking toreduce the amount of condensation that forms.IMPORTANT: If your appliance appears not to beoperating correctly, then you should disconnect itfrom your mains supply and then contact theBaumatic Service Department.DO NOT ATTEMPT TO REPAIR THE APPLIANCEYOURSELF.Please note that if an engineer is asked to attend whilst the product isunder guarantee and finds that the problem is not the result of anappliance fault, then you may be liable for the cost of the call outcharge.The appliance must be accessible for the engineer to performany necessary repair. If your appliance is installed in such away that an engineer is concerned that damage will be causedto the appliance or your kitchen, then he will not complete arepair.This includes situations where appliances have been tiled in,sealed in with sealant, have wooden obstructions placed infront of the appliance, like plinths. Or any installation otherthan the one specified by Baumatic Ltd. has been completed.t28