27.11.2012 Views

Mediterranean Seafood - Prospect Books

Mediterranean Seafood - Prospect Books

Mediterranean Seafood - Prospect Books

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

ibliography 403<br />

Pérez, D., Guia de Buen Comer Español, Madrid, 1929.<br />

Perry, Charles, Medieval Arab Cookery, <strong>Prospect</strong> <strong>Books</strong>, Totnes, Devon, 2001.<br />

Petrov, Dr L., Djelepov, Dr N., Yordanov, Dr E. and Ouzounova, Inj.<br />

C., Bulgarska Natsionalna Kouhnya (The national cuisine of Bulgaria),<br />

Zemizdat, Sofia, 1978.<br />

Rabiha, La Bonne Cuisine Turque, 2nd edn, apparently published by the author,<br />

1925.<br />

Ramírez, Leonora, El pescado en mi cocina, Barcelona, 1968.<br />

Ratto, G. B. and G., Cuciniera Genovese, Pagano, 15th edn, Genoa, 1963.<br />

Rayes, G. N., l’Art Culinaire Libanais, published in the Lebanon, 1957.<br />

Read, J., Manjón, M., Flavours of Spain, Cassell, London, 1978.<br />

Reboul, J.-B., La Cuisinière Provençale, Marseille, 1st edn, 1895, 21st edn current<br />

in 1970.<br />

Roby, Les Poissons de la Pêche à la Poêle, Librairie Arthème Fayard, Paris, 1960.<br />

Roden, C., A Book of Middle Eastern Food, Nelson, London, 1968, and in the<br />

Penguin series since 1970.<br />

Roden, Claudia, The Book of Jewish Food, Knopf, New York, 1996.<br />

Salaman, Rena, Greek Food, rev’d edn., HarperCollins, London, 1993.<br />

della Salda, A. G., Le Ricette Regionali Italiane, La Cucina Italiana, 1967.<br />

Sencil, Edith E., Cuisine Turque, Edition Minyatür, Istanbul, undated but ? c.<br />

1965.<br />

70 Médecins de France, Le Trésor de la Cuisine du Bassin Méditerranéen, revision<br />

by Prosper Montagné, Éditions de la Tournelle, c. 1930<br />

Stan, Anisoara, The Romanian Cook Book, The Citadel Press, New York, 1951.<br />

Stansby, M. E., ‘Proximate Composition of Fish’, in Fish in Nutrition, ed. Heen<br />

and Krenzer, Fishing News (<strong>Books</strong>), London, 1962.<br />

Stechishin, Savella, Traditional Ukrainian Cookery, Trident Press, Winnipeg,<br />

1979.<br />

Tselementés, N., Odigós Mageirikis, 9th edn, Athens, 1948. (There are later<br />

editions but this one is of the best vintage.)<br />

Turabi, Effendi, Turkish Cookery Book (compiled by the author from ‘the best<br />

Turkish authorities’), 2nd edn, W. H. Allen, London, 1884. Reprinted in facsimile<br />

by Cooks <strong>Books</strong>, Rottingdean, 1987.<br />

Uvezian, Sonia, Cooking from the Caucasus, Harcourt Brace Jovanovich, New<br />

York, 1978.<br />

Vella, M., Cooking the Maltese Way, 2nd edn, Cordina’s Emporium, Valletta,<br />

undated.<br />

Vidal, C. A., Cocina Selecta Mallorquina, 7th edn, published locally by the<br />

author, 1968.<br />

Vidal, Dóttór Charles, Nostra Cozina, Éditions Occitania, Paris and<br />

Toulouse, 1930. (A work in the Occitan language on the food of the region.)<br />

Ye ˘gen, E. M., Alaturka ve Alafranga Yemek Ö˘gretimi, Istanbul, 1967.<br />

<strong>Mediterranean</strong><strong>Seafood</strong>.pdf 335 26/06/2012 10:52

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!