Food Server-F&B Runner - Sample Task List - Dr. Daniel G. Fuchs

Hotels & ResortsStandard Operating ProcedureFood & BeverageUpdate: 23.06.08 / DHR-CO-FBS-SOP-081Food Server-F&B Runner - Sample Task ListOverall service assignments:Monday:Tuesday:Wednesday:Thursday:Friday:Saturday:Sunday:All windows in the restaurants to be cleanedAll wine cooler and wine cooler stands to be cleanedClear and clean all cabinets/service stations and resetneatlyDeep cleaning of all pantries and wine fridgesDeep-cleaning of all refrigerators and bread warmerDeep-clean of all service equipment (Cutlery etc)Deep-clean of service station, tables andchairsAttend every pre-shift briefing and training, attend English classes.Refill service stationeries before breakfast, lunch and dinner.Polishing glasses and cutlery during the day.All guest floors are checked every two hours, and after every room service delivery.Only Room Service Associates and Captains can take Room Service orders.Daily dutieshygiene:Hostess:Every shift is responsible to keep pantries clean during day andshift changeChecking of in-house guests, walk-ins and non-BF included hotelguests during breakfast.© This material is copyright protected and is property of Daniel G. Fuchs and Stephan Faessler. Reproduction without permission is prohibited. 2