Christmas 2011..pdf - Hard Days Night Hotel

SO THIS IS CHRISTMAS IN BLAKESLunch and DinnerSTARTERSSoup of the DayorConfit of Duck Leg, Red berry Glaze with Wilted Greens and Shitake MushroomsorSmoked Trout and Horseradish Pate, Tomato Relish and Crisp BreadsorGoats Cheese & Fig Puff Pastry Parcels, Grape Compote and Petit Herbs SaladMAIN COURSETraditional Roast Turkey, Cranberry &Chestnut Stuffing served with Sage SauceorRoast Sirloin of English Beef served with Yorkshire Pudding and GravyorSalmon with Citrus Braised Fennel served with Herb Crushed Potatoes, Caviar and Tomato DressingorSweet Potato, Spinach and Blue Cheese Strudel served with Baby Vegetables &Garlic and Herb CreamDESSERTIndividual Christmas Pudding and Brandy SauceorCheese Board with Chutney and BiscuitsorDark Chocolate Mousse, Orange Compote and Chantilly CreamorVanilla Crème BruleéCoffee and Mince Pies2Courses £22.503Courses £25.50

PARTY NIGHT MENUDance the night away with our resident DJSparkling Wine drinks reception on arrivalSTARTERSSpiced Parsnip & Apple Soup, Chive Crème Fraiche (v)orTerrine of Roast Chicken and Honey Glazed HamRed Onion Marmalade, Granary Crisp breadsorGrilled Goats Cheese En Croute, Salad of Black Olive & Sun blushTomato, Balsamic Syrup & Crisp Basil (v)MAIN COURSETraditional Roast Turkey, Cranberry & Chestnut stuffingPigs in Blankets, Sage GravyorRoast Sirloin of English Beef, Yorkshire puddingRoast GravyorSeared Fillet of Scottish Salmon, Herb Crushed New PotatoesLemon, White Wine & Cream SauceorPearl Barley and Roasted Winter Vegetable StrudelRoasted Vine Tomato Sauce (v)(All main course dishes are served with seasonalvegetables and potatoes)DESSERTSTraditional Christmas pudding, Brandy SauceorIced Chocolate Roulade, Chantilly Cream & Kirch Marinated CherriesChocolate StrawsorWinter Berry Crème Bruleé, Fruit & Nut ShortbreadCoffee and Mince Pies£49.50 per person

NEW YEARS EVE IN BLAKESBlakes offers a contemporary and stylish setting. The walls of the restaurant feature images influenced by the album cover of The Sgt. Pepper’s LonelyHearts Club Band.Wines and Spirits from around the world can be enjoyed and every attempt has been made to ensure our drinks menu compliments the dishes chosen for therestaurant’s menu.Enjoy a meal from our A La Carte menu which offers great British dishes made from locally sourced and organic produce.After your meal why not relax and unwind with an exclusive cocktail, listening to some of the city’s top acoustic performers in our lounge bar. The perfectway to finish the night off.3 course meal from as little as £31.00 per personAdvance reservations are advisable to avoid disappointment and can be made by emailing blakes@harddaysnighthotel.com or by calling +44 (0) 151 2432121.OVERNIGHT ACCOMMODATIONWhen you are having fun and you don't want it to stop why not make the night last a little longer with an overnight stay. With unique artwork providing astunning backdrop to the spacious and luxurious accommodation. Each room has an individual feel with ‘state of the art’ communication and media facilities.Don't drink and drive stay with us.Luxury Room – Luxury rooms have their own individual design, contemporary décor and are stylishly appointed with an interactive LCD TV andcomplementary WI-FI as well as en-suite facilities that include a monsoon shower.Deluxe Room – Deluxe rooms have been tastefully designed to incorporate the contours and character of the original building. Some of the rooms aresituated in the rooftop extension and offer panoramic views of the Liverpool skyline from your very own balcony.Bed and Breakfast, per room per night from £90.00

CHRISTMAS LUNCH MENUDancing to the tunes of our resident DJSTARTERSLeek and Potato Soup with Chive Crème FraîcheorDuo of Sweet Melon, with Wild Berriesand Mint Syrup (v)orRipped Goat’s Cheese, Chorizo and Sun BlushTomato Salad with Balsamic Reductionand Crisp BasilMAIN COURSETraditional Roast Turkey, Cranberry and ChestnutStuffing, Sage SauceorSeared Fillet of Salmon, Crushed New Potatoes,Lemon Butter Sauce and Crisp LeeksorRoast Aubergine Filled with Pearl Barley andRoasted Vegetables, Pine Nut Crust and Roast Vine Tomato Sauce (v)(All main course dishes are served with seasonal vegetables and potatoes)DESSERTIndividual Christmas pudding, Brandy SauceorDark Chocolate Cheesecake with White ChocolateSauceorCheddar Cheese with Chutney and BiscuitsCoffee and Mince Pies£27.95 per person

TERMS AND CONDITIONSDefinitionThe Hotel - Hard Days Night Hotel (Liverpool) Limited the Client, any person(s) booking the services of the Hotel andincluding all persons in their party.BookingAll bookings are subject to availability. Menus are subject to change without notice. Provisional and telephone bookings made will only be held for a maximum of 14 days. If nodeposit has been received by this time the booking will beconsidered cancelled, i.e., the Client’s booking is not confirmed until the Hotel has received a signed booking form together with the appropriate deposit.AccommodationFor accommodation bookings, we’ll ask for full pre-payment. Rates are subject to availability.ConfirmationAll bookings remain provisional until the Hotel receives and accepts a signed booking form together with a deposit of £20.00per person.AmendmentsWhere prior notice is given the Hotel will endeavour to accommodate additions to the client’s booking subject to availability.PaymentA non-refundable deposit of £20.00 per person by credit/debit card or cash/cheque is required on initial booking. The deposit will be offset against the bill and the balance canbe paid in advance or no later than 4 weeks prior to the party.VATAll prices quoted include VAT at the current rate where applicable.LiabilityThe Hotel does not accept liability for any failure in providing the services contracted for, disruption during dining or delays as a result of circumstances beyond its control. Forexample, emergency evacuate on, failures with electrical and water services.Cancellation by the HotelThe Hotel may cancel the booking at any time if:i) The booking might, in the opinion of the Hotel, prejudice the reputation of the Hotel.ii) The Hotel becomes aware of the adverse alteration in the Client’s financial situation.iii) While the Hotel make every effort to honour bookings, if due to circumstances beyond our control, have to cancel yourbooking no cancellation fee is payable and we offer and alternative date. No other liability is accepted.Cancellation by the ClientIf 4 weeks or more notice is received prior to the date of visit, the Client may transfer the booking to an alternative date(Subject to availability) however if an alternative date is not available the deposit is non-refundable. If less than 4 weeks’ notice is received prior to the date of visit no refundor transfer is available. Any cancellation will not be effective unless received by the Hotel in writing.CorkageNo alcoholic or non-alcoholic drinks or food may be brought onto the Hotel’s premises. If the client’s party have been found to have brought in their own drinks, these will beconfiscated. Corkage charges will apply please contact the hotel for further detailsOutside ServicesThe Client may not arrange or contract for any entertainment at the Hotel’s premises. For the avoidance of doubt, kissograms, stripograms, etc are not permitted on the Hotel’spremises.Property and GoodsThe Hotel does not accept any responsibility for loss or damage to the Client’s property and goods. The Hotel’s employees are not authorised to accept responsibility for suchproperty and goods.Behaviour and DamageAbusive language and bad behaviours will not be tolerated and it is the party organiser’s responsibility to ensure that all persons behave appropriately. The hotel reserves theright to eject from the hotel premises any person in the party. The Hotel also reserves the right to eject from the Hotel’s premises any persons in the Client’s party, who in theHotel’s opinion, engage in abusive language or bad behaviour. The Client shall be responsible for any damage caused to the Hotel’s premises by the Client’s party and shall payto the Hotel, on demand, the amount required to make good any such damage.