Blakes ALC Menu March 2010.pdf - Hard Days Night Hotel

StartersScallopsSeared West Coast Scallops, Watercress PureeChorizo, Pea Shoots£11.50ShrimpTraditional Potted Brown Morecambe Bay ShrimpWholemeal Crispbreads, Herb Salad£8.95PorkMaple Syrup Braised Pork Belly, Apple PureeSticky Walnuts, Crackling£6.95Foie GrasPressed Terrine of Maize Fed Chicken, Foie GrasCrisp Pancetta, Banana Sorbet£7.95BeetrootRuby Beetroot Veloute, Chive Crème FraicheSmoked Garlic Oil£5.95MushroomWild Mushroom Jelly, Glazed PineappleParmesan Gnocchi, Black Truffle£6.95A discretionary service charge of 10% will be added to parties of 6 or more

DessertsAppleUpside down Toffee Apple CakeBanana & Butterscotch Ice Cream£6.00RhubarbRhubarb Jam SpongeCinnamon Custard£6.00ChocolateDouble Baked Chocolate SouffléBaileys Iced Parfait£6.50AssietteSeasonal Trio of DessertsPlease Ask Our Staff for Today’s Selection£7.50Summer FlowersBouquet of Summer Flower Mousses(Lavender, Rose & Elderflower)£6.50PineapplePineapple CheesecakeCoconut Milk Sorbet£6.00Selection of English Cheeses, Homemade Crackers, Fruit ChutneyFruit Cake and Grapes£8.50Our Cheeses will change regularly please ask our Staff Today’s ChoiceA discretionary service charge of 10% will be added to parties of 6 or more