to view pdf of Spring sown wheat and barley 2011/2012

page21CanterburyCULTIVART.G.W. (g)Test Weight Protein (%)(kg/hl) (N% x 6.25)Screenings (%)Booma (CRBA125) 49 63 9.7 2.8Bumpa 54 63 9.7 4.3Classique 53 62 9.4 2.6County 53 63 10.0 2.1Dash 49 63 10.3 2.0Doyen 55 63 10.5 2.3Eiffelton 53 62 10.7 1.1Fairview 51 63 10.4 1.9Flora 55 61 9.4 2.2Garner (NFC406-112) 52 62 9.4 1.9Jimpy 50 63 10.1 1.8Quench 51 61 9.5 2.7Snakebite 56 61 9.9 1.7Sumit (NFC407-142) 52 61 9.2 2.1Tavern 52 64 9.9 1.0CRBA124 51 62 9.5 2.5CRBA133 51 60 8.9 5.0Mean 52 62 9.8 2.3LSD 5% 2 1 0.5 2.5SouthlandCULTIVART.G.W. (g)Test Weight Protein (%)(kg/hl) (N% x 6.25)Screenings (%)Booma (CRBA125) 41 60 12.6 3.2Bumpa 47 63 12.5 2.1Classique 51 60 13.5 3.2County 51 62 13.8 3.6Dash 46 60 13.1 2.6Doyen 54 64 13.0 1.1Flora 50 61 12.2 3.7Garner (NFC406-112) 52 62 12.6 2.3Quench 53 61 12.8 2.6Snakebite 50 61 13.6 2.7Sumit (NFC407-142) 50 58 12.5 5.4Tavern 51 63 12.2 3.2CRBA124 49 61 12.4 3.2CRBA133 50 62 11.6 2.1Mean 50 61 12.7 2.9LSD 5% - - - -* No LSD available since only one site in Southland, therefore only one data value per cultivar.The quality data for each region is also presented as a 4 year mean on the individual cultivardescription pages.