ERIENCE - Sandringham Yacht Club

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Port Phillip RoomMember WeddingsCherie + SteveDaughter of member Merv ClemensPhotography by a friend of the coupleAmy + BenDaughter of member Rob HurrellPhotography by Richard GibbsKylie + DavidGranddaughter of Past Commodoreand Life Member Lou AbrahamsPhotography by Image Eight
KOL’S KITCHENSandringham Yacht Club’sExecutive Chef Kol Gemmellshares a quick and easysalad perfect for summerGreen Papaya Saladwith Ocean TroutSERVES{4}IngredientsGreen papaya salad1 green papaya* (peeled, shredded)6-8 Long Red chillies (remove seeds andmembrane, thinly sliced)2 tsp minced garlic8 cherry tomatoes (halved)1 shallot (sliced)4 green beans (cut into 3cm lengths)4 kaffir lime leaves (thinly sliced)1/2 stick of lemongrass (thinly sliced)1 bunch of coriander1 bunch of mint (torn up)3 tbs roasted peanuts (crushed)4 tbs palm sugar (crushed)2 tbs lime juice2 tbs fish sauceSweet caramel sauce1/4 cup palm sugar (crushed)1/8 cup sweet soy sauce(ABC kecap manis)2 tbs Oyster sauce1 pinch sea salt1 star anise*1 lime (juiced)Ocean Trout600g ocean trout (cut into 150g pieces)3 tsp fish sauce1.2.3.4.5.6.7.8.MethodIn a large bowl, add green papaya, chillies, garlic, cherrytomatoes, shallots, beans, lime leaves, lemongrass,coriander, mint and 2 tbs of crushed peanutsIn small bowl, mix together palm sugar, lime juice andfish sauce and then drizzle over salad ingredientsMake the sweet caramel sauce by simmering (on low heat)palm sugar, soy sauce, oyster sauce, salt and star anisefor approximately 3 minutes or until palm sugar has dissolved(be careful not to burn)Once removed from heat, take out the star anise,add lime juice and allow to coolSeason the ocean trout portions by drizzling with fish sauceand allow to sit for 3 - 4 minutesPan fry for approximately 3 minutes on each side untilmedium rareAdd sweet caramel sauce to the salad and toss to combineServe the green papaya salad and ocean trout on individualplates and sprinkle remaining crushed peanuts over the top* Green papaya and star anise can be found at Asian marketsSummer 2011 | syc off the wind 47
Page 4 and 5: A free 24 hour a day service tomaxi
Page 6 and 7: COMMODORE’S REPORTThe sailing sea
Page 8 and 9: SAIL REPORTBandit - photography by
Page 10 and 11: RECREATIONAL BOATING REPORTFun at t
Page 12 and 13: OFF THE BEACH REPORTOpening Day for
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Page 16 and 17: INTERMEDIATESIntermediate of the Ye
Page 18 and 19: SPONSORS PROFILESCWM provides highl
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Page 22 and 23: J24there in no time. Michael Holtha
Page 24 and 25: MEMBERS NEWS2011Stirrer ofthe YearR
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Page 36 and 37: SYC MEMBER BENEFITS SCHEMECorporate
Page 38 and 39: SYC MEMBER BENEFITS SCHEME10% disco
Page 40 and 41: SYC STRATEGIC PLANSIMPLY PUT, THE V
Page 42 and 43: SOCIAL REPORTWell what a year we ha
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Page 63: ulr.com.au or mlr.com.au50 YEARS EX

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