International Workshop on Moringa and Nutrition - Moringanews

More documents

Recommendations

Info

Antibacterial potency of a variety of plantderivedisothiocyanates against Helicobacterpylorifrom broccoli sproutsfrom MoringaMIC 90(µg/ml)25 H.pylori strains3020100OSROSRORSRS ORS OORS O1 2 3 4 5 6 7 8 9 10 11 12Iberin Cheirolin Erucin Sulforahane SulforapheneErysolin Berteroin Alyssin HirsutinPhenylethyl-ITC Benzyl-ITC 4RBITCSROSRRS ORRHOHOOROOHCH 3Redrawn from: Haristoy, Fahey, Scholtus, Lozniewski (2005) Planta Medica 71: 326-330.
<strong>International</strong> Consensus Conference (Feb 05):Why an edible plant-based approach to H. pylori treatment?• Inexpensive• Underserved populations ± indigenous plants• May be effective where synthetic antibiotics are not• Anti-inflammatory activity of ITCs may have 2°benefit against gastritis• Prevent or ameliorate symptoms of gastritis, pepticulcer or stomach cancer vs. complete cure?
Page 1 and 2: Moringa and other highly nutritious
Page 3: General Moringa Reviews, by:Julia M
Page 7 and 8: Framing the discussion:Primary Food
Page 9: Out research interest in high rate
Page 13 and 14: Growth performance and nutrient uti
Page 15 and 16: •Saponins (for example)•Broad c
Page 17: Effects of plant extracts on cultur
Page 20 and 21: ?? Goitrogenicity ??However . . .
Page 22 and 23: Hydrolysis of β-hydroxyalkenylgluc
Page 26 and 27: On the one hand, the fact that many
Page 28 and 29: 30 Accessions; 3 Harvest Dates; 10
Page 30 and 31: •Regional preferences regarding t
Page 32: Accession designationsSourceAccessi
Page 35 and 36: tsevraH!mol Total RBGS's / gram lea
Page 37: www.tfljournal.orgjfahey@jhmi.edu

International Workshop on Moringa and Nutrition - Moringanews

Create successful ePaper yourself

Delete template?

Save as template?