International Workshop on Moringa and Nutrition - Moringanews

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30 Accessions; 3 Harvest Dates; 10 Taste Testers
30 Accessions; 3 Harvest Dates; 10 Taste TestersMoringa leaves being promoted as nutritional supplement for weaninginfants and nursing mothers.Adoption as a nutritious supplement may hinge upon taste.Taste can vary greatly amongst cultivars, from quite mild, to exceptionallypungent, astringent, and “radishy".Widely assumed to be germplasm-dependent (i.e. the breeding line orcultivar dictates taste).Prior knowledge of one of the major phytochemical components ofMoringa, the glucosinolates, suggests that they might be a component ofthis harshness of taste.These glucosinolates, and their breakdown products (isothiocyanates), arealso implicated in many of the medicinal properties of M. oleifera.
Page 1 and 2: Moringa and other highly nutritious
Page 3: General Moringa Reviews, by:Julia M
Page 7 and 8: Framing the discussion:Primary Food
Page 9: Out research interest in high rate
Page 13 and 14: Growth performance and nutrient uti
Page 15 and 16: •Saponins (for example)•Broad c
Page 17: Effects of plant extracts on cultur
Page 20 and 21: ?? Goitrogenicity ??However . . .
Page 22 and 23: Hydrolysis of β-hydroxyalkenylgluc
Page 24 and 25: Antibacterial potency of a variety
Page 26 and 27: On the one hand, the fact that many
Page 30 and 31: •Regional preferences regarding t
Page 32: Accession designationsSourceAccessi
Page 35 and 36: tsevraH!mol Total RBGS's / gram lea
Page 37: www.tfljournal.orgjfahey@jhmi.edu

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