Green Revolution - (CUSAT) â Plant Biotechnology laboratory

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Increased nitrogen-absorbing potentialSemi-dwarfing genes bred to avoid lodging.eg. Norin 10 wheat, IR8 HYVs outperform traditional varieties in thepresence of adequate irrigation, pesticides, andfertilizers. HYVs developed as F1 hybrids, need to bepurchased every season increasing cost ofproduction.Produces less non-grain biomass
Impacts on Agricultural ProductionCereal production more than doubled indeveloping nations between the years1961 – 1985<strong>Green</strong> <strong>Revolution</strong> agriculture producesmonocultures of cereal grains, while traditionalagriculture usually incorporates polyculturesTraditional systems of agriculture displacedeg. Chinampas in Mexico
Page 1: Presented byRubeena MMSc Biotechnol
Page 4 and 5: Father of the "Green Revolution"•
Page 6 and 7: Why Green Revolution• Bengal Fami
Page 10 and 11: Effects on Food Security“Dealing
Page 12 and 13: Socioeconomic impacts cont..• Inc
Page 14 and 15: PesticidesEcological changes• Inc
Page 16 and 17: Green Revolution in India“From a
Page 18 and 19: Green Revolution in India3 basic el
Page 20 and 21: C. Subramaniam• In 1965, the Unio
Page 22 and 23: Results of the Green Revolution•
Page 24 and 25: Limitations of the Green Revolution
Page 26 and 27: Evergreen Revolution ??Increasing P
Page 28 and 29: Second Green Revolution??• Averag
Page 30 and 31: Indo-US Alliance…A Boon or Bane??
Page 32 and 33: Gene bank break-in?Restrictions on
Page 34 and 35: Credit and InsuranceReducing rate o
Page 36 and 37: Facing the Challenge of Sea level R
Page 38 and 39: Africa is theGreatest WorryHigh pop
Page 40: Thank U…

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Green Revolution - (CUSAT) â Plant Biotechnology laboratory