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Police ESOL at Sheffield College - Cities of Migration

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David Blunkett MPLaunches CoVE 3Third World boostfrom HillsboroughStudents 2World class Diningreturns to <strong>Sheffield</strong> 3Genetic linkbetween bananasand humans 10re:vival fashionshow 06Carrier bags, old tin cans, yoghurt pots and magazines -just a load <strong>of</strong> rubbish? Not any more! Fashion studentsfrom Hillsborough <strong>College</strong> transformed these familiaritems usually found in our bins into exciting andbre<strong>at</strong>htaking garments.Veolia Environmental Services staged a spectacular fashion show <strong>at</strong><strong>Sheffield</strong> City Hall for some <strong>of</strong> the 2500 members <strong>of</strong> its RecyclingChampions Club. The event was aimed <strong>at</strong> encouraging more recyclingin the city and provided an opportunity to work with the localcommunity through Hillsborough <strong>College</strong>.Twenty HND Fashion Design students took part in the event. Theirbrief was to select a favourite designer who inspired them andcre<strong>at</strong>e an environmentally friendly garment by using onlyrecycled m<strong>at</strong>erials. The students spent many weeks researchingtheir project as well as experimenting with various m<strong>at</strong>erialsbefore making their final choice.In addition, there was an exhibition <strong>of</strong> the student's workthroughout the year, which gave guests the opportunity tosee some stunning garments, one <strong>of</strong> which had been selectedby Clothes Show Live for its show in Birmingham.Sheila Smith, tutor on the HND Fashion Design course,said: "This has been a wonderful experience for our studentswho have thoroughly enjoyed the whole project. To have theopportunity to showcase their work in a pr<strong>of</strong>essional fashionshow is wh<strong>at</strong> every student dreams <strong>of</strong>. We are very gr<strong>at</strong>eful toVeolia Environmental Services for their support."Continued on back page.Look out for our Inspection Reviewin the next issue <strong>of</strong> The ReporterThe people in these stories have all found success <strong>at</strong> The <strong>Sheffield</strong> <strong>College</strong>. If you feel inspired to join them, just give us a call on 0114 260 3603.Keeping you in touch with your local <strong>College</strong> - March 2006


2Apprenticeship celebr<strong>at</strong>ionBrendan Ingle was the special guest <strong>at</strong>The <strong>Sheffield</strong> <strong>College</strong>’s annualApprenticeship Present<strong>at</strong>ion Eveningin January <strong>at</strong> <strong>Sheffield</strong> United’sPl<strong>at</strong>inum Suite.Administr<strong>at</strong>ion ApprenticesMotor Vehicle ApprenticesEmployers received aplaque <strong>of</strong> recognitionfor taking part in theApprenticeshipprogrammeOver 250 guests including apprentices,local employers and college staff wereinvited to the event to hear speeches fromBrendan and Mike Firth from the Learning& Skills Council (LSC) South Yorkshire.The achievement r<strong>at</strong>e <strong>of</strong> Apprenticeslast year <strong>at</strong> the <strong>College</strong> was 61%, against an<strong>at</strong>ional average <strong>of</strong> 39%. Funded by theLSC, Apprenticeships are a mixture <strong>of</strong>work-based training and educ<strong>at</strong>ion.Apprentices learn on the job, building upknowledge and skills, gainingqualific<strong>at</strong>ions and earning money <strong>at</strong> thesame time.John Taylor, Chief Executive <strong>at</strong> The<strong>Sheffield</strong> <strong>College</strong>, said: “Only by equippingour young people with the skills they need,can the UK enjoy intern<strong>at</strong>ionalcompetitiveness. I am confident th<strong>at</strong> thelabour force will benefit gre<strong>at</strong>ly from thenew skilled workers th<strong>at</strong> have nowsuccessfully completed <strong>Sheffield</strong> <strong>College</strong>’srobust and specialised Apprenticeshipprogrammes.We have worked hard to make theApprenticeship programme a success andwe are very gr<strong>at</strong>eful for the invaluablecontribution employers in this region havecontributed to th<strong>at</strong> achievement.“The successful Apprentices <strong>at</strong> thisyear’s event represent a wide range <strong>of</strong>voc<strong>at</strong>ional areas including; carpentry,plumbing, engineering, childcare,administr<strong>at</strong>ion, health & social care, dentalnursing, pharmacy, hairdressing, beautytherapy, c<strong>at</strong>ering & hospitality, motorvehicle, and he<strong>at</strong>ing & ventil<strong>at</strong>ion.


3David Blunkett MP launches CoVEJulie Byrne, Castle <strong>College</strong> Director (second from right), with David Blunkett MP (centre) <strong>at</strong> the launch event with invited guests.David Blunkett MP joined leadingemployers and training providers <strong>at</strong> anevent to mark the <strong>of</strong>ficial launch <strong>of</strong>South Yorkshire’s Centre <strong>of</strong> Voc<strong>at</strong>ionalExcellence (CoVE) in Health and SocialCare.Funded by the Learning and SkillsCouncil (LSC), CoVEs are specialist areas <strong>of</strong>voc<strong>at</strong>ional provision characterised by closelinks between colleges, business partners,other employment interests andcommunities.Building SkillsA celebr<strong>at</strong>ion <strong>of</strong> the achievements <strong>of</strong>young people with learning disabilitieswas held <strong>at</strong> Norton <strong>College</strong> as studentson the Skill Build received theircertific<strong>at</strong>es.It is the first year th<strong>at</strong> Norton <strong>College</strong>has run the Skill Build courses, which isaimed <strong>at</strong> students with learningdisabilities. The Essential Skills AwardThe Health and Social Care CoVE hasbeen awarded £650,000 by the LSC over a 3-year period from 2005, with the aim toproduce qualified and skilled workers withexcellent employment and career prospects,which meet the needs <strong>of</strong> the economy.Castle <strong>College</strong> is the lead organis<strong>at</strong>ion<strong>of</strong> the CoVE, which will run in partnershipwith Doncaster <strong>College</strong>, In Touch Care Ltd,<strong>Sheffield</strong> Trainers Limited and Rotherham<strong>College</strong> <strong>of</strong> Arts and Technology.CoVE Manager David Dale told guests<strong>at</strong> the launch th<strong>at</strong> the initi<strong>at</strong>ive is alreadyrecognises the achievements studentsmake in developing important skills th<strong>at</strong>enable them to take full part in theordinary routines <strong>of</strong> life.Peter Mitchell, Additional SupportManager, says th<strong>at</strong> staff <strong>at</strong> the <strong>College</strong> havedeveloped a stimul<strong>at</strong>ing curriculum th<strong>at</strong>firmly places the student <strong>at</strong> the centre <strong>of</strong> itsdesign. Peter said: “We are very proud <strong>of</strong>the efforts the students have made. Somehave gone into open employment andalmost all have made the successfultransition from <strong>College</strong>.having a noticeable affect on the industryin South Yorkshire. David said: “The CoVEworks directly with employers, residentialand nursing homes, Social Services andcare trusts to deliver relevant and robusttraining and has introduced thirteen newcourses in direct response to employerneeds.“Over 130 employers in the region arenow using the CoVE’s services to delivercourses in care and health, with Castle<strong>College</strong> delivering the Access to MentalHealth Nursing course.”“A key fe<strong>at</strong>ure <strong>of</strong> Skill Build is thepartnership working with other agencies.This course has had considerable inputfrom the community health team, SocialServices and supported employmentagencies. Our students and staff really arecontributing to the re-shaping <strong>of</strong> servicesfor disabled people in the city.”Alan Stewart, Director <strong>of</strong> Norton<strong>College</strong>, presented the students with theirEssential Skills Award certific<strong>at</strong>es.


4Third World boost fromHillsborough studentsBig-hearted students fromHillsborough <strong>College</strong> raised£1,700 in just 30 days to buy aclassroom in a Third Worldcountry, by coming up withimagin<strong>at</strong>ive ways to get people todig deep money and winning thehearts <strong>of</strong> the local community.The Found<strong>at</strong>ion Medicine Studentswere horrified to learn th<strong>at</strong>, whilstBritain spends £2,590 per child oneduc<strong>at</strong>ion, over 100 million children inthe Third World are so poor they do notget the opportunity to even go to school.Oxfam, who run the initi<strong>at</strong>ive to buildclassrooms in the Third World, gavepermission for the fundraising to be donein their name and <strong>College</strong> Director, TrevorPollard, gave the students his full support.Part <strong>of</strong> the fundraising initi<strong>at</strong>iveinvolved a photographic competitionwhich John Kerr, lecturer in photography<strong>at</strong> Hillsborough <strong>College</strong>, was happy tolend his support to. The studentscontacted John who devised acompetition with 3 c<strong>at</strong>egories,‘Portraiture’, ‘The Home’ and ‘Anythingtaken with a mobile phone’.John said: “The selection teamfrom the Medical Found<strong>at</strong>ion groupwhittled the entries down to a finalfew and then I was asked for myopinion to help them decide thewinners.The quality <strong>of</strong> the entries wasvery high, particularly for theportrait section which was themost popular.”The winners <strong>of</strong> the c<strong>at</strong>egorieswere:Portraiture Winner - Frances DuncanThe Home Winner - Caroline TsangAnything taken with a mobilephone Winner - Fennie Chen"The Long Bar"by Fennie Chentaken on amobile phoneiPodsurprise for FACTS duoAlan Stewartpresents theiPod toJoe CrannTwo <strong>Sheffield</strong> school pupils wonst<strong>at</strong>e-<strong>of</strong>-the-art Apple iPods afterhaving their names selected <strong>at</strong> randomfrom 900 entries in a prize draw.Chloe Marsden (15) from BirleyCommunity <strong>College</strong> and Joe Crann (15)from Newfield school both completed thefeedback form in FACTS, the <strong>College</strong>’sannual public<strong>at</strong>ion th<strong>at</strong> gives Y11s lots <strong>of</strong>advice and contacts as they are decidingwh<strong>at</strong> to do when they leave school.Joe had forgotten th<strong>at</strong> he had enteredthe competition and was pleased to findout he was to be the proud owner <strong>of</strong> abrand new iPod. “I’m delighted,” said Joe,”I am going to Norton <strong>College</strong> inSeptember to do four A levels and amreally looking forward to leaving schooland becoming a student.”


5Dram<strong>at</strong>icresultforMarc!One <strong>of</strong> the UK’s leading drama schools broke with its own protocol to <strong>of</strong>fer aplace to a Norton <strong>College</strong> student three months ahead <strong>of</strong> its May deadline.Traditionally, Bristol Old Vic interviews students throughout the year and makesformal <strong>of</strong>fers in May. But the selection panel were so impressed with Marc Whalley(30) from Norton <strong>College</strong> th<strong>at</strong> they wrote to him straight after his interview to confirmth<strong>at</strong> one <strong>of</strong> the coveted places <strong>at</strong> the school was his.Marc is a student on the full time BTEC N<strong>at</strong>ional Diploma in Acting and his tutor JoBeadle says she is ‘absolutely delighted’ by the news. Jo said: “Marc is an extraordinarystudent. He hasn’t done a lot <strong>of</strong> drama in the past but he is totally dedic<strong>at</strong>ed andcommitted and is one <strong>of</strong> the most wide ranging talents I have ever seen.”Trainee scores n<strong>at</strong>ional scoop after one month in the jobA trainee reporter who started his firstnewspaper job just a month ago hasseen his story splashed across thefront page <strong>of</strong> the n<strong>at</strong>ionals.James Coxon, who joined the DerbyEvening Telegraph last month, says he is"still wet behind the ears" but knewimmedi<strong>at</strong>ely th<strong>at</strong> he had a big story whenhe heard about the jobless dad <strong>of</strong> 14 whowanted a bigger council home for his wife,mistress and children.And after the story appeared in thelocal paper on Tuesday, it was lifted by allthe n<strong>at</strong>ionals yesterday - including theDaily Star, which ran it on the front pageunder an 'exclusive' tag.After receiving a tip-<strong>of</strong>f, James - whorecently completed a fast-track NCTJcourse <strong>at</strong> Norton <strong>College</strong> - tracked downMick Philpott's mother and persuaded herto give him the dad <strong>of</strong> 14's phone number.He then spent an hour ch<strong>at</strong>ting on thephone to Mick, who told him the country is"going down the pan" because the councilcan't find him a house bigger than hiscurrent four-bedroom pad.James, (23), told HoldtheFrontPage:"The story started <strong>of</strong>f small but as I learntmore and more it grew and grew."Because I'm inexperienced I turned tothe news desk who guided me through, soit was a team effort, but they were goodenough not to take it away from me."(Reproduced courtesy <strong>of</strong> NikkiSargeson <strong>at</strong> HoldtheFrontPage)Angelic £3000 for Cancer CareA group <strong>of</strong> high pr<strong>of</strong>ile culinaryAngels handed over a chequeto Breast Cancer Care for nearly£3000, the proceeds from aunique event where leadingbusiness women from acrossYorkshire and Humber tradedthe board room for an apron.The eight-strong team tookpart in the Angels’ Kitchen <strong>at</strong>Castle <strong>College</strong>’s Sparks restaurantl<strong>at</strong>e last year. The idea came fromFiona Blacke, Executive Director<strong>of</strong> the Learning and Skills CouncilSouth Yorkshire, and was basedaround the TV series Hell’s Kitchenwith celebrity chef GordonRamsay.The Angels prepared a sevencoursemeal for guests and soldtickets to family and friends toraise money to support womenwith breast cancer. Fiona Blackesaid: “We raised more than weever imagined and, as a group <strong>of</strong>Angels, are delighted to havedone something so positive forother women as some <strong>of</strong> ourgroup have had a personalrel<strong>at</strong>ionship with breast cancer.”Lesley Thompson, anoutreach worker for Breast CancerCare - based in <strong>Sheffield</strong> <strong>at</strong> thenorth and midlands <strong>of</strong>fice - wasinvited to a lunch <strong>at</strong> Sparks withthe Angels to receive the chequefor £2960, Lesley said: “This is anamazing amount <strong>of</strong> money whichwill be used to train volunteerswho work with women withbreast cancer.”


6World Class Dining returns to <strong>Sheffield</strong>Celebrity chefs will join the region’shome grown culinary stars for the secondseries <strong>of</strong> Master Classes <strong>at</strong> Castle<strong>College</strong>.Ready Steady Cook regular LesleyW<strong>at</strong>ers was the first chef to take part in thefour-month programme in February. Lesleystudied French cuisine <strong>at</strong> Ealing <strong>College</strong> forthree years before joining Prue Leith'sRestaurant in 1978, where she rose to therank <strong>of</strong> senior chef.As well as her appearances on ReadySteady Cook, Lesley has also presentedCan't Cook, Won't Cook and made guestappearances on Food & Drink and Who'llDo the Pudding? Lesley has written severalcookbooks and currently hosts cookerydays <strong>at</strong> her home in Dorset.The Master Class series was launchedlast year and <strong>at</strong>tracted some <strong>of</strong> the country’sleading chefs to Castle <strong>College</strong>. The initi<strong>at</strong>iveis part <strong>of</strong> the <strong>College</strong>’s ‘Skills forBusiness’, where world-class pr<strong>of</strong>essionalsare invited to the <strong>College</strong> to share theirskills and experience.John Janiszewski, C<strong>at</strong>ering TeamLeader <strong>at</strong> Castle <strong>College</strong>, was responsiblefor the outstanding success <strong>of</strong> last year’sMaster Class programme and is delightedto be able to run it a second time. John said;““We are very proud <strong>of</strong> our excellent contactsin the gastronomic world and I amabsolutely delighted th<strong>at</strong> we have onceagain been able to secure such a prestigiousline up.”For further details or to make a reserv<strong>at</strong>ion,please contact the <strong>College</strong> on 2603215.<strong>College</strong> in n<strong>at</strong>ional finalfor 4th year runningFrom the intense regional he<strong>at</strong>s <strong>of</strong> theNestlé Toque d’Or, the UK’s most prestigiousc<strong>at</strong>ering college competition,Castle <strong>College</strong> is one <strong>of</strong> just four teams tohave made it through to the Grand Finals.The Castle <strong>College</strong> team will be competingin the Toque to Toque <strong>at</strong> the finals inApril against three other college’s -Lancaster & Morecambe <strong>College</strong>,Kilmarnock <strong>College</strong> and South Trafford<strong>College</strong> - all <strong>of</strong> which are from the north <strong>of</strong>England.This is the forth year running th<strong>at</strong> the<strong>College</strong> has been in the final line up andtutor Mick Burke is confidant th<strong>at</strong> they arein with a good chance <strong>of</strong> taking the topprize.Martin Webster, events manager,Nestlé FoodServices said: “It was a rollercoastertour with he<strong>at</strong>s from Croydon toGlasgow! We have seen some fantasticstudents showing determin<strong>at</strong>ion in thekitchen and a passion for wh<strong>at</strong> they aredoing – it says a lot for the future <strong>of</strong> hospitality!It was a hard task to choose just fourfinalists but we feel those selecteddeserved their place, illustr<strong>at</strong>ing realpotential for a gre<strong>at</strong> future in c<strong>at</strong>ering.”Nestlé Toque d’Or restaurant will behosted <strong>at</strong> The Home Show, where eachteam will realise their dream as theirrestaurant concept is brought to life. Eachteam <strong>of</strong> students will take ownership <strong>of</strong>their restaurant – front and back <strong>of</strong> house –to prepare, cook and serve 100 covers tomembers <strong>of</strong> the paying public. As chairman<strong>of</strong> the judges’ panel, celebrity chefJames Martin will be <strong>at</strong>tending the finals tooversee each team and pass his expert eyeover the proceedings.Commenting on the regional he<strong>at</strong>sJames says: “Firstly I would like to congr<strong>at</strong>ul<strong>at</strong>eall those th<strong>at</strong> entered; clearly <strong>at</strong>remendous amount <strong>of</strong> hard work wentinto cre<strong>at</strong>ing and delivering the conceptsand the menus. Having entered the competitionas a student myself and not gettingthrough to the final, I know it is noteasy!


7Passion to InspireA Castle <strong>College</strong> c<strong>at</strong>ering tutor whoentered his first n<strong>at</strong>ional competitionto ‘see wh<strong>at</strong> skills he had’ has scoopedfirst prize and a gourmet trip toChicago.Len Unwin was one <strong>of</strong> 10 finalists inthe ‘Passion to Inspire’ competition, whichwas held <strong>at</strong> the Hotelympia, the UK’sbiggest event for the c<strong>at</strong>ering industry.This prestigious competition is open toall chefs who are given just one hour toprepare, cook and present a two-coursemeal for two people, suitable for modernlunchtime dining. In addition to planningand prepare the meal, Len was required topresent a wine to accompany the maincourse dish from a list supplied on the day.Len’s winning menu was ‘smokedcannon <strong>of</strong> lamb on Mediterraneanvegetable g<strong>at</strong>eau with confit <strong>of</strong> butterbeans and a lamb reduction,’ followed by‘bitter chocol<strong>at</strong>e mousse with oeufs a laneige’.Commenting on his success, Len said:“I was incredibly surprised to win! It wasmy first competition and I only reallyentered for the experience and to wh<strong>at</strong>level <strong>of</strong> skills I had compared to otherpeople in the industry.”Not only did Len win first prize in the‘Passion to Inspire’ competition, he wasalso awarded a Gold award in the SalonCulinaire competition – th<strong>at</strong> ran alongsidethe main event - which recognised hissuccess in scoring over 90% <strong>of</strong> marks fromthe judging panel.David McKown from <strong>Sheffield</strong> University(right with Len Unwin and Bob Phipps,Steelite marketing manager (left)Youngest competitor takes major prize14-year-old Lea-Anne Smith be<strong>at</strong> nearly6,000 students from over 580 schoolsaround the country to take the firstrunner-up title in the SpringboardFutureChef 2006 Grand Final. Over 200guests <strong>at</strong>tended the Grand Final <strong>of</strong> then<strong>at</strong>ion-wide competition <strong>at</strong>Westminster Kingsway <strong>College</strong> inLondon, eager to see the culinaryworld’s future stars in action.When Lea-Anne won her regional he<strong>at</strong>she needed an industrial sponsor toprepare for the finals. Mick Burke fromCastle <strong>College</strong> was appointed to the postand, along with Lea-Anne’s teacherMarianne Massey from North DoncasterTechnical <strong>College</strong>, gave up every S<strong>at</strong>urdayto prepare for her big day.Mick said: “Lea-Anne was brilliant onthe day. Considering she was the youngestfinalist by two years she held her ownagainst some stiff competition andgenuinely was pipped <strong>at</strong> the post. BrianTurner apparently said th<strong>at</strong> it was the onlytime he has ever been overruled!”Lea-Anne secured her place on thewinner’s pl<strong>at</strong>form with a main course <strong>of</strong>rolled spiced loin <strong>of</strong> pork served withcaramelised red cabbage, fondant pot<strong>at</strong>oand an oyster sauce, followed by a dessert,described as ‘fantastic’ by the judges, <strong>of</strong> apavé <strong>of</strong> bitter chocol<strong>at</strong>e, ginger andorange mousse, served with a snow eggand vanilla seed orange compote.Brian Turner CBE, Chairman <strong>of</strong> theFutureChef competition, spoke about theoverall quality: “The dishes were allexciting, extremely well turned out anddisplayed gre<strong>at</strong> workmanship. It wasobvious how much thought had been putinto every dish and the tastes weresublime.”Mick says he is confidant th<strong>at</strong> Lea-Annewill become a well known chef <strong>of</strong> thefuture and is delighted th<strong>at</strong> she hasdecided to <strong>at</strong>tend Castle <strong>College</strong>’sPr<strong>of</strong>essional Chef’s course when she leavesschool.


812th year <strong>of</strong> Higher Celebr<strong>at</strong>ionsThe <strong>Sheffield</strong> <strong>College</strong> held its 12thHigher N<strong>at</strong>ional Certific<strong>at</strong>e andDiploma gradu<strong>at</strong>ion ceremony forseveral hundred students all sportingthe prestigious cap and gown.<strong>College</strong> recognises and celebr<strong>at</strong>es thesedifferences and, by using the talents andskills <strong>of</strong> its staff, ensures th<strong>at</strong> suchdifferences are positives and not barriersto learning.Steve Knowles, Chair <strong>of</strong> Governors <strong>at</strong>the <strong>College</strong>, welcomed the students andtheir families as they received their awardsfor successfully completing a HigherEduc<strong>at</strong>ion programme.The <strong>College</strong> has a wide-ranging HigherEduc<strong>at</strong>ion portfolio, which includesDesign Communic<strong>at</strong>ion, Art & Design,Building Studies, Civil Engineering, SportsDevelopment and Coaching, LeisureManagement, Travel and Tourism, BusinessStudies, Care Practice and ManagingHealth and Care Services.In his address to the audience, MrKnowles said: “We all enter post-16educ<strong>at</strong>ion via different routes, we all havedifferent backgrounds, we all havedifferent past experiences and we all havedifferent support needs. The <strong>Sheffield</strong><strong>Sheffield</strong> students learnto lead with GandhiRajmohan Gandhi, grandson <strong>of</strong>Mah<strong>at</strong>ma Gandhi, spoke to <strong>Sheffield</strong>students <strong>at</strong> two events co-ordin<strong>at</strong>ed bythe <strong>Sheffield</strong> leadership charity Learnto Lead.A renowned author and former sen<strong>at</strong>orand journalist, Gandhi responded to anafternoon present<strong>at</strong>ion on the themes <strong>of</strong>identity, local issues, educ<strong>at</strong>ion and life frompupils <strong>at</strong> local schools.At the evening event, Gandhi joined adiscussion with an audience <strong>of</strong> across-section <strong>Sheffield</strong> community,including dignitaries, students from The<strong>Sheffield</strong> <strong>College</strong>, The University <strong>of</strong> <strong>Sheffield</strong>and <strong>Sheffield</strong> Hallam University, and others.The Gandhi events form the climax <strong>of</strong>an educ<strong>at</strong>ion programme put together byLearn to Lead for students in <strong>Sheffield</strong>.Aimhigher, a government funded agency,together with The <strong>Sheffield</strong> <strong>College</strong>sponsored the events. K<strong>at</strong>e Karmy, YouthServices Manager <strong>of</strong> Learn 2 Lead, says “Thisis a special opportunity for young peopleacross <strong>Sheffield</strong> to interact with a key leaderand express their ideas about wh<strong>at</strong>’s goingin the world.”


9South YorkshirePart <strong>of</strong> UniqueEuropeanNet-Trainers’ProjectA European project th<strong>at</strong> qualifiestutors to teach on-line has this yearbeen extended to a further sixEuropean counties, bringing the totalnumber to nine.South Yorkshire Further Educ<strong>at</strong>ionCollabor<strong>at</strong>ion (SYFEC) is the UK arm <strong>of</strong>the European Net-Trainers’ Project,which has run in the UK, France andGermany since 2003.E-learning experts from all overEurope met <strong>at</strong> Furtwangen University inGermany, which acts as the coordin<strong>at</strong>orfor this Leonardo da Vinci project. It wasagreed <strong>at</strong> the meeting to extend thenetwork <strong>of</strong> original countries to includenew partners from Spain, Italy,Denmark, Poland, the Czech Republicand Bulgaria.Julia Duggleby, Online LearningManager <strong>at</strong> The <strong>Sheffield</strong> <strong>College</strong> – amember <strong>of</strong> SYFEC – added; “The Net-Trainers programme is unique in Europeand is a model for the transfer <strong>of</strong> onlinecourses into other European languages,as well as for the harmonis<strong>at</strong>ion <strong>of</strong>European qualific<strong>at</strong>ions.“All partners will issue a n<strong>at</strong>ionallyaccredited certific<strong>at</strong>e. The EuropeanNet-Trainers Associ<strong>at</strong>ion will also awarda European Net-Trainers certific<strong>at</strong>e tolearners successfully completing thecourse.”OpenSourceThe <strong>Sheffield</strong> <strong>College</strong> has become thefirst college in the UK to deliverintroductory courses in Open Sources<strong>of</strong>tware, a revolutionary altern<strong>at</strong>ive tohigh-priced commercial products suchas Micros<strong>of</strong>t Office.Under its successful Skills for Businessbrand, The <strong>Sheffield</strong> <strong>College</strong> is <strong>of</strong>feringshort accredited courses in Open Source -the first courses <strong>of</strong> their kind <strong>at</strong> level twoin the country.David Pickersgill from Skills forBusiness said: “Open Source s<strong>of</strong>tware hasthe potential to save businesses a gre<strong>at</strong>deal <strong>of</strong> money. It is free, it can bedownloaded from the Internet and thensubsequently used on most computersusing either your pc drive, mp3 player oriPod.”Investingin PeopleFor further inform<strong>at</strong>ioncontact 0845 600 6220or http://www.skillsforbusiness.infoThe <strong>Sheffield</strong> <strong>College</strong>’s Skills forBusiness unit has been awarded thecoveted Investors in People (IiP) award.Skills for Business was launched in2004 with the ambitious remit <strong>of</strong>delivering world-class business trainingand consult<strong>at</strong>ion to companies in SouthYorkshire. Since then, it has succeeded inestablishing sound working partnershipswith Micros<strong>of</strong>t, Nikon, Adobe, Sony andAvid to deliver seminars around the l<strong>at</strong>esttechnology. Skills for Business was alsobehind the series <strong>of</strong> unique Master Classes<strong>at</strong> Castle <strong>College</strong> which <strong>at</strong>tracted some <strong>of</strong>the country’s leading chefs to the city.The IiP process is a rigorous QualityAssurance framework th<strong>at</strong> assesses anorganis<strong>at</strong>ion’s commitment to developingits people to help achieve its aims andobjectives.Peter Harrison, manager <strong>of</strong> Skills forBusiness, said; “The team have put a lot <strong>of</strong>hard work into the initi<strong>at</strong>ive over asignificant period <strong>of</strong> time, but in particularhave made excellent progress in the pastthree months which has been recognisedby us being awarded Investors in Peoplest<strong>at</strong>us.”


10Exploring thegenetic linkbetween bananasand humansThe genetic link between bananas andhumans was revealed to students <strong>at</strong>Castle <strong>College</strong> as part <strong>of</strong> N<strong>at</strong>ionalScience Week 2006.A series <strong>of</strong> lectures was held <strong>at</strong> the<strong>College</strong> in March and organisers hoped totop the half a million people who took partin events across the country duringN<strong>at</strong>ional Science Week last year.Castle <strong>College</strong> students enjoyedintriguing lectures such as, ‘The BiggestEpidemic in History’, Are we Alone, Does ETexist?’ and ‘Victim Recovery’, which looked<strong>at</strong> the role <strong>of</strong> recovery teams called to massf<strong>at</strong>alities such as accidents, n<strong>at</strong>uraldisasters or terrorism incidents. Audiencesheard th<strong>at</strong> the teams are also called toincidents where bodies are decomposedand they work on behalf <strong>of</strong> the coroner torecover and identify the victims.Dr. Miranda Trojanowska from Castle<strong>College</strong> says th<strong>at</strong> the events werecaptiv<strong>at</strong>ing. “The explor<strong>at</strong>ion into thegenetic link between bananas andhumans by Dr. Teare is a fascin<strong>at</strong>ing talkabout genetics,” said Miranda.Dr. Teare is a lecturer in the Division<strong>of</strong> Genomic Medicine <strong>at</strong> theUniversity <strong>of</strong> <strong>Sheffield</strong>.“In 2005, over 1,500 eventswere organised as part <strong>of</strong>N<strong>at</strong>ional Science Week andCastle <strong>College</strong> were proud tohave contributed th<strong>at</strong> - this yearwe planned even more.”N<strong>at</strong>ional Science Week iscoordin<strong>at</strong>ed by the BritishAssoci<strong>at</strong>ion for theAdvancement <strong>of</strong> Science (BA)and is supported by theDepartment <strong>of</strong> Trade & Industryand sponsored by the Economic &Social Research Council.


11<strong>Police</strong> welcome ‘studentsfrom a fascin<strong>at</strong>ing mix <strong>of</strong>countries’A new partnership between SouthYorkshire <strong>Police</strong> and The <strong>Sheffield</strong><strong>College</strong> is giving students whose firstlanguage is not English theopportunity to find out how the policeforce oper<strong>at</strong>es.The 10-week programme is open tostudents on English for Speakers <strong>of</strong> OtherLanguages (<strong>ESOL</strong>) courses <strong>at</strong> the <strong>College</strong>,who might be considering police rel<strong>at</strong>edcareer options or just hoping to betterunderstand the police service and the law.Mahmood Hussain from The <strong>Sheffield</strong><strong>College</strong> explained wh<strong>at</strong> the course willinvolve: “The course runs from February toMay and is the first <strong>of</strong> its kind to <strong>of</strong>fer workplacements and experience within SouthYorkshire <strong>Police</strong> and its partners in bothpolice and civilian jobs, as well as a policevolunteers scheme.“<strong>Police</strong> <strong>ESOL</strong> aims to develop Englishlanguage skills in the context <strong>of</strong> improvingcommunity safety and communic<strong>at</strong>ionsbetween the police and minority linguisticcommunities.“Some <strong>of</strong> the lessons will deal withuncomfortable issues such as domesticviolence and racism, which will besupported by more light hearted tasks andgames to extend and reinforce languageand knowledge.”A version <strong>of</strong> the programme has beensuccessfully piloted in South Wales.However, the work placement andvolunteer element have been added to theSouth Yorkshire model.Mahmood added: “The coursem<strong>at</strong>erials were developed through theBasic Skills Agency in Cardiff. By working inpartnership with South Yorkshire <strong>Police</strong>,we have extended the course and will bebuilding activities into it.“This will be the first time th<strong>at</strong> thepolice have been involved <strong>at</strong> the deliverylevel and for the course to be linked toTrinity qualific<strong>at</strong>ions.”Supt John Brennan, who opened thecourse on behalf <strong>of</strong> the South Yorkshire<strong>Police</strong>, said: "We are delighted to work inpartnership with the <strong>Sheffield</strong> <strong>College</strong> inpresenting this course, a first for our force.“It is very significant th<strong>at</strong> the studentscome from a fascin<strong>at</strong>ing mix <strong>of</strong> countries,which emphasises the multi-culturaln<strong>at</strong>ure <strong>of</strong> our communities in <strong>Sheffield</strong>.We are putting a considerable amount <strong>of</strong>time and resources into this project, andwouldn’t it be gre<strong>at</strong> if we were able torecruit some members <strong>of</strong> staff as a result!“Every one <strong>of</strong> the students had a goodimpression <strong>of</strong> the police in this country,and I am keen to build on th<strong>at</strong> excellentstart."


121st placeJosephine Jones2nd placeJennifer Williams3rd placeLui-Ann SuiTheresa Morrison,Communic<strong>at</strong>ions Manager <strong>at</strong>Veolia Environmental Services,came up with the idea back inSeptember and said: "Wewanted to run an event for ourRecycling Champions whowork hard to help increaserecycling r<strong>at</strong>es in our city."It was also an opportunityto reach a wider audience by<strong>of</strong>fering a design project with adifference to the fashionstudents <strong>at</strong> Hillsborough<strong>College</strong>. Both the studentsand their tutors haveworked exceptionallyhard to produce garments <strong>of</strong> the higheststandard. We've all had a fabulous night!"The winning student was JosephineJones who received a cheque for £1000 forher beautiful garment made from cast <strong>of</strong>fsfrom the Lloyd Loom factory. Second prizewas awarded to Jennifer Williams for heramazing recre<strong>at</strong>ion <strong>of</strong> Christian Dior's NewLook in bubble wrap and third prize went toSui-Ann Lui for her funky outfit <strong>of</strong> anewspaper jacket, bubble wrap trousers andamazing flip flops made from card andplastic bottle tops.PO Box 345, <strong>Sheffield</strong>, S2 2YYTel: 0114 260 2600 Fax: 0114 260 2601 www.sheffcol.ac.uk produced by The <strong>Sheffield</strong> <strong>College</strong> Publicity Unit 03.06

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