Elizabeth Dehn - HER LIFE Magazine

ecipesToffee FlavoredDessert CoffeeRecipes and photos by Kristen DoyleIngredients:2 Tablespoons granulated sugar1 cup milk chocolate toffee bits (such as Heath Bar bits)5 cups hot brewed coffee (decaf is fine)2 Tablespoons caramel sauce or ice cream toppingInstructions:1. In a small bowl, beat cream until it begins to thicken. Addvanilla and sugar and beat until stiff peaks form. Refrigerateuntil ready for use.2. Stir toffee bits into hot brewed coffee. Let sit for two minutesthen strain and discard any leftover bits.3. Divide coffee into 5 separate mugs. Top with whipped toppingthen drizzle with caramel sauce.22 HERLIFEmagazine.com