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The Ultimate Chef's TowelTM - Unger

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4<br />

Preparation:<br />

Step 1 - Cover Equipment<br />

• Cover all sensitive cooking equipment like<br />

fryers, ranges and griddles before applying<br />

liquid cleaner overhead.<br />

Step 2 - Prepare Cleaning Solution<br />

• Fill SprayerOnABelt with cleaning solution.<br />

• Fill the 6-gallon ProBucket with clean water for rinsing<br />

(normal soil levels). Add cleaning solution for heavy cleaning.<br />

• Locate and assemble cleaning tools.<br />

Step 3 – Clean Corners/Tight Locations<br />

• Attach SwivelCornerBrush to either a 4 ft. or 8 ft. OptiLoc TM<br />

telescopic pole. For normal cleaning, spray solution directly onto<br />

bristles and scrub corners, cracks and crevices. For heavy cleaning,<br />

dip brush into bucket of solution prior to scrubbing.<br />

• Hood filters can be scrubbed in place for light cleaning.<br />

It is recommended to remove and clean thoroughly for heavier<br />

grease and soot buildup.<br />

Cleaning:<br />

Step 4a - Normal Soilage Hood Surface Cleaning<br />

• Slide Micro StripWasher ® sleeve over Swivel Strip T-Bar, then<br />

attach to telescopic pole.<br />

• Spay cleaning solution onto sleeve with the SprayerOnABelt.<br />

• Clean stainless surfaces, outside and underneath with the<br />

Micro StripWasher/Swivel Strip T-Bar.<br />

• Repeat use of SprayerOnABelt to dampen sleeve.<br />

Step 4b - Heavy Soilage Hood Surface Cleaning<br />

• Refill 6-gallon ProBucket with clean water and attach<br />

Bucket Sieve (QB060)<br />

• After loosening soil, dip Micro StripWasher/Swivel Strip T-Bar<br />

into clean water, press excess water out using Bucket Sieve<br />

and flush stainless surfaces.<br />

• Remove cleaning solution from hood surfaces using<br />

MicroWipeTM Step 5 - Hood Drying<br />

500 MicroFiber Cloth and Klett StripWasher.<br />

• Dry and polish surfaces.<br />

• Change cloth if wet.<br />

Step 6 - Storage<br />

• Rinse all tools in clear water after use.<br />

• Hang all tools to air dry.<br />

Telescopic pole, 2 sections, with ErgoTec ® optiloc<br />

Locking Cone.<br />

tM<br />

Part No. Size Sections Case Qty.<br />

EZ250* 8‘/2.50 m 2 Any 10<br />

Food Service<br />

Hood Cleaning Process<br />

www.ungerglobal.com<br />

1 2<br />

3 4a<br />

4b 5<br />

Telescopic pole, 3 sections, with ErgoTec ® optiloc<br />

Locking Cone.<br />

tM<br />

*Poles ship by truck only. $1000 orders are freight free for truck shipments. Minimum of 10 poles required. Use any combination of sizes to reach minimum.<br />

Part No. Size Sections Case Qty.<br />

ED180* 6‘/1.85 m 3 Any 10

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