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FALL 2010 - Les Dames d'Escoffier International

FALL 2010 - Les Dames d'Escoffier International

FALL 2010 - Les Dames d'Escoffier International

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ATLANTA NAMEDHOST CITY FOR 2011CONFERENCERich in diversity, history andtradition, Atlanta representsthe best of the new South– vibrant and modern withworld-class dining andshopping. After visiting severalAtlanta properties, GregJewell and the LDEI boardhave thoughtfully chosen theBuckhead Ritz-Carlton to bethe hotel site of the 2011 <strong>Les</strong><strong>Dames</strong> annual conference.Dubbed the “grande dame” ofAtlanta’s luxury hotels by Food& Wine magazine, the Ritz isfamous for pampering guestsand offers one of the city’stop tables. It recently won a<strong>2010</strong> AAA Five Diamond HotelAward. With their signaturetouch of Southern hospitality,the Atlanta <strong>Dames</strong> will “throw”a conference you surely won’twant to miss!CLOCKWISE FROM TOP LEFT: LDEI ice carving. Ritz-Carlton Executive Pastry Chef James Satterwhite creates pulled sugar flowers. Dame GloriaSmiley and Grande Dame Shirley Corriher. Dottie Koteski samples the magnificent French cheeseboard at the Ritz. L-R Kathy Gottsacker and MaryEllen Griffin. LDEI board members at the Ritz ( L.-R.): Mary Moore, Mary Ellen Griffin, Dottie Koteski, Sandy Hu, Kathy Gottsacker, Susan Slack andSuzanne Brown.12 L e s D a m e s d ’ E s c o f f i e r I n t e r n a t i o n a l

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