FALL 2010 - Les Dames d'Escoffier International

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ATLANTA NAMEDHOST CITY FOR 2011CONFERENCERich in diversity, history andtradition, Atlanta representsthe best of the new South– vibrant and modern withworld-class dining andshopping. After visiting severalAtlanta properties, GregJewell and the LDEI boardhave thoughtfully chosen theBuckhead Ritz-Carlton to bethe hotel site of the 2011 LesDames annual conference.Dubbed the “grande dame” ofAtlanta’s luxury hotels by Food& Wine magazine, the Ritz isfamous for pampering guestsand offers one of the city’stop tables. It recently won a2010 AAA Five Diamond HotelAward. With their signaturetouch of Southern hospitality,the Atlanta Dames will “throw”a conference you surely won’twant to miss!CLOCKWISE FROM TOP LEFT: LDEI ice carving. Ritz-Carlton Executive Pastry Chef James Satterwhite creates pulled sugar flowers. Dame GloriaSmiley and Grande Dame Shirley Corriher. Dottie Koteski samples the magnificent French cheeseboard at the Ritz. L-R Kathy Gottsacker and MaryEllen Griffin. LDEI board members at the Ritz ( L.-R.): Mary Moore, Mary Ellen Griffin, Dottie Koteski, Sandy Hu, Kathy Gottsacker, Susan Slack andSuzanne Brown.12 L e s D a m e s d ’ E s c o f f i e r I n t e r n a t i o n a l
CLOCKWISE FROM TOP LEFT: LDEI President-elect Sandy Hu. Chocolate Bar at Paces 88. Greg Jewell and Suzanne Brown. Carolyn O’Neil and Shelley Pedersen.Ritz Carlton Executive Chef Peter Zampaglione and Sandra Bank. Dame Megan Gray, Director of Food and Beverage at the Atlanta St. Regis. L-R BoardMembers Mary Moore, Dottie Koteski and Marie Kelley. Paces 88 American Bistro. Scottish Salmon with Sweet Corn & Bacon Ragoût at Paces 88.F A L L Q u a r t e r l y 2 0 1 0 13
Page 2: FEATURES4-5 A Date in the Desert6-7
Page 5 and 6: COOL FACTS ABOUTFrancine Robertshaw
Page 7 and 8: Photos by Adrienne GiovinoPhoto by
Page 9 and 10: Natalie MacLean,First Prize WinnerT
Page 11: The Atlanta Chapter serves upSouthe
Page 15 and 16: Culinary Garage Salesby Mary Ellen
Page 17 and 18: making families, Cheryl has been in
Page 19 and 20: High SchoolCulinary Programhosted b
Page 21 and 22: Compiled byChandra Ram (Chicago)Cha
Page 23 and 24: San AntonioLinda Triesch, Correspon
Page 25 and 26: SAN FranciscoNancy Oakes’ new res
Page 28: AtlantaAustinBostonBritish Columbia

FALL 2010 - Les Dames d'Escoffier International

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