TheColumbia Valley - Columbia Valley Pioneer

July 6, 2007 The Columbia Valley Pioneer • 17
in the heart of Invermere.
Quiniscoe Homes is proud to introduce Carpenter’s Lane, Invermere’s
newest community!
Enjoy walking distance to schools, parks and recreation. Two- and threebedroom
homes and townhomes featuring Craftsman-inspired architecture
are pre-selling now. Priced from $410,000. You and your family will appreciate:
• the remarkable quality and attention to detail put into every
Quiniscoe home.
• homes as healthy as Invermere’s mountain air, constructed
to Built Green Gold standards and beyond.
The location of Carpenter’s Lane is shown in
the map at left. For more information, please
visit Quiniscoe’s Sales Centre at Parkside Place,
901-7th Avenue (Main Street), open Tuesday
through Saturday from noon until 5:00 pm.
Or call (250) 342-7561.
We Work at Play!
Stone Creek Resorts, an established real estate developer and golf
course operator, is looking to further bolster its resort operations
team. We are seeking qualifi ed and enthusiastic individuals to join
our team.
Our approach to resort operations is simple - we strive to provide the ultimate guest experience
- which means hiring and retaining employees who strive for excellence in all that they do. We
are looking for team players with a “can do” attitude to contribute positively to our continued
growth. Our ideal candidates will possess characteristics that refl ect our corporate values of
caring, integrity, excellence, team spirit and fi nancial responsibility.
Restaurants Manager - Eagle Ranch Golf Resort
Eagle Ranch Golf Course is seeking a passionate professional to manage the Columbia Valley’s
newest restaurants, Trader’s Lounge and Saliken Fine Dining. As the Restaurants Manager,
you will be responsible for building and managing a team of service professionals that will
consistently provide an extraordinary dining experience.
Responsibilities include:
• Management of the front-end restaurant business
• Revenue forecasting and development of strategies to meet and exceed targets
• Management of inventory including implementation of cost controls
• Creation of expense budget and management of department expenses
• Training and supervision of restaurant team, ensuring adherence to Service Standards
• Direct supervision of Restaurant Supervisors
Requirements:
• Two or more years of F&B management experience, preferably in an upscale environment
• Proven track record, developing and sustaining profi table F&B operations
• Experience in developing, costing, and pricing creative and innovative drinks menus
• Wine knowledge
• Demonstrated ability to inspire, train and develop an F&B team
• A proven “hands-on” manager with a calm, organized, management style
• Exceptional customer service orientation, cost control skills and problem-solving ability
• Excellent oral and written communication skills
Experience opening new Food & Beverage operations will be considered an asset.
Application Deadline: Monday, July 16
Resumes may be sent confi dentially to:
Eagle Ranch Golf Resort, Attention: Laurie Klassen
RR #3, M-2, C-11, Invermere, B.C. V0A 1K3
Email: lklassen@eagleranchresort.com