Thailand Experience and Opportunities for Aquaculture Certification ...
Thailand Experience and Opportunities for Aquaculture Certification ...
Thailand Experience and Opportunities for Aquaculture Certification ...
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<strong>Thail<strong>and</strong></strong> <strong>Experience</strong> <strong>and</strong> <strong>Opportunities</strong><br />
<strong>for</strong> <strong>Aquaculture</strong> <strong>Certification</strong> :<br />
Thai Quality Shrimp<br />
<strong>for</strong> International Market<br />
By....<br />
Department of Fisheries<br />
1
Shrimp culture<br />
profile of <strong>Thail<strong>and</strong></strong><br />
• Production area 70,000 ha<br />
• Total 33,500 shrimp farmers<br />
of which 28,800 farmers<br />
(85%) are classified as small<br />
scale shrimp farmer.<br />
• In 2006: Black tiger shrimp 10%,<br />
White shrimp 90%<br />
• 300 Processing plants<br />
• Productivity 4 - 500,000 ton/yr.<br />
85% exported to USA, Japan,<br />
EU, <strong>and</strong> others<br />
• More than 1 million people<br />
involving in this sector<br />
Andaman<br />
sea<br />
x 1000 Metric Tons<br />
500<br />
400<br />
300<br />
200<br />
100<br />
0<br />
Gulf of<br />
<strong>Thail<strong>and</strong></strong><br />
Export Production<br />
2002 2003 2004 2005 2006<br />
Year<br />
2
Policy Statement of Shrimp <strong>Aquaculture</strong> Industry<br />
established in 1998<br />
1. Environmental protection<br />
2. Laws <strong>and</strong> regulations<br />
3. Quality <strong>and</strong> safety<br />
4. Efficiency<br />
5. Social responsibility<br />
6. Education / training<br />
7. Community participation<br />
8. Zoning<br />
9. Research <strong>and</strong> development<br />
10. Continual improvement<br />
11. <strong>Certification</strong><br />
12. International trade<br />
3
National Program<br />
<strong>for</strong> Thai Quality Shrimp<br />
Code of Conduct (CoC ( CoC)<br />
– 1997 –Present Present<br />
Good <strong>Aquaculture</strong> Practice (GAP)<br />
– 2000 - Present<br />
We are in final revision of the second version of<br />
GAP/CoC GAP/ CoC st<strong>and</strong>ard<br />
4
References <strong>for</strong> the Development of<br />
<strong>Thail<strong>and</strong></strong> GAP/CoC GAP/ CoC st<strong>and</strong>ard<br />
FAO: FAO:<br />
Code of Conduct <strong>for</strong> Responsible Fisheries<br />
FAO/NACA/UNEP/WB/WWF: FAO/NACA/UNEP/WB/WWF:<br />
International<br />
Principles <strong>for</strong> Responsible Shrimp Farming<br />
CODEX: CODEX:<br />
Principles <strong>for</strong> Food Import <strong>and</strong> Export<br />
<strong>Certification</strong> <strong>and</strong> Inspection<br />
OIE: OIE:<br />
Aquatic Animal Health Code<br />
ISEAL: ISEAL:<br />
Code of Good Practice <strong>for</strong> Setting Social<br />
<strong>and</strong> Environmental St<strong>and</strong>ards<br />
ISO/IEC Guide 59: 59:<br />
Code of Good Practice <strong>for</strong><br />
St<strong>and</strong>ardization<br />
5
Concerned Issues<br />
Social<br />
Responsibility<br />
Animal Health<br />
<strong>and</strong> Welfare<br />
Traceability<br />
GAP / CoC Requirements<br />
List of Relevant Requirements<br />
A1 Locate in an area that is legal <strong>and</strong> suitable <strong>for</strong><br />
farming<br />
A9 Comply to labor law <strong>and</strong> regulations <strong>for</strong><br />
employee/worker safety <strong>and</strong> welfare<br />
A10 Aware of the impact of shrimp culture to the<br />
community <strong>and</strong> society<br />
A2 Manage in a sustainable manner <strong>and</strong> address<br />
shrimp health <strong>and</strong> welfare<br />
A11 Practice routinely data recording/collection<br />
A12 Traceability of shrimp product<br />
6
Concerned Issues<br />
Food Safety<br />
Environmental<br />
Friendly<br />
GAP / CoC Requirements<br />
List of Relevant Requirements<br />
A3 Use drugs <strong>and</strong> chemicals in an appropriate<br />
manner<br />
A7 Manage farm sanitary in a responsible manner<br />
A8 Harvest with well plan, avoid drug <strong>and</strong><br />
chemical residue <strong>and</strong> practice in a good<br />
manner<br />
A1 Locate in an area that is legal <strong>and</strong> suitable <strong>for</strong><br />
farming<br />
A4 Effluent <strong>and</strong> sediment are treated properly<br />
without causing environmental deterioration<br />
A5 Provided adequate safety instruction <strong>and</strong><br />
store/dispose fuel <strong>and</strong> lubricant in a<br />
responsible manner<br />
A6 Prevent environmental deterioration <strong>and</strong><br />
support to mangrove/<strong>for</strong>est re-plantation<br />
re plantation<br />
program<br />
7
Comparison Between GAP/CoC GAP/ CoC st<strong>and</strong>ard<br />
According to Issues of Concern<br />
Food Safety<br />
Environmental Friendly<br />
Social Responsibility<br />
Animal Health <strong>and</strong> Welfare<br />
Traceability<br />
Concern Issue<br />
��� = fully (100 %) concerned<br />
�� = 75 % concerned<br />
���<br />
��<br />
GAP<br />
��� ���<br />
�� ��<br />
�� ��<br />
��� ���<br />
��� ���<br />
CoC<br />
��� ���<br />
��� ���<br />
��� ���<br />
��� ���<br />
��� ���<br />
Criteria used 45 53<br />
8
Protocol <strong>for</strong> CoC St<strong>and</strong>ard <strong>Certification</strong><br />
Corrective action<br />
Farmer<br />
Non con<strong>for</strong>mity<br />
Manual<br />
Surveillance<br />
Suspend/withdrawal<br />
review<br />
Application <strong>for</strong>m<br />
In<strong>for</strong>mation/Guidelines<br />
Apply Apply<br />
Regional <strong>Certification</strong><br />
Registration Office<br />
Assigned Auditors<br />
Farm audit<br />
<strong>Certification</strong> Committee<br />
<strong>Certification</strong><br />
Coastal <strong>Aquaculture</strong> Center<br />
Provincial Fisheries Office<br />
Renewal<br />
9
Protocol of Quality Control in<br />
Marine Shrimp Farming Industry<br />
Feed , Drug<br />
<strong>and</strong><br />
Chemical<br />
Suppliers<br />
Hatchery<br />
Farmer<br />
Distributor<br />
Processor<br />
Products<br />
FARM<br />
TABLE<br />
Domestic consumers Foreign consumers<br />
10
Capacity Building<br />
the Small Scale Shrimp Farmers<br />
Increase Competency of<br />
the Local DOF’s Staffs<br />
Educate<br />
Shrimp Farmers<br />
11
Capacity Building<br />
the Small Scale Shrimp Farmers<br />
Voluntary Participation<br />
of Shrimp Farmers<br />
Communicate to Local<br />
Community<br />
12
Initiation of Cluster Farm <strong>Certification</strong><br />
• Encourage <strong>for</strong>mation of farmer Groups<br />
- Natural group (Farmer Club)<br />
- Legal group (Cooperative)<br />
• Educate the group on principles <strong>and</strong> benefits<br />
of quality management<br />
- St<strong>and</strong>ardization of farm practices<br />
within the group<br />
- Internal auditing system<br />
- Market access<br />
13
Code of Conduct<br />
Thai-French Thai French Cooperation on<br />
<strong>Certification</strong> Program (2001-2006)<br />
(2001 2006)<br />
Auditor Training<br />
14
Shrimp Farm <strong>Certification</strong><br />
Farm Auditing<br />
15
Labeling: Q-Mark Q Mark<br />
Official Label of Ministry of Agriculture<br />
<strong>and</strong> Cooperatives, <strong>Thail<strong>and</strong></strong><br />
16
Traceability<br />
From Farm to Processing Plant<br />
Manual Traceability:<br />
(EC178/2002)<br />
• Fry Movement Document<br />
Hatchery �� Farm<br />
• Movement Document<br />
Farm �� Processing<br />
Plant<br />
17
Traceability<br />
From Farm to Processing Plant<br />
(EC178/2002)<br />
Computerized Shrimp Traceability<br />
TraceShrimp:<br />
TraceShrimp:<br />
www.thaitraceshrimp.com<br />
18
Local DOF Centers / Stations<br />
Assisting to Quality Shrimp<br />
Program<br />
Phangnga<br />
Andaman<br />
Sea<br />
Ranong<br />
Phuket Krabi<br />
Phetchaburi<br />
Chon Buri<br />
Chachoengsao<br />
Rayong<br />
Chanthaburi<br />
Prachuab Khiri Khan<br />
Chumphon<br />
Surat Thani<br />
Nakhon Si Thammarat<br />
TrangPhatthalung<br />
Satun<br />
Gulf of<br />
<strong>Thail<strong>and</strong></strong><br />
Songkhla<br />
Pattani<br />
Yala<br />
Trat<br />
Narathiwas<br />
19
Elimination of Antibiotics<br />
Contamination in Shrimp Products<br />
Drastically reduce imported prohibited<br />
antibiotics<br />
Control <strong>and</strong> Monitor the use of antibiotics<br />
from feed, farm shrimp <strong>and</strong> shrimp products<br />
20
Monitoring <strong>and</strong> Inspection<br />
Program<br />
Farm/Hatchery: water quality, diseases,<br />
antibiotics<br />
Processing Plant: GMP/HACCP<br />
Products: microbiological, physical, chemical-<br />
antibiotics<br />
21
Corporate<br />
Social Responsibility: CSR<br />
22
Conclusion<br />
<strong>Thail<strong>and</strong></strong> Department of Fisheries has<br />
recognized in sustainability of shrimp industry<br />
National: National:<br />
Thai DOF commits to work with Thai<br />
shrimp farmers <strong>and</strong> industry to ensure the<br />
sustainability of Thai shrimp farm <strong>and</strong> industry<br />
as a whole.<br />
Regional : Thai DOF commits to ASEAN<br />
Shrimp Alliance as lead country <strong>for</strong> ASEAN.<br />
Global: Global:<br />
Thai DOF per<strong>for</strong>ms control program in<br />
accordance with international st<strong>and</strong>ards e.g.<br />
Codex.<br />
23
Thank Thank You<br />
You<br />
<strong>for</strong> <strong>for</strong> Your Your Attention<br />
Attention<br />
Thai Quality<br />
Shrimp to<br />
International<br />
Tables... Tables Tables... ...<br />
24
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