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2012 Price List

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Model Number Oven Base<br />

36" Electric Range with Standard Oven, 6 French Plates or 3 Hot-Top Sections,<br />

Sheet Pan Orientation: Front to Back and Side to Side<br />

Top<br />

Configuration<br />

Volts Phase<br />

Approx.<br />

Shipping Wt. <strong>List</strong> <strong>Price</strong><br />

lbs kg<br />

2nd Year<br />

Warranty<br />

(NET)<br />

EV36-S-6FP-208 Standard 6 French Plates 208 1/3 440 200 $11,420 $490<br />

EV36-S-6FP-240 Standard 6 French Plates 240 1/3 440 200 $11,420 $490<br />

EV36-S-6FP-480 Standard 6 French Plates 480 1/3 440 200 $12,020 $490<br />

EV36-S-3HT-208 Standard 3 Hot-Top Sections 208 1/3 440 200 $14,000 $490<br />

EV36-S-3HT-240 Standard 3 Hot-Top Sections 240 1/3 440 200 $14,000 $490<br />

EV36-S-3HT-480 Standard 3 Hot-Top Sections 480 1/3 440 200 $14,600 $490<br />

EV36-S-2FP-1HT-208 Standard<br />

EV36-S-2FP-1HT-240 Standard<br />

EV36-S-1FP-2HT-208 Standard<br />

EV36-S-1FP-2HT-240 Standard<br />

2 French Plates and<br />

1 Hot-Top Section<br />

2 French Plates and<br />

1 Hot-Top Section<br />

1 French Plate and<br />

2 Hot-Top Sections<br />

1 French Plate and<br />

2 Hot-Top Sections<br />

NOTE: Hot-Tops are 12" x 24" sections replacing 2 French Plates.<br />

NOTE: Ranges are shipped 3-Phase and easily field convertible to 1-Phase.<br />

RESTAURANT RANGES<br />

208 1/3 440 200 $13,100 $490<br />

240 1/3 440 200 $13,100 $490<br />

208 1/3 440 200 $13,840 $490<br />

240 1/3 440 200 $13,840 $490<br />

Freight Classification: 85<br />

Phone: 800-814-2028 Fax: 800-444-0602 88

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