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2012 Price List

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Accessory<br />

Towel Bar<br />

Cutting Board<br />

Condiment Rail<br />

Fryer Shield<br />

electRic salamandeR BRoileRs<br />

An Adaptable Energy Efficient Back-Up Broiler,<br />

or a Convenient Food Warmer.<br />

Standard Features:<br />

■ Stainless steel front, sides and top<br />

■ Variable heat level with 3-position<br />

heat switch (hi-med-lo)<br />

■ 3-position adjustable grid with a<br />

usable area of 25" wide x 13" deep<br />

■ 1-gallon drip pan capacity<br />

■ Standard voltage 208 or 240 V, 1 or 3-Phase<br />

Model Number Description Available on<br />

ESB36 36" Wide Salamander Broiler<br />

ESB60<br />

36" Wide Salamander Broiler with<br />

24" Double Deck High Shelf<br />

Accessory Code & <strong>List</strong> <strong>Price</strong><br />

24" Range 36" Range 48" Range 60" Range 72" Range<br />

RCTWLBR-24<br />

$610<br />

RCCUTBD-24<br />

$880<br />

RCCONRL-24<br />

$580<br />

RCTWLBR-36<br />

$720<br />

RCCUTBD-36<br />

$975<br />

RCCONRL-36<br />

$690<br />

RCTWLBR-48<br />

$745<br />

RCCUTBD-48<br />

$1,300<br />

RCCONRL-48<br />

$715<br />

RCFRYER-SHIELD<br />

$340<br />

Any 36" Electric Range with<br />

Standard Oven<br />

Any 60" Electric Range Includes<br />

Double Deck High Shelf<br />

RESTAURANT RANGES<br />

RCTWLBR-60<br />

$915<br />

RCCUTBD-60<br />

$1,600<br />

RCCONRL-60<br />

$885<br />

ESB36<br />

Approx.<br />

Shipping Wt.<br />

lbs kg<br />

<strong>List</strong><br />

<strong>Price</strong><br />

RCTWLBR-72<br />

$970<br />

RCCUTBD-72<br />

$1,810<br />

RCCONRL-72<br />

$940<br />

RCTWLBR-36 RCCUTBD-36 RCCONRL-36 RCFRYER-SHIELD<br />

2nd Year<br />

Warranty<br />

(NET)<br />

180 82 $6,550 $180<br />

240 109 $7,320 $200<br />

NOTE: Salamanders may not be mounted to ranges with Hot-Top sections or on casters. Freight Classification: 100<br />

Phone: 800-814-2028 Fax: 800-444-0602 92

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