Introduction to Commercial Lavender Production

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Introduction to Commercial Lavender Production

Introduction to Commercial Lavender Production

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Visi<strong>to</strong>rs <strong>to</strong> AngelFarm at 2008Sequim <strong>Lavender</strong>Festival makingcraft products fromfresh lavender

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Visi<strong>to</strong>rs <strong>to</strong> AngelFarm at 2008Sequim <strong>Lavender</strong>Festival makingcraft products fromfresh lavender

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Page 1: Introduction to CommercialLavender
Page 5 and 6: Visitors to New Mexico LavenderFest
Page 7 and 8: Without a machinelike this strippin
Page 9 and 10: But, you can do an adequate jobof c
Page 11 and 12: How about itscolor?Is this lavender
Page 13 and 14: • Cleanliness• Color• Scent
Page 15: Essential Oil Production• Angusti
Page 18 and 19: Oil Yields for New Zealandand Sequi
Page 20 and 21: Copper table top still I usedfor do
Page 23 and 24: Mike Greenhaugh of Martha’s LaneL
Page 26 and 27: A small portable still made byNewho
Page 29: Mike Shirkey of Port Williams Laven