Patient Experience Department - Sheikh Khalifa Medical City

Word SearchLook for each word listed on the right in the mix of letters. Circle the words you find.Be the first to submit your word search to Gabriela Hirculescu in Volunteers Services and win a prize!Email: ghirculescu@skmc.gov.aePromotionFormulaThalassemiaHemophiliaRecognitionPioneersInternational patient careMothers dayEtihadChristopher ColumbusMansafWINNER for the last word search is:We would like to thank Le MeridienHotel AbuDhabi for the lunch voucher provided to the winner .Bincymol Kuriakose- Nurse- Clinic 812Recipe of the MonthIngredients1 whole chicken, cut into serving pieces1 1/2 quarts plain yogurt1 egg1 cup almonds, freshly toasted1/2 cup pine nuts, freshly toastedto taste, parsley, finely choppedto taste, saltto taste, pepper6 servings long grain white rice(like basmati)Serves / Yields4 - 6 ServingsCHICKEN MANSAFPreparation InstructionsPlace chicken in large pot with enough salted water to barely cover it.Cook over medium heat until almost done, about 3/4 hour.In a separate pan, cook enough rice for 6 large servings.In a large saucepan, stir yogurt until it is quite smooth.Add beaten egg and heat over medium heat, stirring constantly.Add enough of the liquid from the cooked chicken to make a thin sauce,about the consistency of very heavy cream.Heat until it almost comes to a boil and thickens slightly.Add the cooked chicken pieces to the yogurt sauce and finish cookingthe chicken in the sauce, at a low temperature.On a large platter, mound the rice in the center.Arrange the chicken pieces on the rice and pour most of the yogurtsauce over it, reserving the remaining sauce to be added, as desired,by the diners.Garnish with the almonds, pine nuts and parsley around the edges ofthe mound of rice and chicken.Serve warm accompanied by warmed pita bread.