Dishwasher
Dishwasher
Dishwasher
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PROGRAMME DESCRIPTIONS<br />
Programme items<br />
Quick Prewash<br />
Extra Hygiene Super 50' 65°C Economic<br />
( reference )<br />
Auto<br />
Delicate<br />
Auto<br />
Normal<br />
Programme No Auto<br />
Intensive<br />
Programme names 60-70°C 50-60°C (P2) 30-50°C(P3) 70°C (P4) 65°C ( P5) 50°C ( P6) 40°C ( P7) - ( P8 )<br />
and temperatures (P1)<br />
Type of food waste Automatically adjust the washing time with Dishes with dense soups, sauces, coffee,milk,tea,cold coffee,milk,tea,cold Pre-wash tor ise<br />
temperature and amount of water by determining dirt waiting for a pasta, eggs, pilaf, meats,vegetables meats,vegetables and loosen<br />
the soil level of dishes<br />
long time or<br />
potato and oven ,not kept for long ,not kept for long residue awating<br />
requiring hygienic dishes, fried foods<br />
full load then<br />
washing<br />
select a<br />
programme<br />
Level of soil high high small high medium medium small<br />
Detergent amount<br />
A: 25 cm 3 / 15 cm 3<br />
B: 5 cm 3<br />
A+B A+B A A+B A+B A+B A<br />
Prewash<br />
Prewash<br />
Prewash<br />
Prewash<br />
Prewash<br />
End<br />
40°C Wash<br />
50°C Wash<br />
65°C Wash<br />
70°C Wash<br />
Automatically adjust the washing<br />
time with temperature and amount of<br />
water by determining the soil level of<br />
dishes<br />
20<br />
Cold Rinse<br />
Cold Rinse<br />
Cold<br />
Rinse<br />
Cold Rinse<br />
Hot rinse<br />
Hot rinse<br />
Hot rinse<br />
Hot rinse<br />
Dry<br />
Dry<br />
Dry<br />
Dry<br />
End<br />
End<br />
End<br />
End<br />
Programme duration 152-98 111-96<br />
82-69<br />
115 50 167 30<br />
15<br />
(min.)<br />
Electricity<br />
0,93 -1,42 0,81-1,02 0,66-0,77 1,22 1,02 0,91 0,55 0,02<br />
consumption<br />
(kW hours)<br />
Water consumption 10,0-20 9,6-16,1 9,7-16 12,8 9,9<br />
12 9,9 3,6<br />
(liters)<br />
Warning : Short programs do not include a drying step.<br />
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on<br />
conditions of product’s use and environment (network tension, water pressure, water input temperature and environment temperature).