ASSESSMENT CYCLE MATRIX for ISO/IEC 17021: 2006 - Sanas

F162-04Assessors please check the column “Planned” and sample the CB’s system by FileReview / Vertical Assessment (V) or Witnessing (W). Complete the column“Assessed” with the appropriate key “V” or “W” separately for QMS and EMSInitial 6-month 1 st Survl 2 nd Survl Re-assessDate Assessed:Hazard Analysis and Critical Control Point (HACCP) SystemSANS 10330:2007No ofCustomersPlannedAssessedPlannedAssessedPlannedAssessedPlannedAssessedPlannedAssessedDescription1 Meat and edible meat offal, preparations and productsFish, crustaceans, molluscs and other aquatic invertebrates, preparations and2productsSugars, honey and sugar confectionaries34 Edible oils and fats5 Vegetables, fruit, nuts or other parts of plants, preparations and productsGrains, cereals, cocoa, starch and pastry-cook, preparations and products67 Beverages, beer, wine and spirits, preparations and products8 Milk and dairy, preparations and productsFood preparations and catering (excluding street-vendors)910 Street vended foods11 Coffee, tea, salt, herbs and spicesPoultry, preparations and products122009-06-10 ©SANAS Page 8 of 13