Around <strong>Qingdao</strong>Rebekah (Beizhai) Private Chicken Houseby Kiley AriailOriginally published online atwww.gogovivi.comThe safety and quality of the food supply is agrowing concern the world over, but in China, lack ofoversight, regulation, and enforcement of safety standardsmake food safety a huge concern to almost everyexpat I know. In the nearly two years I have been inChina, there have been several food safety crises. Firstwas the melamine-tainted milk scandal of 2008, inwhich, according to Chinese government statistics, 6children died, hundreds were hospitalized, hundreds ofthousands were affected, and 2 perpetrators were executedfor the crime of adding melamine to milk. Early2009 saw a second round of the same fiasco, plusmelamine found in eggs, poultry feed, and other foodproducts manufactured in China.More recently, food safety scandals have includeda recall on carcinogen-tainted cooking oil, andmaggot-infested oranges. My housekeeper warned me about this one as she saw me peelingan orange for a snack. I wouldn't have known about it had she not told me.The only way I am able to cope with the risk and uncertainty is to try to avoid food productsmade in China. I buy shelf-stable milk imported from New Zealand or Europe. Even if itdoesn't taste very good, I at least don't have to worry about my family drinking melamine. I buyimported American cooking oil, and at $10 a pop, the expense is significant. Most of the meatsI buy are produced by a Japanese operation that has a reputation for high quality standards.Finally, to a growing extent, I seek out locally made and locally grown products. I buy homemadepeanut butter and fresh-milled whole wheat flour from my friend's housekeeper, yogurtfrom a local fresh yogurt producer, and most recently, eggs from a local organic egg farmer.The Rebekah Chicken House farm lies high on a hillside near Laoshan mountain. Theowner, Mr. Yang, has a home delivery service and brings eggs to our apartment complex incentral <strong>Qingdao</strong> once a week. The eggs are delivered within three days of laying, and theytaste, well, they taste eggy. They taste right..<strong>Qingdao</strong> <strong>Expat</strong> Magazine 12
Are these eggs "organic"? Its hard to say. I do not know exactly what the term"organic" means in China, although plenty of food products bear the label, and the marketfor organics is growing. Not surprisingly, like other labels in China, some organics are counterfeit.A lot of expats, myself included, pay more at the supermarket for "organic" producewithout knowing if it is truly "organic", and without knowing if the "organic" produce is anymore organic than the "conventional" produce in the next aisle.That's one reason I was happy to visit Mr. Yang's farm. Mr. Yang's desire for transparencyis refreshing. He wants his customers to see his operation, and to be able to talk to himabout his methods, and to have confidence in his product. A Chinese interpreter would behelpful for the more complex questions, although Mr. Yang does speak English very well. Wesaw that his chickens range freely over the mountainous hillside, laying eggs in small nestingboxes scattered over the landscape. He explained that he does not buy commercial chickenfeed, rather, he grinds his own grain to feed his chickens. We don't know whether the grainhe uses is organic, but we do know that the feed does not contain antibiotics or hormones.Mr. Yang is happy to host visitors at his farm. We made a family day of it with three other familes,hiking, collecting eggs, and learning about the farm. We brought a picnic, and Mr.Yang even scrambled fresh-gathered eggs for us.Mr. Yang sells his eggs for 20RMB for a box of 10 eggs. He can be reached at136.0896.4286.<strong>Qingdao</strong> <strong>Expat</strong> Magazine 13