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Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in ...

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14 Recent Patents on Food, Nutrition & Agriculture, 2009, Vol. 1, No. 1 Kamal-Eld<strong>in</strong> <strong>and</strong> Moazzami<br />

[97] Fern<strong>and</strong>es P, Cabral JMS. Phytosterols: Application <strong>and</strong> recovery<br />

methods. Bioresource Technol 2007; 98(12): 2335-2350.<br />

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(2008).<br />

[99] Kamal-Eld<strong>in</strong> A. M<strong>in</strong>or components <strong>in</strong> vegetable oils., In: Baileys<br />

Industrial Fats <strong>and</strong> Oils, Volume 3, Chapter 12. Edible Oil <strong>and</strong> Fat<br />

Products: Specialty Oils <strong>and</strong> Oil Products, Fereidoon Shahidi<br />

(Editor), John Wiley & Sons, Sussex, UK 2005; 319-359.<br />

[100] Clifton PM, Mano M, Duchateau GSMJE, van der Knaap HCM,<br />

Trautwe<strong>in</strong> EA. Dose-response effects of different plant sterol<br />

sources <strong>in</strong> fat spreads on serum lipids <strong>and</strong> C-reactive prote<strong>in</strong> <strong>and</strong> on<br />

the k<strong>in</strong>etic behavior of serum plant sterols. Eur J Cl<strong>in</strong> Nutr 2007;<br />

ahead of pr<strong>in</strong>t.<br />

[101] Clifton PM, Noakes M, Sullivan D, et al. <strong>Cholesterol</strong>-lower<strong>in</strong>g<br />

effects of plant sterol esters differ <strong>in</strong> milk, yoghurt, bread <strong>and</strong><br />

cereal. Eur J Cl<strong>in</strong> Nutr 2004; 58(3): 503-509.<br />

[102] Lerchenfeld, E.P., Striegel, D.E.: US20087335389 (2008).<br />

[103] Chimel, M.J., Hammerstone, J.F.Jr., Johnson, J.C., Myers, M.E.,<br />

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