RECIPE - Second Harvest Heartland

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3801 Grand WaySt. Louis Park, MN 55416952-224-9494mccoysmn.comMon – Sat11am – 10pm(Late night menu 10pm – 12am)Sun11am – 9pm(Late night menu 9pm – 11pm)Chef ALEX WEIDTDEVILED EGGSA. DEVILED EGGFILLING INGREDIENTS:• 30 hard-cooked eggs (separate the yolk from the white)• Mash yolk with the following:• 1 c Hops Mustard (see recipe below)• 1 c mayonaiseB. HOPS MUSTARD INGREDIENTS:• 2 hop plugs (½ oz)• 2 c apple juice• ½ c sugar• 3 c beer mustard• ½ c kosher saltB. HOPS MUSTARD PREPARATION:Fill whites with yolk, Hops Mustard and mayo mixture.C. GARNISH:• ¼ oz wasabi Tobeko• 2 oz house cured salmon
50 S. Sixth St.Minneapolis, MN 55402612-333-2277theoceanaire.comMon – ThuFriSatSun11:30am – 10pm11:30am – 11pm5pm – 11pm5pm – 10pmChef ROBERT WOHLFEILINGREDIENTS:• 2 qt halibut/fish fumet• ½ oz canola oil• ½ oz fresh minced garlic• 6 oz medium diced carrots• 6 oz medium diced onion• 6 oz medium diced celery• 4 oz sliced white mushrooms• 4 oz medium diced leeksHALIBUT WITHWILD RICESOUP• 1 c white wine• 4 oz pimentos• ½ tbsp fresh minced thyme• ¼ tsp sea salt• 1 tsp white pepper• ½ oz Worcestershire sauce• ½ lb uncooked wild rice• 1 lb cooked and flaked halibutPREPARATION:Heat the oil in a heavy bottom stockpot. Add garlic, carrots, onion, celery, mushroomsand leeks. Sweat uncovered for 5 - 10 minutes. Deglaze with white wine and add fumet,pimentos and fresh thyme. Simmer for 20 minutes.Rinse and wash rice. In separate pot, add rice and cover with 2 inches cold water. Bringto a boil, reduce heat and simmer for 15 minutes. Cover and remove from heat. Let sitcovered for 45 minutes. Strain to remove excess water and cool rapidly. Add chilledrice, worcestershire and cooked, flaked halibut to soup. Season to taste with salt andwhite pepper.Makes approximately 1 gallon. Serves 10 - 12
Page 2 and 3: THANKYOU!TO OUR CHEFS & RESTAURANTS
Page 4 and 5: 2610 S. Lyndale Ave.Minneapolis, MN
Page 6 and 7: 80 S. Ninth St.Minneapolis, MN 5540
Page 8 and 9: BARBECUEDPULLED PORKSANDWICHRECIPE
Page 10 and 11: 3001 Hennepin Ave.Minneapolis, MN 5
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Page 22 and 23: 374 Selby Ave.St. Paul, MN 55102651
Page 24: ANISE BRAISEDPORK BELLY BAHNMI SAND

RECIPE - Second Harvest Heartland

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