Untitled

SUPERIOR DINNER MENUSENTREEBeetroot Stained Gravadlax of Salmon, with Baby Asparagus, Finger Lime CaviarWagyu Beef Teriyaki & Sesame Cucumber Salad, Daikon & Lemon SaltSeared Tuna Carpaccio on Balsamic Paint with Raw & Cooked BeetrootsSpiced Duck & Tataki Scallops, Miso Roasted Eggplant & TatsoiFresh Yabbies, on Eggplant Puree, Tabouli & Braised Curried CarrotsMAINOrganic Chicken Breast, Cepe Butter farci, in Pancetta, on Buckwheat KashaWild Barramundi, Sweet Pea Puree, Brandade Croquette, Squid Ink SauceCape Grim Beef Fillet, Potato & Garlic Gratin, Spinach Puree & Charcuterie SauceRiverine Scotch Fillet, Beetroot Puree, Apple Horseradish Cream & Nettle ButterCastricum Brothers Lamb Rack, Swiss Browns, Jerusalem Artichokes, LabneDESSERTApple Tart Tartin, Vanilla Crème Pat & Vanilla SaltCinnamon Baked Cheesecake, Oat Crust, Fresh Berry CompoteCouverture Mille Feuille, Hazelnut Mousse, Chocolate SoilRaspberry Chiboust Tart, Raspberry Sorbet, Glass BiscuitPetit Four Plate: Gin Lime Tart, Chocolate Log, Rose Petal Macaroon, BerryFinancier, White Chocolate FudgeCOFFEERepublica Fair Trade Coffee & T2 Tea Selection, Petit FoursSourdough Rolls & Butter