masterplan for cold storage requirements in kerala - Agmarknet
masterplan for cold storage requirements in kerala - Agmarknet
masterplan for cold storage requirements in kerala - Agmarknet
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land cost are also factors affect<strong>in</strong>g the slow growth of the<br />
<strong>in</strong>dustry.<br />
4. Production of fruits and vegetables <strong>in</strong> the state is very poor<br />
and the arrivals <strong>in</strong> the markets are based and on the demand.<br />
The generally <strong>cold</strong> stored items like potato, apples, oranges,<br />
chilly etc are not cultivated <strong>in</strong> the state.<br />
5. There is no concession <strong>for</strong> <strong>cold</strong> <strong>storage</strong> <strong>in</strong>dustry <strong>in</strong> the state.<br />
Consider<strong>in</strong>g the fact that almost 60% of the operat<strong>in</strong>g expense<br />
<strong>for</strong> a <strong>cold</strong> <strong>storage</strong> is electricity bill, some sort of concession to<br />
the electricity tariff <strong>for</strong> horticultural based <strong>cold</strong> <strong>storage</strong>s may<br />
be provided by the state govt. as done by the neighbour<strong>in</strong>g<br />
states.<br />
6. The traders/consumers are not aware about the benefit of <strong>cold</strong><br />
<strong>storage</strong>s <strong>in</strong> preserv<strong>in</strong>g perishables.<br />
7. Consumers prefer to buy fresh items to <strong>cold</strong> stored one. S<strong>in</strong>ce<br />
<strong>cold</strong> stored items are also costlier, as compared to the outside<br />
items, only a small percentage of consumers prefer to buy<br />
such items.<br />
Even though there is not much production of fruits and<br />
vegetables <strong>in</strong> the state, consider<strong>in</strong>g the huge arrival of vegetables and<br />
fruits <strong>in</strong> the markets across the states, there is a need to construct <strong>cold</strong><br />
<strong>storage</strong>s <strong>in</strong> the ma<strong>in</strong> cities to take care of the demand, fluctuation <strong>in</strong><br />
price, spoilage etc.<br />
The <strong>storage</strong> and post <strong>storage</strong> life of most of the fresh<br />
fruits and vegetables are short. Storage of such items is risky and<br />
needs more care and attention. Cold cha<strong>in</strong> system is the best way to<br />
handle such highly perishable items. However an average consumer is<br />
more concerned about the cost of the items than the quality. A <strong>cold</strong><br />
stored item will def<strong>in</strong>itely costlier than the outside item but the quality<br />
will be superior. Cold stored items are to be sold through airconditioned<br />
super bazaars as the post <strong>storage</strong> life of most of these<br />
items is very short. Even if 10% of the consumers are go<strong>in</strong>g <strong>for</strong> the<br />
<strong>cold</strong> <strong>storage</strong> items, there is a need to construct <strong>cold</strong> <strong>storage</strong>s <strong>in</strong> major<br />
cities <strong>in</strong> Kerala. Cold <strong>storage</strong>s are required <strong>for</strong> items like potato,<br />
apples, oranges, tamar<strong>in</strong>d, chilly etc. hav<strong>in</strong>g long <strong>cold</strong> <strong>storage</strong> life.<br />
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