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Download February 2011 - Bite Magazine

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<strong>Bite</strong>Feb<strong>2011</strong>:Layout 1 27/1/11 18:28 Page 4The best little slice of Poland inEdinburgh just got a lot biggerNow serving hot food & Polish specialitiesto sit in and some available for takewayTry our Bigos/Hunter’s stew, available in small and largeportions • Pierogi/Dumplings ruskie withpotatoes, onion, and cheese in small andlarge portions • Zapiekanka/hot baguettes,cheese and mushroom, cheese and ham orcheese and tomatoes • Hot dogs • and our‘must try’ Polish antipaste selections ofcheeses, meats, salads, and fish – servedwith a roll.235-241 Leith Walk, Edinburgh EH6 8NYTel: 0131 555 1281OPENING HOURSMon to Fri 9-8 • Sat 9-6 • Sun 10-6P O L I S HD E L I C AT E S S E NAuthentic Filipino CuisineIncluding Kamayan Meat & Seafood MenusKamayan is the traditional Filipino style of dining using onlyyour hands. Food is served accompanied by finger bowls andhot towels. The set menus are for a minimum of 2 persons.Fully Licensed93 St Leonard’s Street, Edinburgh, EH8 9QYTel: 0131 629 9877 Email: info@rice-terraces.comWebsite: www.rice-terraces.comOpen Tuesday-Friday 5pm -11pm andSaturday and Sunday 10am-11pm

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