international halal conference pakistan 2011

TMASEAN INITIATIVESGENERAL HALAL GUIDELINESObjective and Scope:• The guidelines will serve as a practical guide for the food industry in theproduction and handling of “Halal” food and will provide basic criteria forthe accreditation of “Halal” food processing establishments.• These establishment will be allowed to use a common ASEAN Halal Logoon the label of their products as an identification that the products are fromASEAN accredited food processing plants.