| VIEW FROM THE HILL |Alumna Creates aLife Among theBooksAward-winning author of young readers’books, Gail Gauthier grew upwriting in Sudbury, Vermont. Sheremembers her first short story,penned when she w<strong>as</strong> in 5th grade atHill School. It w<strong>as</strong> influenced by herthen favorite television show, “WagonTrain,” although the details escape her now. Later, at Burr PondSchool, her writing appeared in the Burr Pond News and two ofher plays were performed at Christm<strong>as</strong> time.“Almost all my work w<strong>as</strong> funny…. at le<strong>as</strong>t that’s what Ithought at the time,” Gauthier writes on her website(http://home.cshore.com/gailgauthier). She says she alwaysthought of herself <strong>as</strong> a writer.It took awhile for publishers and critics to agree, but, in1996, the ‘76 <strong>Champlain</strong> <strong>College</strong> alumna saw her first book inprint: My Life Among the Aliens, which, she explains, is reallyabout her family. It h<strong>as</strong> now been published in German, Italian,Japanese and French, <strong>as</strong> have her subsequent books.Gauthier, who graduated from the University of Vermont in1975, lives in Connecticut, but her native Vermont provides thesetting for her two most recent books, Saving the Planet & Stuffand The Hero of Ticonderoga.Planet tells the story of a 16-year-old mall kid who spends avacation with 1960s-honed environmentalists running an alternativemagazine in a small Vermont town. He’s torn betweenpride in holding his first job and his encounter with values differentfrom his own.The Hero of Ticonderoga, selected <strong>as</strong> a Notable Book for2002 by The American Library Association, is the story of anordinary student, Tess LeClerc, growing up on her French-Canadian family’s farm in Vermont.Publishers Weekly enthused over the book and the leadcharacter: “Like Ethan Allen, the subject of her oral schoolreport, the narrator of Gauthier's amusing and affecting novel,set in 1966 Vermont, is s<strong>as</strong>sy, shrewd and outspoken. Tessy’svoice crackles with razor-sharp insight and comedic one-linersfrom the very start...Gauthier sustains her tale's rapid pace andsurefire humor throughout, while delivering a history lesson thatreaders will absorb effortlessly.”Gauthier is completing her next book, Happy Kids! Asalways, she h<strong>as</strong> drawn from her own experiences, <strong>this</strong> time intae kwon do (she’s a red belt after 18 months’ study). Her otherbooks are: A Year with Butch and Mike and Club Earth.Five newtrustees werewelcomed atthe <strong>Champlain</strong><strong>College</strong>October Boardmeeting.George BondLeta FinchJames FosterPeter PhillipsLisa Ventriss<strong>Champlain</strong> <strong>College</strong> Welcomes FiveNew TrusteesGeorge Bond ‘73 is chief financial officer of Bond Auto Parts,Inc., b<strong>as</strong>ed in Barre. He is a <strong>Champlain</strong> alumnus and does volunteerwork for the Hedding United Methodist Church.Leta Finch is the executive vice president and the chief operatingofficer of Yankee Captive Management, Inc. in SouthBurlington. She is a member of the international board oftrustees at Samara University in Russia and is the president andboard chair of the Foundation for Higher Education in CentralAsia. She also volunteers <strong>as</strong> a trustee for the AmericanUniversity in Central Asia.James Foster is president of Foster Real Estate Developmentand vice president of Edlund Company, Inc., both inBurlington. Edlund manufactures stainless-steel equipmentfor the food-service industry. Foster is also a member of theVermont Business Roundtable and board chair for theCommittee on Temporary Shelter.Peter Phillips is a retired managing partner of New EnglandFinancial. He is the president of Plans, Inc. and is a boardmember and part owner of <strong>Champlain</strong> Chocolates. He volunteershis time <strong>as</strong> a trustee at the Forman School in Litchfield,Connecticutt, <strong>as</strong> an auditor at the <strong>Champlain</strong> Yacht Club, andon the finance committee at the Burlington Country Club.Lisa Ventriss is the president of the Vermont BusinessRoundtable, and she is on the board of directors of the MaineMutual Group and the Greater Burlington IndustrialCorporation. She is chair of the United Way of ChittendenCounty and the Lund Family Center.8 <strong>Champlain</strong> View | Spring 2004
| VIEW FROM THE HILL |StudentViewOngyel Sherpa ’05Q & AW<strong>as</strong> it difficult for your family when you left home inKathmandu, Nepal, to study in the United States?My parents never had any education. They grew up with many siblings in ahigh mountain village. They had no electricity, no running water, no school.But, they also believed in education, and they saved every penny of theirearnings to send us to school. They have always supported and encouragedme in my studies.Ongyel Sherpa ’05How did you get to the States and to <strong>Champlain</strong> <strong>College</strong>?In 1998, I met <strong>this</strong> wonderful American, Dr. Geoff Tabin [professor of surgery at the University of Vermont]. He came toNepal to climb Mt. Everest with my uncle and to do charity work at the hospital. He invited me to come to the United States.In exchange for paying for my airfare and providing housing, I would help him watch his children, cook, and help around thehouse. Dr. Tabin ended up sponsoring me for my school.You already have an <strong>as</strong>sociate’s degree in Travel and Tourism from <strong>Champlain</strong>.What are you studying now?I left Dr. Tabin’s house when I received my <strong>as</strong>sociate’s degree, and I worked very hard for a year at the Lake <strong>Champlain</strong>Chamber of Commerce in Burlington to come back to <strong>Champlain</strong> for a bachelor’s degree in Business. I also received supportfrom a gracious benefactor.In addition to studying and working, you’ve begun a business. Have you had anyexperience running a business?My parents worked for a family from New Zealand for six years, and then they helped my parents start the first dry-foodmanufacturing factory in Kathmandu. We produce porridge, granola, muesli, dehydrated fruits, vegetables and packet soups,which we distribute to retail shops, trekking companies and individuals. I took phone calls from customers, attended meetings,monitored food and labor costs, tracked employee attendance, and checked payrolls. I have also been importing handmadegoods from Nepal for a few years. I have been selling my products to the local retailers, and l<strong>as</strong>t summer, I had a streetshop downtown.Your business sounds labor-intensive. How do you manage it?I met Matt Gutt ‘05, who is an e-Business Management major, through Professor Robert Cartelli. I w<strong>as</strong> taking his Entrepreneurshipcourse, and Matt w<strong>as</strong> taking another cl<strong>as</strong>s with him that required setting up a retail business on the Internet, so wegot together. I wrote up a plan for my business—US Sherpa—and the content for a new website. Matt did all the Web work,buying domain names, subscribing to a Web host, etc. The site (www.ussherpa.com) went live l<strong>as</strong>t November. This is anonline shop where customers can buy Nepalese products and find information about our trekking and tourist service in Nepal.I got to show <strong>this</strong> site to my parents, which made them very happy. I am also taking Elaine Young's e-marketing cl<strong>as</strong>s so that Ican make my website attractive.Photograph by Kris SuretteWhat are your plans after graduation next year?I’d like to stay in the United States and continue to do business between the two countries. I would like to have a store in theBurlington area, where I’ll sell my import goods and arrange adventure trips to Nepal. Eventually, I’d like to be the numberone Nepalese entrepreneur.<strong>Champlain</strong> View | Spring 20049