Wholesale Pricing: Choice Grade Beef Subprimals - BeefRetail.org

Wholesale Pricing: Choice Grade Beef SubprimalsWeek ending: October 25, 2013CHUCKIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice113C Chuck, Square­Cut, Neck­Off, Semi­Boneless 2.27 2.20114 Chuck, Shoulder, Boneless 2.10 2.05114A Chuck, Shoulder, Boneless, Trimmed 2.19 2.17114E Chuck, Shoulder, Arm Roast 2.62 2.65114F Chuck, Shoulder Tender, IM 3.70 3.44115 Chuck, Square­Cut, Boneless 2.49 2.43116A Chuck, Roll, Boneless 2.83 3.05116B Chuck, Tender, Boneless 2.36 2.22130 Chuck, Short Ribs, Bone In 3.33 2.35RIBIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice109E Rib, Ribeye, Lip­On, Bone In 6.17 6.17112A Rib, Ribeye Roll, Lip­On, Boneless Heavy 6.94 6.80112A Rib, Ribeye Roll, Lip­On, Boneless Light 6.97 7.04LOINIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice174 Loin, Short Loin, 0x1, Bone In 4.93 5.09174 Loin, Short Loin, 2x3, Bone In 4.42 4.46175 Loin, Strip Loin, 1x1, Bone In 4.19 4.30180 Loin, Strip Loin, 0x1, Boneless 4.94 5.13180 Loin, Strip Loin, 1x1, Boneless 4.34 4.43184 Loin, Top Sirloin Butt, Boneless 2.98 3.18184 Loin, Top Sirloin Butt, Boneless Heavy 2.80 3.09185A Loin, Bottom Sirloin, Flap, Boneless 3.75 3.63185B Loin, Bottom Sirloin, Ball Tip, Boneless Heavy 2.54 2.36185C Loin, Bottom Sirloin, Tri­Tip, Boneless 2.83 2.53185D Loin, Bottom Sirloin, Tri­Tip, Boneless, Defatted 3.73 3.56189A Loin, Tenderloin, Full, Side On, Boneless, Defatted 10.75 10.48191A Loin, Tenderloin Butt, Boneless, Defatted 9.94 10.38BRISKET, PLATE, FLANKIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice120 Brisket, Deckle­Off, Boneless 1.99 2.16120A Brisket, Flat Cut, Boneless 3.68 3.71123A Plate, Short Ribs, Bone In 4.53 3.35193 Flank, Steak, Boneless 3.97 3.71ROUNDIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice160 Round, Shank Off, Partially Boneless 2.22 2.21161 Round, Shank Off, Boneless 2.32 2.25167A Round, Tip, Boneless, Peeled 2.34 2.45168 Round, Top, Boneless, Trimmed 2.24 2.27168 Round, Top, Boneless, Untrimmed 2.13 2.13169 Round, Top (Inside), Boneless 2.59 2.55170 Round, Bottom (Gooseneck), Boneless 2.18 2.19171B Round, Outside Round, Boneless, Trimmed 2.45 2.68171C Round, Eye of Round, Boneless 2.56 2.64Notes:1. Prices in red are down from the previous year.2. Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average and not actual market prices.Source: USDA Market News, categorized by the VMMeat® System.

Wholesale Pricing: Select Grade Beef SubprimalsWeek ending: October 25, 2013CHUCKIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice113C Chuck, Square­Cut, Neck­Off, Semi­Boneless 2.21 2.16114 Chuck, Shoulder, Boneless 2.08 2.01114A Chuck, Shoulder, Boneless, Trimmed 2.16 2.15114F Chuck, Shoulder Tender, IM 2.90 3.03116A Chuck, Roll, Boneless 2.65 2.68116B Chuck, Tender, Boneless 2.36 2.15130 Chuck, Short Ribs, Bone In 3.33 2.23RIBIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice109E Rib, Ribeye, Lip­On, Bone In 4.70 4.76112A Rib, Ribeye Roll, Lip­On, Boneless Heavy 5.32 5.32112A Rib, Ribeye Roll, Lip­On, Boneless Light 5.34 5.15LOINIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice174 Loin, Short Loin, 0x1, Bone In 4.10 4.18175 Loin, Strip Loin, 1x1, Bone In 3.36 3.36180 Loin, Strip Loin, 0x1, Boneless 4.10 3.88180 Loin, Strip Loin, 1x1, Boneless 3.64 3.65184 Loin, Top Sirloin Butt, Boneless 2.59 2.74184 Loin, Top Sirloin Butt, Boneless Heavy 2.42 2.58185A Loin, Bottom Sirloin, Flap, Boneless 3.62 3.37185B Loin, Bottom Sirloin, Ball Tip, Boneless Heavy 2.54 2.30185C Loin, Bottom Sirloin, Tri­Tip, Boneless 2.79 2.48185D Loin, Bottom Sirloin, Tri­Tip, Boneless, Defatted 3.57 3.48189A Loin, Tenderloin, Full, Side On, Boneless, Defatted 8.49 9.15191A Loin, Tenderloin Butt, Boneless, Defatted 8.32 8.84BRISKET, PLATE, FLANKIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice120 Brisket, Deckle­Off, Boneless 1.98 2.12120A Brisket, Flat Cut, Boneless 3.60 3.68123A Plate, Short Ribs, Bone In 4.32 2.93193 Flank, Steak, Boneless 3.84 3.67ROUNDIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice160 Round, Shank Off, Partially Boneless 2.26 2.12161 Round, Shank Off, Boneless 2.35 2.24167A Round, Tip, Boneless, Peeled 2.30 2.41168 Round, Top, Boneless, Trimmed 2.27 2.16168 Round, Top, Boneless, Untrimmed 2.13 2.08169 Round, Top (Inside), Boneless 2.65 2.57170 Round, Bottom (Gooseneck), Boneless 2.16 2.13171B Round, Outside Round, Boneless, Trimmed 2.37 2.55171C Round, Eye of Round, Boneless 2.50 2.34Notes:1. Prices in red are down from the previous year.2. Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average and not actual market prices.Source: USDA Market News, categorized by the VMMeat® System.

Additional Pricing Data for Week Ending October 25, 2013Choice/Select SpreadDescriptionCurrWeekPricePrevWeekPricePrevYearPriceChoice Cutout 2.00 1.98Select Cutout 1.84 1.82Spread 0.16 0.16Composite Primal ValueDescription Chuck Rib Loin Round Brisket Plate FlankChoice Primals 1.71 3.19 2.58 1.73 1.35 1.36 1.07Select Primals 1.65 2.64 2.20 1.72 1.35 1.37 1.05Spread 0.05 0.54 0.38 0.01 0.00 ­0.02 0.02Ground Beef and TrimIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice138 50% Trimmings Fresh 1.06 0.64136 Blended Ground Beef 73% 1.73 1.65136 Blended Ground Beef 81% 1.92 1.99137 Blended Ground Chuck 2.05 1.94137 Blended Ground Round 2.33 2.17136 Ground Beef 73% 1.69 1.57136 Ground Beef 75% 1.79 1.71136 Ground Beef 81% 1.84 1.89136 Ground Beef 90% 2.46 2.52136 Ground Beef 93% 2.34 2.53137 Ground Chuck 1.90 1.94137 Ground Round 2.14 2.17137 Ground Sirloin 2.66 2.73Ungraded CutsIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice109B Cap and Wedge Meat 2.64 2.55115D Chuck, Pectoral Meat 2.70 2.71121C Plate, Outside Skirt, Boneless 4.03 5.01121D Plate, Inside Skirt, Boneless 3.18 3.16121E Plate, Outside Skirt, Boneless, Skinned 5.54 7.94124 Rib, Back Ribs, Bone In, Frozen 0.69 0.80Notes:1. Prices in red are down from the previous year or negative in value in the Composite Primal Value table.2. Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average and not actual market prices.Source: USDA Market News, categorized by the VMMeat® System.