Wholesale Pricing: Choice Grade Beef Subprimals - BeefRetail.org
Wholesale Pricing: Choice Grade Beef Subprimals - BeefRetail.org
Wholesale Pricing: Choice Grade Beef Subprimals - BeefRetail.org
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<strong>Wholesale</strong> <strong>Pricing</strong>: <strong>Choice</strong> <strong>Grade</strong> <strong>Beef</strong> <strong>Subprimals</strong>Week ending: August 02, 2013CHUCKIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice113C Chuck, Square-Cut, Neck-Off, Semi-Boneless 1.99 1.98 1.88114 Chuck, Shoulder, Boneless 1.84 1.83 1.85114A Chuck, Shoulder, Boneless, Trimmed 1.95 1.94 1.96114E Chuck, Shoulder, Arm Roast 2.22 2.23 2.13114F Chuck, Shoulder Tender, IM 4.15 4.14 3.27115 Chuck, Square-Cut, Boneless 2.26 2.25 2.22116A Chuck, Roll, Boneless 2.23 2.24 2.17116B Chuck, Tender, Boneless 2.07 2.05 2.11130 Chuck, Short Ribs, Bone In 3.27 3.22 1.94RIBIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice109E Rib, Ribeye, Lip-On, Bone In 5.30 5.16 5.33112A Rib, Ribeye Roll, Lip-On, Boneless Heavy 5.86 5.80 5.94112A Rib, Ribeye Roll, Lip-On, Boneless Light 6.10 5.95 5.93LOINIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice174 Loin, Short Loin, 0x1, Bone In 4.38 4.71 4.98174 Loin, Short Loin, 2x3, Bone In 3.88 4.13 4.33175 Loin, Strip Loin, 1x1, Bone In 4.03 4.09 4.32180 Loin, Strip Loin, 0x1, Boneless 4.80 4.98 4.99180 Loin, Strip Loin, 1x1, Boneless 4.21 4.39 4.43184 Loin, Top Sirloin, Boneless 3.19 3.19 3.08184 Loin, Top Sirloin, Boneless Heavy 2.94 2.98 2.98185A Loin, Bottom Sirloin, Flap, Boneless 3.39 3.77 4.40185B Loin, Bottom Sirloin, Ball Tip, Boneless Heavy 2.18 2.39 2.19185C Loin, Bottom Sirloin, Tri-Tip, Boneless 2.51 2.59 3.23185D Loin, Bottom Sirloin, Tri-Tip, Boneless, Defatted 3.70 3.78 4.73189A Loin, Tenderloin, Full, Side On, Boneless, Defatted 9.10 8.93 8.79191A Loin, Tenderloin Butt, Boneless, Defatted 9.49 9.43 8.32BRISKET, PLATE, FLANKIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice120 Brisket, Deckle-Off, Boneless 2.00 2.02 2.02120A Brisket, Flat Cut, Boneless 3.54 3.50 3.33123A Plate, Short Ribs, Bone In 4.30 4.27 3.10193 Flank, Steak, Boneless 4.73 4.75 4.83ROUNDIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice160 Round, Shank Off, Partially Boneless 1.93 1.87 1.98161 Round, Shank Off, Boneless 1.99 1.97 2.06167A Round, Sirloin Tip, Boneless, Peeled 2.18 2.13 2.20168 Round, Top, Boneless, Trimmed 2.06 2.05 2.08168 Round, Top, Boneless, Untrimmed 1.93 1.96 1.99169 Round, Top, Boneless 2.37 2.43 2.38170 Round, Bottom (Gooseneck), Boneless 1.90 1.84 1.98171B Round, Outside Round, Boneless, Trimmed 2.01 2.01 2.10171C Round, Eye of Round, Boneless 2.03 2.04 2.17Notes:1. Prices in red are down from the previous year.2. Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average and not actual market prices.Source: USDA Market News, categorized by the VMMeat® System.
<strong>Wholesale</strong> <strong>Pricing</strong>: Select <strong>Grade</strong> <strong>Beef</strong> <strong>Subprimals</strong>Week ending: August 02, 2013CHUCKIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice113C Chuck, Square-Cut, Neck-Off, Semi-Boneless 2.02 1.97 1.92114 Chuck, Shoulder, Boneless 1.84 1.83 1.87114A Chuck, Shoulder, Boneless, Trimmed 1.95 1.95 1.99114F Chuck, Shoulder Tender, IM 3.67 3.67 3.09116A Chuck, Roll, Boneless 2.21 2.20 2.15116B Chuck, Tender, Boneless 2.03 2.05 2.09130 Chuck, Short Ribs, Bone In 3.19 3.17 1.89RIBIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice109E Rib, Ribeye, Lip-On, Bone In 5.10 4.99 4.59112A Rib, Ribeye Roll, Lip-On, Boneless Heavy 5.56 5.67 5.07112A Rib, Ribeye Roll, Lip-On, Boneless Light 5.61 5.71 5.12LOINIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice174 Loin, Short Loin, 0x1, Bone In 4.46 4.74 4.70175 Loin, Strip Loin, 1x1, Bone In 3.63 4.00 3.94180 Loin, Strip Loin, 0x1, Boneless 4.64 4.80 4.61180 Loin, Strip Loin, 1x1, Boneless 4.39 4.38 4.34184 Loin, Top Sirloin, Boneless 2.59 2.60 2.56184 Loin, Top Sirloin, Boneless Heavy 2.49 2.48 2.47185A Loin, Bottom Sirloin, Flap, Boneless 3.22 3.55 4.20185B Loin, Bottom Sirloin, Ball Tip, Boneless Heavy 2.23 2.36 2.15185C Loin, Bottom Sirloin, Tri-Tip, Boneless 2.48 2.52 2.90185D Loin, Bottom Sirloin, Tri-Tip, Boneless, Defatted 3.52 3.62 4.13189A Loin, Tenderloin, Full, Side On, Boneless, Defatted 8.54 8.53 8.65191A Loin, Tenderloin Butt, Boneless, Defatted 7.99 8.04 7.81BRISKET, PLATE, FLANKIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice120 Brisket, Deckle-Off, Boneless 1.98 1.99 1.98120A Brisket, Flat Cut, Boneless 3.55 3.55 3.35123A Plate, Short Ribs, Bone In 4.40 3.97 2.77193 Flank, Steak, Boneless 4.53 4.51 4.08ROUNDIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice160 Round, Shank Off, Partially Boneless 1.88 1.87 1.93161 Round, Shank Off, Boneless 1.99 1.97 2.04167A Round, Sirloin Tip, Boneless, Peeled 2.15 2.08 2.19168 Round, Top, Boneless, Trimmed 2.00 2.05 2.07168 Round, Top, Boneless, Untrimmed 1.91 1.95 1.98169 Round, Top, Boneless 2.35 2.34 2.43170 Round, Bottom (Gooseneck), Boneless 1.87 1.82 2.01171B Round, Outside Round, Boneless, Trimmed 2.00 1.99 2.07171C Round, Eye of Round, Boneless 2.02 2.05 2.13Notes:1. Prices in red are down from the previous year.2. Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average and not actual market prices.Source: USDA Market News, categorized by the VMMeat® System.
Additional <strong>Pricing</strong> Data for Week Ending August 02, 2013<strong>Choice</strong>/Select SpreadDescriptionCurrWeekPricePrevWeekPricePrevYearPrice<strong>Choice</strong> Cutout 1.87 1.87 1.78Select Cutout 1.82 1.82 1.71Spread 0.05 0.05 0.07Composite Primal ValueDescription Chuck Rib Loin Round Brisket Plate Flank<strong>Choice</strong> Primals 1.56 2.84 2.46 1.57 1.37 1.43 1.23Select Primals 1.55 2.70 2.32 1.56 1.36 1.45 1.20Spread 0.01 0.13 0.14 0.01 0.01 -0.02 0.03Ground <strong>Beef</strong> and TrimIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice138 50% Trimmings Fresh 1.10 1.08 0.44136 Blended Ground <strong>Beef</strong> 73% 1.70 1.65 1.49136 Blended Ground <strong>Beef</strong> 81% 1.92 1.90 1.90137 Blended Ground Chuck 1.95 1.91 1.88137 Blended Ground Round 2.08 2.08 2.06136 Ground <strong>Beef</strong> 73% 1.65 1.63 1.35136 Ground <strong>Beef</strong> 75% 1.75 1.69 1.42136 Ground <strong>Beef</strong> 81% 1.75 1.74 1.64136 Ground <strong>Beef</strong> 90% 2.37 2.28 2.10136 Ground <strong>Beef</strong> 93% 2.26 2.35 2.27137 Ground Chuck 1.84 1.83 1.73137 Ground Round 2.14 2.17 2.08137 Ground Sirloin 2.61 2.61 2.68Ungraded CutsIMPS#DescriptionCurrWeekPricePrevWeekPricePrevYearPrice109B Cap and Wedge Meat 2.31 2.32 2.39115D Chuck, Pectoral Meat 2.40 2.31 2.28121C Plate, Outside Skirt, Boneless 4.02 4.08 5.19121D Plate, Inside Skirt, Boneless 3.83 3.81 3.49121E Plate, Outside Skirt, Boneless, Skinned 5.57 5.80 6.44124 Rib, Back Ribs, Bone In, Frozen 0.97 0.98 1.12Notes:1. Prices in red are down from the previous year or negative in value in the Composite Primal Value table.2. Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average and not actual market prices.Source: USDA Market News, categorized by the VMMeat® System.
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