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TECHNICAL GUIDE FOR EGG PRODUCTION INTRODUCTION In ...

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Shape of roof: Practically poultry houses built should havegable roof, with pitch varying from 25 cm to 30cm. Anoverhang of 40cm to 50cm helps to protect the inside fromwindy rains and affords interior shade.Length: The length of the house should be 15m long enoughto accommodate cages for 1000 hens.Width: The width of an open side house should not exceed 8meters. A house wider than this will not provide ampleventilation during hot weather.Height: The distance from the concrete floor to the rooflineshould be 3m to accommodate the height of the laying cages,which is 2.5m x 2.5m each. Houses with roofs lower than thiswould cause too much heat and poor ventilation.House temperatures: Excessive fluctuations inenvironmental temperatures are detrimental to productivityand efficiency. As such, the recommended ideal housetemperature should range between 21°C and 30°C. With lowtemperatures, more feed will be consumed resulting in largeegg sizes. High house temperatures will reduce feedconsumption and will result in small egg sizes.ProductionAverage egg production . . . . . . . . . . . . . . . . . .275 eggs/ hen/ yrTotal eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . .41,250.00 dozensDamages/ breakages . . . . . . . . . . . . . . . . . . . . .5% total eggs/ yrTotal eggs (incl. damages) . . . . . . . . . . . . . . . .39,187.50 dozensEggs/hen/year . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 dozensMortality of initial flock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10%Number of end of lay hens . . . . . . . . . . . . . . . . . . . . . . . . .1,800Feed/ hen/ day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.116 gWater/ hen/ day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.348 lStress pack . . . . . . . . . . . . . . . . . . . . . . . . . . .100 g / 1000 hensNewcastle vaccine . . . . . . . . . . . . . . . . . . . . . . . .1 vaccine/ hensBundle for egg cartons . . . . . . . . . . . . . . .170 (12 eggs cartons)Dozen eggs @ P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.00End of lay (spent) hens @ P . . . . . . . . . . . . . . . . . . . . . . . .30.00Labour months/ yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Labourer/ house . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Egg production is closely related to changes in day length. Assuch, a 1 hour light to the day length of 6am – 7pm during the20 th week should be provided. The lighting period needs to beincreased by 30 minutes every week till it reaches a total of17 hours (sunlight + artificial light) of light per 24 hours. Adecrease in day length can cause hens to produce few eggs.1015

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